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Animal Biotechnology Volume 18, 2007 - Issue 3
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Original Articles

Association of the FADS2 Gene with ω-6 and ω-3 PUFA Concentration in the Egg Yolk of Japanese Quail

Nguyen Thi Kim Khang Institute of Animal Science, Animal Breeding and Husbandry Group, Bonn, Germany
,
Danyel G. J. Jennen Institute of Animal Science, Animal Breeding and Husbandry Group, Bonn, Germany
,
Ernst Tholen Institute of Animal Science, Animal Breeding and Husbandry Group, Bonn, Germany
,
Davit Tesfaye Institute of Animal Science, Animal Breeding and Husbandry Group, Bonn, Germany
,
Lothar Mennicken Institute of Animal Science, Animal Breeding and Husbandry Group, Bonn, Germany
,
Michael Hoelker Institute of Animal Science, Animal Breeding and Husbandry Group, Bonn, Germany
,
Karl Schellander Institute of Animal Science, Animal Breeding and Husbandry Group, Bonn, Germany
,
Siriluck Ponsuksili Research Institute for the Biology of Farm Animals, Dummerstorf, Germany
,
Eduard Murani Research Institute for the Biology of Farm Animals, Dummerstorf, Germany
&
Klaus Wimmers Research Institute for the Biology of Farm Animals, Dummerstorf, GermanyCorrespondence[email protected]
 show all
Pages 189-201 | Published online: 25 Jun 2007

Citations (10)

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Shigeyuki Matsui & Hideaki Takahashi. (2017) Is egg flavour changeable by chicken breeding? Association of chicken fatty acid desaturase 1 gene single-nucleotide polymorphisms with egg fatty acid profiles and flavour in a Japanese hybrid chicken. Cogent Food & Agriculture 3:1.
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Articles from other publishers (9)

Ahmed Mohamed Fouad, HebatAllah Kasem El-Senousey, Dong Ruan, Weiguang Xia, Wei Chen, Shuang Wang & Chuntian Zheng. (2020) Nutritional modulation of fertility in male poultry. Poultry Science 99:11, pages 5637-5646.
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Q.Q. Xu, X.W. Ma, X.Y. Dong, Z.R. Tao, L.Z. Lu & X.T. Zou. (2020) Effects of parental dietary linoleic acid on growth performance, antioxidant capacity, and lipid metabolism in domestic pigeons (Columba livia). Poultry Science 99:3, pages 1471-1482.
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Hideaki Takahashi. (2018) Association Between Arachidonic Acid and Chicken Meat and Egg Flavor, and Their Genetic Regulation. The Journal of Poultry Science 55:3, pages 163-171.
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M.B. Betancor, R.E. Olsen, D. Solstorm, O.F. Skulstad & D.R. Tocher. (2016) Assessment of a land-locked Atlantic salmon (Salmo salar L.) population as a potential genetic resource with a focus on long-chain polyunsaturated fatty acid biosynthesis. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 1861:3, pages 227-238.
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Cesare Castellini, Alessandro Dal Bosco, Simona Mattioli, Magdalena Davidescu, Lanfranco Corazzi, Lara Macchioni, Simona Rimoldi & Genciana Terova. (2016) Activity, Expression, and Substrate Preference of the Δ 6 -Desaturase in Slow- or Fast-Growing Rabbit Genotypes . Journal of Agricultural and Food Chemistry 64:4, pages 792-800.
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Bénédicte Renaville, Francesca Tulli, Massimiliano Bruno, Emilio Tibaldi & Maria Messina. (2013) Fatty acid desaturase 2 ( FADS2 ) insertion/deletion polymorphism impact on muscle fatty acid profile in European grayling ( Thymallus thymallus ) . British Journal of Nutrition 110:9, pages 1559-1564.
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B. Renaville, A. Prandi, B. Fan, A. Sepulcri, M.F. Rothschild & E. Piasentier. (2013) Candidate gene marker associations with fatty acid profiles in heavy pigs. Meat Science 93:3, pages 495-500.
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A. Dal Bosco, C. Mugnai, S. Ruggeri, S. Mattioli & C. Castellini. (2012) Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system. Poultry Science 91:8, pages 2039-2045.
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Michael J. Leaver, John B. Taggart, Laure Villeneuve, James E. Bron, Derrick R. Guy, Stephen C. Bishop, Ross D. Houston, Oswald Matika & Douglas R. Tocher. (2011) Heritability and mechanisms of n−3 long chain polyunsaturated fatty acid deposition in the flesh of Atlantic salmon. Comparative Biochemistry and Physiology Part D: Genomics and Proteomics 6:1, pages 62-69.
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