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Animal Biotechnology Volume 33, 2022 - Issue 4
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Articles

Metabolome fingerprints, performance and carcass quality of beef calves supplemented with antibiotic free additive

Jefferson R. Gandraa Instituto de Estudos em Desenvolvimento Agrário e Regional, Universidade Federal do Sul e Sudeste do Pará, Marabá-PA, BrazilCorrespondence[email protected]
,
Cibeli A. Pedrinib Department of Animal Science, Universidade Federal da Grande Dourados, Dourados, MS, Brazil
,
Nara R. B. Cônsoloc Department of Animal Science, School of Animal Science and Food Engineering, Universidade of São Paulo, Pirassununga, SP, Brazil
,
Anderson P. Acostad Postgraduate Program in Sustainable Production and Animal Health, Center for Agrarian Sciences, State University of Maringá, Umuarama, Brazil
,
Leonardo O. Senob Department of Animal Science, Universidade Federal da Grande Dourados, Dourados, MS, Brazil
,
Luis C. G. S. Barbosac Department of Animal Science, School of Animal Science and Food Engineering, Universidade of São Paulo, Pirassununga, SP, Brazil
,
Isabelle Z. Noiab Department of Animal Science, Universidade Federal da Grande Dourados, Dourados, MS, Brazil
,
Vicente L. M. Buarquec Department of Animal Science, School of Animal Science and Food Engineering, Universidade of São Paulo, Pirassununga, SP, Brazil
,
Angel R. H. Padillae EMBRAPA Instrumentação, São Carlos, SP, Brazil
,
Luiz A. Colnagoe EMBRAPA Instrumentação, São Carlos, SP, Brazil
&
Erika R. S. Gandraa Instituto de Estudos em Desenvolvimento Agrário e Regional, Universidade Federal do Sul e Sudeste do Pará, Marabá-PA, Brazil
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Pages 710-722 | Published online: 06 Oct 2020

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Nara R. B. Cônsolo, Juliana Silva, Vicente M. Buarque, Luis C. Barbosa, Angel H. Padilla, Luiz A. Colnago, Arlindo Saran Netto, David E. Gerrard & Saulo L. Silva. (2022) Metabolomic signature of genetic potential for muscularity in beef cattle. Animal Biotechnology 33:6, pages 1308-1317.
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Articles from other publishers (1)

Chaoliang Wen, Qunpu Wang, Shuang Gu, Jiaming Jin & Ning Yang. (2023) Emerging perspectives in the gut–muscle axis: The gut microbiota and its metabolites as important modulators of meat quality. Microbial Biotechnology.
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