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Articles

Social Marketing Innovation: New Thinking in Retailing

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Pages 307-326 | Published online: 29 Nov 2011

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Chrysostomos Apostolidis, David Brown, Dinuka Wijetunga & Eranjana Kathriarachchi. (2021) Sustainable value co-creation at the Bottom of the Pyramid: using mobile applications to reduce food waste and improve food security. Journal of Marketing Management 37:9-10, pages 856-886.
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Aniek Hebinck, Francesca Galli, Sabrina Arcuri, Brídín Carroll, Deirdre O’Connor & Henk Oostindie. (2018) Capturing change in European food assistance practices: a transformative social innovation perspective. Local Environment 23:4, pages 398-413.
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Sandra Bonča, Andrej Udovč & Romina Rodela. (2017) A social marketing perspective on road freight transportation of fresh fruits and vegetables: a Slovene case. Economic Research-Ekonomska Istraživanja 30:1, pages 1132-1151.
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Articles from other publishers (23)

Hilda M. Mulrooney, Ronald Ranta, Nevena Nancheva, Dee Bhakta & Stef Lake. (2023) Social supermarkets, nutritional implications and healthy eating: exploration of members and their views. Journal of Human Nutrition and Dietetics.
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Guoqing ZhaoShaofeng LiuYi WangCarmen LopezAira OngXiaoning Chen. (2023) Reducing food waste from social innovation perspective: a review of measures, research gaps and future directions. International Food and Agribusiness Management Review 26:2, pages 199-223.
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Ruth Zárate Rueda, Angie Alexandra Amado Aguillón & Santiago Parra Suárez. (2022) Design Thinking para el emprendimiento social. Revista Facultad de Ciencias Económicas 30:1, pages 113-130.
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Arzum Akkaş & Vishal Gaur. (2022) OM Forum—Reducing Food Waste: An Operations Management Research Agenda. Manufacturing & Service Operations Management 24:3, pages 1261-1275.
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Tomáš Sadílek. (2021) Suboptimal food retail model in Czechia: social super discount stores. International Journal of Social Economics 48:11, pages 1646-1657.
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Leandro da Silva Nascimento, Fernanda Kalil Steinbruch, Daniel Max de Sousa Oliveira, Júlio César da Costa Júnior & Fernando Bins Luce. (2021) Strategic marketing approaches impact on social enterprises. Marketing Intelligence & Planning 39:7, pages 944-959.
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Eva Lienbacher, Julia Koschinsky, Christina Holweg & Christine Vallaster. (2021) Spatial decision support for social hybrid organizations: siting new social supermarkets in Austria. International Journal of Retail & Distribution Management 49:7, pages 999-1024.
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Blaženka Knežević, Petra Škrobot & Berislav Žmuk. (2021) Position and Role of Social Supermarkets in Food Supply Chains. Business Systems Research Journal 12:1, pages 179-196.
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Marco Ranuzzini & Giovanni Gallo. (2020) Like a stone thrown into a pond – poverty contrast of an emporium of solidarity. International Journal of Social Economics 47:10, pages 1311-1327.
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Sabrina Rondeau, Sara M. Stricker, Chantel Kozachenko & Kate Parizeau. (2020) Understanding Motivations for Volunteering in Food Insecurity and Food Upcycling Projects. Social Sciences 9:3, pages 27.
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Regina Sedlmeier, Meike Rombach & Vera Bitsch. (2019) Making Food Rescue Your Business: Case Studies in Germany. Sustainability 11:18, pages 5101.
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Rebecca Lindberg, Julia McCartan, Alexandra Stone, Ashleigh Gale, Alice Mika, Marina Nguyen & Sue Kleve. (2019) The impact of social enterprise on food insecurity – An Australian case study. Health & Social Care in the Community 27:4.
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Tino Bech-Larsen, Jessica Ascheman-Witzel & Viktorija Kulikovskaja. (2019) Re-distribution and promotion practices for suboptimal foods – commercial and social initiatives for the reduction of food waste. Society and Business Review 14:2, pages 186-199.
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Laura Michelini, Ludovica Principato & Gennaro Iasevoli. (2018) Understanding Food Sharing Models to Tackle Sustainability Challenges. Ecological Economics 145, pages 205-217.
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Ludovica PrincipatoLudovica Principato. 2018. Food Waste at Consumer Level. Food Waste at Consumer Level 43 61 .
David Hermsdorf, Meike Rombach & Vera Bitsch. (2017) Food waste reduction practices in German food retail. British Food Journal 119:12, pages 2532-2546.
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Paul Cloke, Jon May & Andrew Williams. (2016) The geographies of food banks in the meantime. Progress in Human Geography 41:6, pages 703-726.
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Simone Baglioni, Benedetta De Pieri & Tatiana Tallarico. (2016) Surplus Food Recovery and Food Aid: The Pivotal Role of Non-profit Organisations. Insights From Italy and Germany. VOLUNTAS: International Journal of Voluntary and Nonprofit Organizations 28:5, pages 2032-2052.
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Valentina Bramanti, Alessia Coeli, Laura Ferri, Giorgio Fiorentini & Elisa Ricciuti. 2017. Foodsaving in Europe. Foodsaving in Europe 99 130 .
Verena GruberChristina HolwegChristoph Teller. (2016) What a Waste! Exploring the Human Reality of Food Waste from the Store Manager's Perspective. Journal of Public Policy & Marketing 35:1, pages 3-25.
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Eva Lienbacher, Alexandra Metzler & Christina Holweg. 2016. CSR und Lebensmittelwirtschaft. CSR und Lebensmittelwirtschaft 345 358 .
Ernst Gittenberger & Christoph Teller. 2012. Handbuch Handel. Handbuch Handel 215 242 .
Arzum Akkas & Vishal Gaur. (2021) OM Forum — Reducing Food Waste: An Operations Management Research Agenda. SSRN Electronic Journal.
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