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Animal Biotechnology Volume 33, 2022 - Issue 7
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Effect of dietary flaxseed meal supplemented with dried tomato and grape pomace on performance traits and antioxidant status of laying hens

Vincenzo Tufarellia Department of DETO – Section of Veterinary Science and Animal Production, University of Bari “Aldo Moro”, Valenzano, ItalyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-0089-4393View further author information
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Payam Baghban-Kananib Noavaran Arka Tejarat Kabodan Company, Urmia, IranView further author information
,
Saba Azimi-Youvalaric Department of Animal Science, Urmia University, Urmia, IranView further author information
,
Babak Hosseintabar-Ghasemabadd Darvash Giahe Khazar Medicinal Herbs Complex, Rasht, IranView further author information
,
Marina Slozhenkinae Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, Volgograd, RussiaORCID Iconhttps://orcid.org/0000-0001-9542-5893View further author information
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Ivan Gorlove Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, Volgograd, RussiaORCID Iconhttps://orcid.org/0000-0002-8683-8159View further author information
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Frolova Maria Viktoronovae Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, Volgograd, RussiaView further author information
,
Alireza Seidavif Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, IranCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-1903-2753View further author information
ORCID Icon &
Vito Laudadioa Department of DETO – Section of Veterinary Science and Animal Production, University of Bari “Aldo Moro”, Valenzano, ItalyORCID Iconhttps://orcid.org/0000-0003-3306-0205View further author information
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Pages 1525-1532 | Published online: 06 May 2021

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Fatemeh Ahmadi, Mohsen Afsharmanesh & Mohammad Khajeh Bami. (2022) Replacing biochar with mineral premix and its interaction with vitamin C on laying hen production and egg quality factors. Animal Biotechnology 0:0, pages 1-7.
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Articles from other publishers (8)

U. F. Handayani, A. Sofyan, D. Lestari, M. M. Sholikin, W. Wulandari, M. A. Harahap, H. Herdian, H. Julendra, T. Okselni & M. E. Mahata. (2023) Dietary supplementation with tomato waste to improve performance and egg quality of laying hens: a meta-analysis. Journal of Animal and Feed Sciences 32:3, pages 221-232.
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Ruhollah Kianfar, Ambra Rita Di Rosa, Neda Divari, Hossein Janmohammadi, Babak Hosseintabar-Ghasemabad, Marianna Oteri, Ivan Fedorovich Gorlov, Marina Ivanovna Slozhenkina, Aleksandr Anatolievich Mosolov & Alireza Seidavi. (2023) A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens’ Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids. Animals 13:8, pages 1394.
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Fitri Yunitasari, Anuraga Jayanegara & Niken Ulupi. (2023) Performance, Egg Quality, and Immunity of Laying Hens due to Natural Carotenoid Supplementation: A Meta-Analysis. Food Science of Animal Resources 43:2, pages 282-304.
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Hossein Janmohammadi, Babak Hosseintabar-Ghasemabad, Majid Oliyai, Sadegh Alijani, Ivan Fedorovich Gorlov, Marina Ivanovna Slozhenkina, Aleksandr Anatolievich Mosolov, Lourdes Suarez Ramirez, Alireza Seidavi, Vito Laudadio, Vincenzo Tufarelli & Marco Ragni. (2023) Effect of Dietary Amaranth (Amaranthus hybridus chlorostachys) Supplemented with Enzyme Blend on Egg Quality, Serum Biochemistry and Antioxidant Status in Laying Hens. Antioxidants 12:2, pages 456.
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Jiaxuan Li, Di Zhou, Hui Li, Qingyuan Luo, Xu Wang, Jixiao Qin, Yiqing Xu, Qi Lu & Xingzhou Tian. (2023) Effect of purple corn extract on performance, antioxidant activity, egg quality, egg amino acid, and fatty acid profiles of laying hen. Frontiers in Veterinary Science 9.
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Rifat Ullah Khan, Aamir Khan, Mehreen Dost Muhammad & Shabana Naz. (2023) Tomato Pomace Waste as Safe Feed Additive for Poultry Health and Production – A Review. Annals of Animal Science 23:1, pages 39-51.
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Babak Hosseintabar-Ghasemabad, Hossein Janmohammadi, Ali Hosseinkhani, Saeid Amirdahri, Payam Baghban-Kanani, Ivan Fedorovich Gorlov, Marina Ivanovna Slozhenkina, Alexander Anatolyevich Mosolov, Lourdes Suarez Ramirez & Alireza Seidavi. (2022) Effects of Using Processed Amaranth Grain with and without Enzyme on Performance, Egg Quality, Antioxidant Status and Lipid Profile of Blood and Yolk Cholesterol in Laying Hens. Animals 12:22, pages 3123.
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Muhammad Israr, Naila Chand, Rifat Ullah Khan, Ibrahim A. Alhidary, Mutassim M. Abdelrahman, Hani Hassan Al-Baddani, Vito Laudadio & Vincenzo Tufarelli. (2021) Dietary Grape (Vitis vinifera) Seed Powder and Zn–Gly Chelate Complex for Mitigating Heat Stress in Broiler Chickens: Growth Parameters, Malondialdehyde, Paraoxonase-1, and Antibody Titer. Agriculture 11:11, pages 1087.
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