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Animal Biotechnology Volume 32, 2021 - Issue 2
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Effects of apple polyphenols on myofiber-type transformation in longissimus dorsi muscle of finishing pigs

Xiaoling ChenKey Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, P. R. ChinaView further author information
,
Gang JiaKey Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, P. R. ChinaView further author information
,
Guangmang LiuKey Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, P. R. ChinaView further author information
,
Hua ZhaoKey Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, P. R. ChinaView further author information
&
Zhiqing HuangKey Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, P. R. ChinaCorrespondence[email protected]
View further author information
Pages 246-253 | Published online: 05 Mar 2020

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Ke Gu, Fang Wang, Weixiao Sun, Guangmang Liu, Gang Jia, Hua Zhao, Xiaoling Chen, Caimei Wu, Gang Tian, Jingyi Cai, Ruinan Zhang & Jing Wang. (2023) Tryptophan alleviates lipopolysaccharide-induced liver injury and inflammation by modulating necroptosis and pyroptosis signaling pathways in piglets. Animal Biotechnology 0:0, pages 1-12.
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Articles from other publishers (5)

Guangmang Liu, Weixiao Sun, Fang Wang, Gang Jia, Hua Zhao, Xiaoling Chen, Gang Tian, Jingyi Cai & Jing Wang. (2023) Dietary tryptophan supplementation enhances mitochondrial function and reduces pyroptosis in the spleen and thymus of piglets after lipopolysaccharide challenge. animal 17:3, pages 100714.
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Xiaoling Chen, Man Zhang, Yonghong Xue, Dahui Liang, Wenting An, Gang Jia, Hua Zhao, Guangmang Liu & Zhiqing Huang. (2022) Effect of dietary L-theanine supplementation on skeletal muscle fiber type transformation in vivo. The Journal of Nutritional Biochemistry 99, pages 108859.
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Jihao XING, Han PAN, Hao LIN, Ryosuke NAKANISHI, Takumi HIRABAYASHI, Emi NAKAYAMA, Xiaoqi MA, Noriaki MAESHIGE, Hiroyo KONDO & Hidemi FUJINO. (2021) Protective effects of chlorogenic acid on capillary regression caused by disuse muscle atrophy. Biomedical Research 42:6, pages 257-264.
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Xiaoling Chen, Dahui Liang, Zhiqing Huang, Gang Jia, Hua Zhao & Guangmang Liu. (2021) Quercetin regulates skeletal muscle fiber type switching via adiponectin signaling . Food & Function 12:6, pages 2693-2702.
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Jeffrey A. Rothschild, Andrew E. Kilding & Daniel J. Plews. (2020) What Should I Eat before Exercise? Pre-Exercise Nutrition and the Response to Endurance Exercise: Current Prospective and Future Directions. Nutrients 12:11, pages 3473.
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