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Animal Biotechnology Volume 34, 2023 - Issue 2
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Physiological dynamics in broiler chickens under heat stress and possible mitigation strategies

Rifat Ullah Khana College of Veterinary Sciences, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture, Peshawar, Pakistan
,
Shabana Nazb Department of Zoology, Government College University, Faisalabad, Pakistan
,
Hammad Ullahc College of Veterinary Sciences and Animal Husbandry, Abdul Wali Khan University Mardan, Mardan, Pakistan
,
Qudrat Ullahd Department of Clinical Sciences, Faculty of Veterinary and Animal Sciences, Gomal University, Dera Ismail Khan, Pakistan
,
Vito Laudadioe Department of DETO, Section of Veterinary Science and Animal Production, University of Bari ‘Aldo Moro’, Valenzano, Bari, ItalyORCID Iconhttps://orcid.org/0000-0003-3306-0205
ORCID Icon,
Qudratullahf Department of Surgery and Pet Centre, Cholistan University of Veterinary and Animal Sciences, Bahawalpur, Pakistan
,
Giancarlo Bozzog Department of Veterinary Medicine, University of Bari ‘Aldo Moro’, Bari, Italy
&
Vincenzo Tufarellie Department of DETO, Section of Veterinary Science and Animal Production, University of Bari ‘Aldo Moro’, Valenzano, Bari, ItalyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-0089-4393
ORCID Icon show all
Pages 438-447 | Published online: 02 Sep 2021

Citations (7)

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Read on this site (1)

Qingyi Chen, Zhenxin Wang, Dan Shao & Shourong Shi. (2022) Effects of heat stress on the intestinal microorganisms in poultry and its nutritional regulations: a review. World's Poultry Science Journal 78:4, pages 935-952.
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Articles from other publishers (6)

Janghan Choi, Byungwhi Kong, Brian C. Bowker, Hong Zhuang & Woo Kyun Kim. (2023) Nutritional Strategies to Improve Meat Quality and Composition in the Challenging Conditions of Broiler Production: A Review. Animals 13:8, pages 1386.
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Elisabete Fernandes, Anabela Raymundo, Luisa Louro Martins, Madalena Lordelo & André M. de Almeida. (2023) The Naked Neck Gene in the Domestic Chicken: A Genetic Strategy to Mitigate the Impact of Heat Stress in Poultry Production—A Review. Animals 13:6, pages 1007.
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Yu. K. Petrusha, S. V. Lebedev, E. V. Sheida, Sh. G. Rakhmatullin, V. V. Grechkina, O. A. Zavyalov & A. N. Frolov. (2022) Study of the productive qualities and the level of chemical elements in the body of broiler chickens of the Arbor Icress cross with different nutrient supply of the diet. Agrarian science:10, pages 57-62.
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Tai Yang, Bifan Liu, Yujie Wang, Xiangying Huang, Zhaoming Yan, Qian Jiang & Qinghua Chen. (2022) Ellagic Acid Improves Antioxidant Capacity and Intestinal Barrier Function of Heat-Stressed Broilers via Regulating Gut Microbiota. Animals 12:9, pages 1180.
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Elisavet Zagkle, Paola Alexandra Martinez-Vidal, Ulf Bauchinger & Edyta T. Sadowska. (2022) Manipulation of Heat Dissipation Capacity Affects Avian Reproductive Performance and Output. Frontiers in Ecology and Evolution 10.
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Muhammad Israr, Naila Chand, Rifat Ullah Khan, Ibrahim A. Alhidary, Mutassim M. Abdelrahman, Hani Hassan Al-Baddani, Vito Laudadio & Vincenzo Tufarelli. (2021) Dietary Grape (Vitis vinifera) Seed Powder and Zn–Gly Chelate Complex for Mitigating Heat Stress in Broiler Chickens: Growth Parameters, Malondialdehyde, Paraoxonase-1, and Antibody Titer. Agriculture 11:11, pages 1087.
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