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Special Section: Transformative Ethical/Sustainable Consumption Research

Consumer Perceptions of Sustainability: A Free Elicitation Study

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Pages 272-291 | Published online: 05 Dec 2012

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Kai Wah Cheng. (2020) Attitude, Perceived Behavioral Control and Subjective Norms in Waste Segregation-at-Source Behavior: An Empirical Study. Sustainable Business and Society in Emerging Economies 2:1, pages 83-93.
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Jesse R. Catlin, Michael Gerhard Luchs & Marcus Phipps. (2017) Consumer Perceptions of the Social Vs. Environmental Dimensions of Sustainability. Journal of Consumer Policy 40:3, pages 245-277.
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Amulya Gurtu, Cory Searcy & Mohamad Y. Jaber. 2017. Green Supply Chain Management for Sustainable Business Practice. Green Supply Chain Management for Sustainable Business Practice 1 26 .
Ynte K. van Dam. 2017. Reference Module in Food Science. Reference Module in Food Science.
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Simon Lockrey. (2015) A review of life cycle based ecological marketing strategy for new product development in the organizational environment. Journal of Cleaner Production 95, pages 1-15.
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Bonnie J.K. Simpson & Scott K. Radford. (2014) Situational variables and sustainability in multi-attribute decision-making. European Journal of Marketing 48:5/6, pages 1046-1069.
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