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Applied Occupational and Environmental Hygiene Volume 10, 1995 - Issue 1
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Original Articles

Case Reports: Epidemic Eye and Upper Respiratory Irritation in Poultry Processing Plants

Wayne T. Sanderson Division of Surveillance, Hazard Evaluations, and Field Studies, National Institute for Occupational Safety and Health, 4676 Columbio Parkway, Cincinnati, Ohio, 45226, USA
,
Angela Weber Division of Surveillance, Hazard Evaluations, and Field Studies, National Institute for Occupational Safety and Health, 4676 Columbio Parkway, Cincinnati, Ohio, 45226, USA
&
Alan Echt Division of Surveillance, Hazard Evaluations, and Field Studies, National Institute for Occupational Safety and Health, 4676 Columbio Parkway, Cincinnati, Ohio, 45226, USA
Pages 43-49 | Published online: 25 Feb 2011

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Gunilla Wastensson & Kåre Eriksson. (2020) Inorganic chloramines: a critical review of the toxicological and epidemiological evidence as a basis for occupational exposure limit setting. Critical Reviews in Toxicology 50:3, pages 219-271.
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Articles from other publishers (5)

J.Y. Hu & H.W. Cheng. (2021) Warm perches: a novel approach for reducing cold stress effect on production, plasma hormones, and immunity in laying hens. Poultry Science 100:8, pages 101294.
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Sadia Naseem & Annie J. King. (2018) Ammonia production in poultry houses can affect health of humans, birds, and the environment—techniques for its reduction during poultry production. Environmental Science and Pollution Research 25:16, pages 15269-15293.
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Nathalie Bonvallot, Philippe Glorennec & Denis Zmirou. (2010) Derivation of a toxicity reference value for nitrogen trichloride as a disinfection by-product. Regulatory Toxicology and Pharmacology 56:3, pages 357-364.
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Bradley S. King, Elena H. Page, Charles A. Mueller, Donald D. Dollberg, Katherine E. Gomez & Angela M. Warren. (2006) Eye and respiratory symptoms in poultry processing workers exposed to chlorine by‐products. American Journal of Industrial Medicine 49:2, pages 119-126.
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Jamie S. Nakai, Raymond Poon, Pierre Lecavalier, Ih Chu, Algis Yagminas & Victor E. Valli. (2000) Effects of Subchronic Exposure of Rats to Dichloramine and Trichloramine in Drinking Water. Regulatory Toxicology and Pharmacology 31:2, pages 200-209.
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