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Dietary vitamin D: growth, physiological and health consequences in broiler production

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J. Yousefi, K. Taherpour, H. A. Ghasemi, M. Akbari Gharaei, Y. Mohammadi & F. Rostami. (2023) Effects of emulsifier, betaine, and L-carnitine on growth performance, immune response, gut morphology, and nutrient digestibility in broiler chickens exposed to cyclic heat stress. British Poultry Science 64:3, pages 384-397.
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