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Animal Biotechnology Volume 34, 2023 - Issue 2
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Brief Reports

Effects of in ovo feeding of vitamin E or vitamin C on egg hatchability, performance, carcass traits and immunity in broiler chickens

Farhad Ghanea Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, IranORCID Iconhttps://orcid.org/0000-0001-7787-9242View further author information
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Ali-Ahmad-Alaw Qotbia Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, IranORCID Iconhttps://orcid.org/0000-0002-4906-9442View further author information
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Marina Slozhenkinab Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, Volgograd, RussiaORCID Iconhttps://orcid.org/0000-0001-9542-5893View further author information
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Aleksander Anatolievich Mosolovb Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, Volgograd, RussiaORCID Iconhttps://orcid.org/0000-0002-3266-9505View further author information
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Ivan Gorlovb Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, Volgograd, RussiaORCID Iconhttps://orcid.org/0000-0002-8683-8159View further author information
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Alireza Seidavia Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, IranORCID Iconhttps://orcid.org/0000-0002-1903-2753View further author information
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Maria Antonietta Colonnac Department of Agricultural and Environmental Science, University of Bari ‘Aldo Moro’, Bari, ItalyORCID Iconhttps://orcid.org/0000-0002-2222-2902View further author information
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Vito Laudadiod Department of DETO, Section of Veterinary Science and Animal Production, University of Bari ‘Aldo Moro’, Bari, ItalyORCID Iconhttps://orcid.org/0000-0003-3306-0205View further author information
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Vincenzo Tufarellid Department of DETO, Section of Veterinary Science and Animal Production, University of Bari ‘Aldo Moro’, Bari, ItalyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-0089-4393View further author information
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Pages 456-461 | Published online: 19 Jul 2021

Citations (3)

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Read on this site (3)

I.C.S. Araújo & L.J.C. Lara. (2023) Perspectives on vitamin E, canthaxanthin and selenium to chick embryo antioxidant protection. World's Poultry Science Journal 79:2, pages 265-283.
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Muhammad Asif Arain, Fazul Nabi, Qurban Ali Shah, Mahmoud Alagawany, Sarfraz Ali Fazlani, Muhammad Khalid, Feroza Soomro, Faiz Muhammad Khand & Mayada R. Farag. (2022) The role of early feeding in improving performance and health of poultry: herbs and their derivatives. World's Poultry Science Journal 78:2, pages 499-513.
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Vincenzo Tufarelli, Farhad Ghane, Hossein Reza Shahbazi, Marina Slozhenkina, Ivan Gorlov, Frolova Maria Viktoronova, Alireza Seidavi & Vito Laudadio. (2022) Effect of in ovo injection of some B-group vitamins on performance of broiler breeders and their progeny. World's Poultry Science Journal 78:1, pages 125-138.
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