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Original Articles

Chemical Composition of Garcinia xanthochymus Seeds, Seed Oil, and Evaluation of its Antimicrobial and Antioxidant Activity

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Pages 148-155 | Received 06 Feb 2013, Published online: 14 Feb 2014

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Pooja Bohra, Ajit Arun Waman & R. Karthika Devi. (2021) Seed Fatty Acid Composition and Germination Studies in Garcinia dhanikhariensis S.K. Srivastava (Clusiaceae): A Novel Tropical Fruit Species from Bay Islands, India. International Journal of Fruit Science 21:1, pages 970-978.
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Hosakatte Niranjana Murthy, Dayanand Dalawai, Udachappa Mamatha, Nagartna Basavaraj Angadi, Yaser Hassan Dewir, Nasser A. Al-Suhaibani, Salah El-Hendawy & Ali Mohsen Al-Ali. (2021) Bioactive constituents and nutritional composition of Bridelia stipularis L. Blume fruits. International Journal of Food Properties 24:1, pages 796-805.
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K.S. Joseph, Vijayalxmi S. Dandin & Niranjana Murthy Hosakatte. (2016) Chemistry and Biological Activity of Garcinia xanthochymus: A Review. Journal of Biologically Active Products from Nature 6:3, pages 173-194.
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Articles from other publishers (12)

Fan Quan, Xinbo Luan, Jian Zhang, Wenjie Gao, Jian Yan & Ping Li. (2023) Cytotoxic Isopentenyl Phloroglucinol Compounds from Garcinia xanthochymus Using LC-MS-Based Metabolomics. Metabolites 13:2, pages 258.
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Arpita Paul & Md. Kamaruz Zaman. (2022) A comprehensive review on ethnobotany, nutritional values, phytochemistry and pharmacological attributes of ten Garcinia species of South-east Asia. South African Journal of Botany 148, pages 39-59.
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Hosakatte Niranjana Murthy, Yaser Hassan Dewir, Dayanand Dalawai & Nasser Al-Suhaibani. (2022) Comparative physicochemical analysis of seed oils of wild cucumber (Cucumis sativus var. hardwickii (Royle) Alef.), cucumber (Cucumis sativus L. var. sativus), and gherkin (Cucumis anguria L.). South African Journal of Botany 145, pages 186-191.
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Shrinivas Lamani, Konerira Aiyappa Anu-Appaiah, Hosakatte Niranjana Murthy, Yaser Hassan Dewir & Jesamine J. Rikisahedew. (2022) Analysis of Free Sugars, Organic Acids, and Fatty Acids of Wood Apple (Limonia acidissima L.) Fruit Pulp. Horticulturae 8:1, pages 67.
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Y Desmiaty, N S S Ambarwati, B Elya, D Atmanto & I Ahmad. (2021) Elastase inhibitory activity of methanol extract and n-hexane extract of Garcinia xanthochymus Pericarp. Journal of Physics: Conference Series 1869:1, pages 012063.
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Pooja Bohra, Ajit Arun Waman & Namrata Ankush Giri. (2021) Garcinia andamanica King (Clusiaceae): an important horticultural genetic resource from Indian islands. Genetic Resources and Crop Evolution 68:4, pages 1675-1689.
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Purni C. K. Wickramasinghe, Anne F. Murray, Manas R. Sahoo, Melissa Dein, Curtis R. Luckett, Vermont P. Dia & John P. MunafoJr.Jr.. (2019) The effects of processing on Garcinia xanthochymus fruit beverage. Journal of Food Measurement and Characterization 14:1, pages 55-68.
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Md. Mahfuzur Rob, Arihiro Iwasaki, Ryota Suzuki, Kiyotake Suenaga & Hisashi Kato-Noguchi. (2019) Garcienone, a Novel Compound Involved in Allelopathic Activity of Garcinia Xanthochymus Hook. Plants 8:9, pages 301.
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Nurul Khairina Najwa Che Hassan, Muhammad Taher & Deny Susanti. (2018) Phytochemical constituents and pharmacological properties of Garcinia xanthochymus- a review. Biomedicine & Pharmacotherapy 106, pages 1378-1389.
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Kadanthottu Sebastian Joseph, Sushma Bolla, Kavita Joshi, Medha Bhat, Krupa Naik, Sridevi Patil, Sreevani Bendre, Brunda Gangappa, Vidya Haibatti, Shivanand Payamalle, Smita Shinde, Yaser Hassan Dewir & Hosakatte Niranjana Murthy. (2016) Determination of Chemical Composition and Nutritive Value with Fatty Acid Compositions of African Mangosteen (Garcinia Livingstonei)Ermittlung der chemischen Zusammensetzung und des Nährstoffgehaltes anhand der Fettsäurezusammensetzungen bei der afrikanischen Mangostane (Garcinia livingstonei). Erwerbs-Obstbau 59:3, pages 195-202.
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H. Niranjana Murthy, K. S. Joseph, A. Madiwal, G. Dinesh Rajan, M. Badiger, Laxmi Kolkar, R. Hiremath & M. Shirugumbi. (2016) Chemical Composition and Fatty Acid Profile of Khat ( Catha edulis ) Seed Oil . Journal of the American Oil Chemists' Society 93:3, pages 405-409.
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Tharachand Choppa, Chinnadurai Immanuel Selvaraj & Abraham Zachariah. (2014) Evaluation and Characterization of Malabar Tamarind [Garcinia cambogia (Gaertn.) Desr.] Seed Oil. Journal of Food Science and Technology 52:9, pages 5906-5913.
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