Comparison of slaughter performance, meat traits, serum lipid parameters and fat tissue between Chaohu ducks with high- and low-intramuscular fat content

Kai GeAnhui Province Key Laboratory of Local Livestock and Poultry Genetic Resource Conservation and Bio-breeding, College of Animal Science and Technology, Anhui Agricultural University, Hefei, Anhui Province, China; ;College of Biological and Pharmaceutical Engineering, West Anhui University, Liuan, Anhui Province, ChinaView further author information

Pengfei YeAnhui Province Key Laboratory of Local Livestock and Poultry Genetic Resource Conservation and Bio-breeding, College of Animal Science and Technology, Anhui Agricultural University, Hefei, Anhui Province, China; View further author information

Lei YangAnhui Province Key Laboratory of Local Livestock and Poultry Genetic Resource Conservation and Bio-breeding, College of Animal Science and Technology, Anhui Agricultural University, Hefei, Anhui Province, China; View further author information

Jinlong KuangAnhui Province Key Laboratory of Local Livestock and Poultry Genetic Resource Conservation and Bio-breeding, College of Animal Science and Technology, Anhui Agricultural University, Hefei, Anhui Province, China; View further author information

Xingyong ChenAnhui Province Key Laboratory of Local Livestock and Poultry Genetic Resource Conservation and Bio-breeding, College of Animal Science and Technology, Anhui Agricultural University, Hefei, Anhui Province, China; View further author information

Zhaoyu GengAnhui Province Key Laboratory of Local Livestock and Poultry Genetic Resource Conservation and Bio-breeding, College of Animal Science and Technology, Anhui Agricultural University, Hefei, Anhui Province, China; Correspondence[email protected]
View further author information

Citations (7)

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (1)

Chongyang Liu, Xing Liu, Zehu Yuan, Xueying Zhang, Fadi Li & Xiangpeng Yue. (2022) Expression profile of FASN gene and association of its polymorphisms with intramuscular fat content in Hu sheep. Animal Biotechnology 0:0, pages 1-10.
Read now

Articles from other publishers (6)

Jian Zhang, Xia Chen, Jing Cao, Cheng Chang, Ailian Geng, Haihong Wang, Qin Chu, Zhixun Yan, Yao Zhang & Huagui Liu. (2023) Proteomic Profiling of Thigh Meat at Different Ages of Chicken for Meat Quality and Development. Foods 12:15, pages 2901.
Crossref

Na Luo, Jingting Shu, Xiaoya Yuan, Yuxi Jin, Huanxian Cui, Guiping Zhao & Jie Wen. (2022) Differential regulation of intramuscular fat and abdominal fat deposition in chickens. BMC Genomics 23:1.
Crossref

Tian-Yi Liu, Hui Feng, Salsabeel Yousuf, Ling-Li Xie & Xiang-Yang Miao. (2022) Genome-Wide Analysis of microRNAs Identifies the Lipid Metabolism Pathway to Be a Defining Factor in Adipose Tissue From Different Sheep. Frontiers in Veterinary Science 9.
Crossref

Mingming Lei, Xiaolu Qu, Zichun Dai, Rong Chen, Huanxi Zhu & Zhendan Shi. (2022) Effects of Caponization on Growth Performance and Carcass Composition of Yangzhou Ganders. Animals 12:11, pages 1364.
Crossref

Gang Luo, Tongyan Zhu & Zhanjun Ren. (2022) METTL3 Regulated the Meat Quality of Rex Rabbits by Controlling PCK2 Expression via a YTHDF2–N6-Methyladenosine Axis. Foods 11:11, pages 1549.
Crossref

Zheng Ma, Na Luo, Lu Liu, Huanxian Cui, Jing Li, Hai Xiang, Huimin Kang, Hua Li & Guiping Zhao. (2021) Identification of the molecular regulation of differences in lipid deposition in dedifferentiated preadipocytes from different chicken tissues. BMC Genomics 22:1.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Comparison of slaughter performance, meat traits, serum lipid parameters and fat tissue between Chaohu ducks with high- and low-intramuscular fat content

Articles from other publishers (6)

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

Comparison of slaughter performance, meat traits, serum lipid parameters and fat tissue between Chaohu ducks with high- and low-intramuscular fat content

Citations (7)

Read on this site (1)

Articles from other publishers (6)

Reprints and Corporate Permissions

Academic Permissions

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date