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Animal Biotechnology Volume 32, 2021 - Issue 2
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Effects of dietary resveratrol supplementation on immunity, antioxidative capacity and intestinal barrier function in weaning piglets

Xiaoling Chena Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan, P. R. ChinaView further author information
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Ziyou Zenga Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan, P. R. ChinaView further author information
,
Zhiqing Huanga Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan, P. R. ChinaCorrespondence[email protected]
View further author information
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Daiwen Chena Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan, P. R. ChinaView further author information
,
Jun Hea Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan, P. R. ChinaView further author information
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Hong Chenb College of Food Science, Sichuan Agricultural University, Yaan, Sichuan, P. R. ChinaView further author information
,
Bing Yua Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan, P. R. ChinaView further author information
,
Jie Yua Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan, P. R. ChinaView further author information
,
Junqiu Luoa Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan, P. R. ChinaView further author information
,
Yuheng Luoa Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan, P. R. ChinaView further author information
&
Ping Zhenga Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan, P. R. ChinaView further author information
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Pages 240-245 | Published online: 24 Oct 2019

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Sandra Maria Barbalho, Alda Maria M. Bueno Ottoboni, Adriana Maria Ragassi Fiorini, Élen Landgraf Guiguer, Claudia Cristina Teixeira Nicolau, Ricardo de Alvares Goulart & Uri Adrian Prync Flato. (2020) Grape juice or wine: which is the best option?. Critical Reviews in Food Science and Nutrition 60:22, pages 3876-3889.
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Articles from other publishers (15)

Lei-Zheng Zhang, Jian-Gang Gong, Jia-Hui Li, Yan-Shuang Hao, Hong-Jian Xu, Yan-Ci Liu & Zhi-Hua Feng. (2023) Dietary resveratrol supplementation on growth performance, immune function and intestinal barrier function in broilers challenged with lipopolysaccharide. Poultry Science 102:10, pages 102968.
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Huizhen Lu, Weibin Wu, Xinsheng Zhao, Musaddiq Wada Abbas, Shujie Liu, Lizhuang Hao & Yanfeng Xue. (2023) Effects of Diets Containing Different Levels of Copper, Manganese, and Iodine on Rumen Fermentation, Blood Parameters, and Growth Performance of Yaks. Animals 13:16, pages 2651.
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Gina Cecilia Pistol, Daniela Eliza Marin, Valeria Cristina Bulgaru & Ionelia Taranu. (2023) Grape by-products and their efficiency in alleviating the intestinal disorders in post-weaning piglets. Archiva Zootechnica 26:1, pages 56-76.
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Yanan Gao, Qingwei Meng, Jianwei Qin, Qianqian Zhao & Baoming Shi. (2023) Resveratrol alleviates oxidative stress induced by oxidized soybean oil and improves gut function via changing gut microbiota in weaned piglets. Journal of Animal Science and Biotechnology 14:1.
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Cui Zhu, Xiaoyan Nie, Zhentao He, Taidi Xiong, Yaojie Li, Yinshan Bai & Huihua Zhang. (2023) Research Note: Dietary resveratrol supplementation improves the hepatic antioxidant capacity and attenuates lipopolysaccharide-induced inflammation in yellow-feathered broilers. Poultry Science 102:4, pages 102370.
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Qingwei Meng, Jiawei Li, Chunsheng Wang & Anshan Shan. (2023) Biological function of resveratrol and its application in animal production: a review. Journal of Animal Science and Biotechnology 14:1.
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Meiwei Wang, Huijun Huang, Lei Wang, Lanmei Yin, Huansheng Yang, Chiqing Chen, Qiankun Zheng & Shanping He. (2022) Tannic acid attenuates intestinal oxidative damage by improving antioxidant capacity and intestinal barrier in weaned piglets and IPEC-J2 cells. Frontiers in Nutrition 9.
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Hao Yang, Yingjie Wang, Sanjun Jin, Qian Pang, Anshan Shan & Xingjun Feng. (2021) Dietary resveratrol alleviated lipopolysaccharide‐induced ileitis through Nrf2 and NF‐κB signalling pathways in ducks ( Anas platyrhynchos ) . Journal of Animal Physiology and Animal Nutrition 106:6, pages 1306-1320.
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Ning Zhou, Yong Tian, Wenchao Liu, Bingjiang Tu, Wenwu Xu, Tiantian Gu, Kang Zou & Lizhi Lu. (2022) Protective Effects of Resveratrol and Apigenin Dietary Supplementation on Serum Antioxidative Parameters and mRNAs Expression in the Small Intestines of Diquat-Challenged Pullets. Frontiers in Veterinary Science 9.
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Ruizhi Hu, Shusong Wu, Baizhen Li, Jijun Tan, Jiahao Yan, Ying Wang, Zhiyi Tang, Ming Liu, Chenxing Fu, Hongfu Zhang & Jianhua He. (2022) Dietary ferulic acid and vanillic acid on inflammation, gut barrier function and growth performance in lipopolysaccharide-challenged piglets. Animal Nutrition 8, pages 144-152.
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Qihua Hong, Xin Li, Qian Lin, Zhuojun Shen, Jie Feng & Caihong Hu. (2022) Resveratrol Improves Intestinal Morphology and Anti-Oxidation Ability in Deoxynivalenol-Challenged Piglets. Animals 12:3, pages 311.
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Hao Yang, Yingjie Wang, Chunting Yu, Yihan Jiao, Ruoshi Zhang, Sanjun Jin & Xingjun Feng. (2022) Dietary Resveratrol Alleviates AFB1-Induced Ileum Damage in Ducks via the Nrf2 and NF-κB/NLRP3 Signaling Pathways and CYP1A1/2 Expressions. Agriculture 12:1, pages 54.
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Zhongyang Guo, Xiaoling Chen, Zhiqing Huang, Daiwen Chen, Jie Yu, Hui Yan, Hong Chen, Jun He, Ping Zheng, Yuheng Luo & Bing Yu. (2022) Apple polyphenols improve intestinal barrier function by enhancing antioxidant capacity and suppressing inflammation in weaning piglets. Animal Science Journal 93:1.
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Longlin Zhang, Mengmeng Ma, Zhengyi Li, Haihan Zhang, Xi He & Zehe Song. (2021) Protective Effects of L-Theanine on IPEC-J2 Cells Growth Inhibition Induced by Dextran Sulfate Sodium via p53 Signaling Pathway. Molecules 26:22, pages 7002.
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Wenjuan Xun, Qingyao Fu, Liguang Shi, Ting Cao, Hongzheng Jiang & Zhonghua Ma. (2021) Resveratrol protects intestinal integrity, alleviates intestinal inflammation and oxidative stress by modulating AhR/Nrf2 pathways in weaned piglets challenged with diquat. International Immunopharmacology 99, pages 107989.
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