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Short Communication

Single-Nucleotide Polymorphisms in Pig EPHX1 Gene are Associated with Pork Quality Traits

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Jung Hye Hwang, Sang Mi An, Seul Gi Kwon, Da Hye Park, Tae Wan Kim, Deok Gyung Kang, Go Eun Yu, Il-Suk Kim, Hwa Chun Park, Jeongim Ha & Chul Wook Kim. (2017) Associations of the Polymorphisms in DHRS4, SERPING1, and APOR Genes with Postmortem pH in Berkshire Pigs. Animal Biotechnology 28:4, pages 288-293.
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Lingyang Xu, Liu Yang, Bo Zhu, Wengang Zhang, Zezhao Wang, Yan Chen, Lupei Zhang, Xue Gao, Huijiang Gao, George E. Liu & Junya Li. (2019) Genome-wide scan reveals genetic divergence and diverse adaptive selection in Chinese local cattle. BMC Genomics 20:1.
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Jung Hye Hwang, Sang Mi An, Da Hye Park, Deok Gyeong Kang, Tae Wan Kim, Hwa Chun Park, Jeongim Ha & Chul Wook Kim. (2018) The identification of non-synonymous SNP in the Enoyl-CoA delta isomerase 2 (<i>ECI2</i>) gene and its Association with Meat Quality Traits in Berkshire pigs. Journal of the Korean Society of International Agricultue 30:4, pages 277-284.
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Jeong-Wan Hur, Jung Hye Hwang, Seul Gi Kwon, Da Hye Park, Tae Wan Kim, Deok Gyeong Kang, Go Eun Yu, Sang Mi An, Il-Suk Kim, Hwa Chun Park, Jeongim Ha & Chul Wook Kim. (2018) A non-synonymous single nucleotide polymorphism in the paraoxonase 3 gene regulates meat quality in Berkshire pigs. Animal Production Science 58:11, pages 1990.
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Jeongim Ha, Seulgi Kwon, Jung Hye Hwang, Da Hye Park, Tae Wan Kim, Deok Gyeong Kang, Go Eun Yu, Hwa Chun Park, Sang Mi An & Chul Wook Kim. (2017) Squalene epoxidase plays a critical role in determining pig meat quality by regulating adipogenesis, myogenesis, and ROS scavengers. Scientific Reports 7:1.
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Tae Wan Kim, Il-Suk Kim, Seul Gi Kwon, Jung Hye Hwang, Da Hye Park, Deok Gyeong Kang, Jeongim Ha, Sam Woong Kim & Chul Wook Kim. (2017) Identification of relationship between pork colour and physicochemical traits in American Berkshire by canonical correlation analyses. Animal Production Science 57:6, pages 1179.
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Tae Wan Kim, Chul Wook Kim, Mi Ra Yang, Gun Ryoung No, Sam Woong Kim & Il-Suk Kim. (2016) Pork Quality Traits According to Postmortem pH and Temperature in Berkshire. Korean Journal for Food Science of Animal Resources 36:1, pages 29-36.
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Y. Y. Ding, W. Zhang, M. Q. Zhang, K. Fu, W. P. Chen, C. Ding, X. L. He, X. D. Zhang, L. Huang & Z. J. Yin. (2015) Functional and association studies of the cholesteryl ester transfer protein ( CETP ) gene in a Wannan Black pig model . Animal Genetics 46:6, pages 702-706.
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