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Nutritional significance and promising therapeutic/medicinal application of camel milk as a functional food in human and animals: a comprehensive review

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Muhammad Saeed, Nazar Hussain, Shabbir Ahmed, Rifat Ullah Khan, Vivian Andoh, Sabir Husain & Chen Huayou. (2023) The potential of lactoferrin: a call for future research in poultry nutrition. World's Poultry Science Journal 79:4, pages 731-750.
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Muhammad Asif Arain, Fazul Nabi, Illahi Bakhash Marghazani, Faiz ul Hassan, Hidayatullah Soomro, Hameeda Kalhoro, Feroza Soomro & Jameel Ahmed Buzdar. (2022) In ovo delivery of nutraceuticals improves health status and production performance of poultry birds: a review. World's Poultry Science Journal 78:3, pages 765-788.
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Xiaoqi Zhao, Sikandar Ali, Mohammad Farooque Hassan, Muhammad Amjad Bashir, Xiaojun Ni, Chunrong Lv, Hongyuan Yang, Baiji Danzeng & Guobo Quan. (2023) Effects of graded levels of dietary protein supplementation on milk yield, body weight gain, blood biochemical parameters, and gut microbiota in lactating ewes. Frontiers in Veterinary Science 10.
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Muhammad Asif Arain, Sundus Rasheed, Arham Jaweria, Gul Bahar Khaskheli, Ghulam Shabir Barham & Shabbir Ahmed. (2023) A Review on Processing Opportunities for the Development of Camel Dairy Products. Food Science of Animal Resources 43:3, pages 383-401.
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Muhammad Faizan Ashraf, Dawood Zubair, Muhammad Noaman Bashir, Mahmoud Alagawany, Shabbir Ahmed, Qurban Ali Shah, Jameel Ahmed Buzdar & Muhammad Asif Arain. (2023) Nutraceutical and Health-Promoting Potential of Lactoferrin, an Iron-Binding Protein in Human and Animal: Current Knowledge. Biological Trace Element Research.
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Ashraf Khalifa, Hairul Islam Mohamed Ibrahim, Abdullah Sheikh & Hany Ezzat Khalil. (2023) Probiotic-Fermented Camel Milk Attenuates Neurodegenerative Symptoms via SOX5/miR-218 Axis Orchestration in Mouse Models. Pharmaceuticals 16:3, pages 357.
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Wuyundalai Bao, Yuxing He, Jinghe Yu, Xiaofeng Yang, Mingchao Liu & Rimutu Ji. (2022) Diversity analysis and gene function prediction of bacteria and fungi of Bactrian camel milk and naturally fermented camel milk from Alxa in Inner Mongolia. LWT 169, pages 114001.
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Farheen Badrealam Khan, Mohammad Azam Ansari, Shahab Uddin, Abdul Rasheed Palakott, Irfa Anwar, Ahmad Almatroudi, Mohammad N. Alomary, Faris Alrumaihi, Faris F. Aba Alkhayl, Saad Alghamdi, Khalid Muhammad, Chih-Yang Huang, Jayasimha Rayalu Daddam, Haroon Khan, Sajid Maqsood & Mohammed Akli Ayoub. (2022) Prospective Role of Bioactive Molecules and Exosomes in the Therapeutic Potential of Camel Milk against Human Diseases: An Updated Perspective. Life 12:7, pages 990.
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