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Animal Biotechnology Volume 35, 2024 - Issue 1
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Research Article

Orychophragmus violaceus and/or chicory forage affects performance, egg quality, sensory evaluation and antioxidative properties in native laying hens

W. Y. Zhaoa Institute of Animal Husbandry and Veterinary Medicine, Beijing Academy of Agriculture and Forestry Sciences, Beijing, P. R. China;b College of Animal Science and Technology, Shandong Agricultural University, Tai’an, P. R. ChinaView further author information
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Q. Q. Zhanga Institute of Animal Husbandry and Veterinary Medicine, Beijing Academy of Agriculture and Forestry Sciences, Beijing, P. R. China;b College of Animal Science and Technology, Shandong Agricultural University, Tai’an, P. R. ChinaView further author information
,
Y. F. Zhaoa Institute of Animal Husbandry and Veterinary Medicine, Beijing Academy of Agriculture and Forestry Sciences, Beijing, P. R. ChinaView further author information
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C. Changa Institute of Animal Husbandry and Veterinary Medicine, Beijing Academy of Agriculture and Forestry Sciences, Beijing, P. R. ChinaView further author information
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X. Wanga Institute of Animal Husbandry and Veterinary Medicine, Beijing Academy of Agriculture and Forestry Sciences, Beijing, P. R. ChinaView further author information
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A. L. Genga Institute of Animal Husbandry and Veterinary Medicine, Beijing Academy of Agriculture and Forestry Sciences, Beijing, P. R. ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-3721-7356View further author information
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Article: 2286610 | Published online: 25 Nov 2023

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