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Animal Biotechnology Volume 34, 2023 - Issue 2
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Role of Yeast and Yeast-Derived Products as Feed Additives in Broiler Nutrition

Rana Muhammad Bilala Faculty of Veterinary and Animal Sciences, The Islamia University of Bahawalpur, Bahawalpur, PakistanCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-0185-0096
ORCID Icon,
Faiz Ul Hassanb Institute of Animal & Dairy Sciences, Faculty of Animal Husbandry, University of Agriculture, Faisalabad, Pakistan
,
Muhammad Saeedc Faculty of Animal Production and Technology, Cholistan University of Veterinary and Animal sciences Bahawalpur, Bahawalpur, Pakistan
,
Majed Rafeeqd University of Balochista, Quetta, Pakistan
,
Naveed Zahraa Faculty of Veterinary and Animal Sciences, The Islamia University of Bahawalpur, Bahawalpur, Pakistan
,
Asim Fraze Department of Livestock & Poultry Production Faculty of Veterinary Science, Bahauddin Zakariya University Multan, Multan, Pakistan
,
Salman Saeedf Pakistan Council of Scientific and Industrial Research, Lahore, Pakistan
,
Musarrat Abbass Khana Faculty of Veterinary and Animal Sciences, The Islamia University of Bahawalpur, Bahawalpur, Pakistan
,
Hany A. M. Mahgoubg Department of Botany and Microbiology, Faculty of Science, Al-Azhar University, Cairo, Egypt
,
Mayada R. Faragh Forensic Medicine and Toxicology Department, Veterinary Medicine Faculty, Zagazig University, Zagazig, Egypt
&
Mahmoud Alagawanyi Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, EgyptCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8020-0971
ORCID Icon show all
Pages 392-401 | Published online: 30 Jun 2021

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Rana Muhammad Bilal, Muhammad Ali Tahir, Asim Shahzad, Mayada R. Farag, Abdelmonem Siddiq, Nahed A. El-Shall, Kuldeep Dhama, Shaaban S. Elnesr & Mahmoud Alagawany. (2023) Yeast and derived products: their uses in preventing mycotoxins in poultry feeds. World's Poultry Science Journal 79:2, pages 351-378.
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Mahmoud Alagawany, Rana Muhammad Bilal, Shaaban S. Elnesr, Hamada A. M. Elwan, Mayada R. Farag, Kuldeep Dhama & Mohammed A. E. Naiel. (2023) Yeast in layer diets: its effect on production, health, egg composition and economics. World's Poultry Science Journal 79:1, pages 135-153.
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Manal M. Alkhulaifi, Abdulmohsen H. Alqhtani, Abdulrahman S. Alharthi, Ali R. Al Sulaiman & Alaeldein M. Abudabos. (2022) Influence of prebiotic yeast cell wall extracts on growth performance, carcase attributes, biochemical metabolites, and intestinal morphology and bacteriology of broiler chickens challenged with Salmonella typhimurium and Clostridium perfringens. Italian Journal of Animal Science 21:1, pages 1190-1199.
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Rana Muhammad Bilal, Hamada A. M. Elwan, Shaaban S. Elnesr, Mayada R. Farag, Nahed A. El-Shall, Tamer A. Ismail & Mahmoud Alagawany. (2022) Use of yeast and its derived products in laying hens: an updated review. World's Poultry Science Journal 78:4, pages 1087-1104.
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Articles from other publishers (9)

Abbas Ahmadzadeh, Ali Nobakht & Yousef Mehmannavaz. (2022) Supplementary Prebiotics, Probiotics, and Thyme (Thymus vulgaris) Essential Oil for Broilers: Performance, Intestinal Morphology, and Fecal Nutrient Composition. Probiotics and Antimicrobial Proteins 15:4, pages 903-911.
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Sarbani Biswas & In Ho Kim. (2023) Efficacy of yeast and garlic extract mixture on growth performance, tract digestibility, excreta microbiota, gas emission, blood profile, and meat quality in broiler. Canadian Journal of Animal Science 103:2, pages 143-151.
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Maria Cristina de Oliveira, Youssef A. Attia, Asmaa F. Khafaga, Adel D. Alqurashi, Khalid A. Asiry, Ayman E. Taha & Mohamed E. Abd El-Hack. (2023) Withania somnifera as a phytoherbal growth promoter for broilers farming . Annals of Animal Science 0:0.
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Chunming Xu, Lingqiang Kong, Yonghong Liao, Yuan Tian, Qi Wu, Haosi Liu & Xiumin Wang. (2022) Mini-Review: Antibiotic-Resistant Escherichia coli from Farm Animal-Associated Sources. Antibiotics 11:11, pages 1535.
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Dehui Zhao, Hanlu Liu, Haihua Zhang, Keyuan Liu, Xinyu Zhang, Qian Liu, Yan Wu, Ting Zhang & Qiaoru Zhang. (2022) Dietary supplementation with Cyberlindnera jadinii improved growth performance, serum biochemical Indices, antioxidant status, and intestinal health in growing raccoon dogs (Nyctereutes procyonoides). Frontiers in Microbiology 13.
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Xiangqi Xin, Miaomiao Han, Yuan Wu, Yuanyang Dong, Zhiqiang Miao, Junzhen Zhang, Xianyi Song, Ru Jia, Yuan Su, Ci Liu, Rui Bai & Jianhui Li. (2022) Dietary Supplemental Chromium Yeast Improved the Antioxidant Capacity, Immunity and Liver Health in Broilers under High Stocking Density. Animals 12:17, pages 2216.
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Vera Perricone, Silvia Sandrini, Nida Irshad, Giovanni Savoini, Marcello Comi & Alessandro Agazzi. (2022) Yeast-Derived Products: The Role of Hydrolyzed Yeast and Yeast Culture in Poultry Nutrition—A Review. Animals 12:11, pages 1426.
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Wanaporn Tapingkae, Orranee Srinual, Chompunut Lumsangkul, Hien Van Doan, Hsin-I Chiang, Atchara Manowattana, Pinpanit Boonchuay & Thanongsak Chaiyaso. (2022) Industrial-Scale Production of Mycotoxin Binder from the Red Yeast Sporidiobolus pararoseus KM281507. Journal of Fungi 8:4, pages 353.
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Youssef A. Attia, Hanan Al-Khalaifah, Hatem S. Abd El-Hamid, Mohammed A. Al-Harthi, Salem R. Alyileili & Ali A. El-Shafey. (2022) Antioxidant Status, Blood Constituents and Immune Response of Broiler Chickens Fed Two Types of Diets with or without Different Concentrations of Active Yeast. Animals 12:4, pages 453.
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