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Articles

Essential Oils and Antioxidants Derived From Citrus By-Products in Food Protection and Medicine: An Introduction and Review of Recent Literature

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Pages 99-122 | Received 07 Dec 2009, Accepted 22 Jan 2010, Published online: 23 Apr 2010

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A. R. Amala Dev & Joseph Sonia Mol. (2023) Citrus Essential Oils: A Rational View on its Chemical Profiles, Mode of Action of Anticancer Effects/Antiproliferative Activity on Various Human Cancer Cell Lines. Cell Biochemistry and Biophysics 81:2, pages 189-203.
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Khalid A. Khalid & Aisha M. A. Ahmed. (2021) Effect of Soil Type on Grapefruit and Shaddock Essential Oils. Journal of Soil Science and Plant Nutrition 21:3, pages 2048-2056.
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Mahshid Heydari, Omid Rostami, Reza Mohammadi, Parvaneh Banavi, Mehdi Farhoodi, Zahra Sarlak & Milad Rouhi. (2021) Hydrodistillation ultrasound‐assisted green extraction of essential oil from bitter orange peel wastes: Optimization for quantitative, phenolic, and antioxidant properties. Journal of Food Processing and Preservation 45:7.
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Vishal Rimal, Shubham Shishodia, Prem Kumar Srivastava, Subhadeep Gupta & Amirul Islam Mallick. (2021) Synthesis and characterization of Indian essential oil Carbon Dots for interdisciplinary applications. Applied Nanoscience 11:4, pages 1225-1239.
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Âu Văn Hóa, Nguyen Hoang Huy, Phạm Thanh Liêm & Trần Văn Việt. (2021) Biến động quần thể loài cá dảnh (Puntioplites proctozystron Bleeker, 1865) ở Búng Bình Thiên, tỉnh An Giang. Can Tho University Journal of Science 57:1, pages 170-176.
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Weihui Deng, Ke Liu, Shan Cao, Jingyu Sun, Balian Zhong & Jiong Chun. (2020) Chemical Composition, Antimicrobial, Antioxidant, and Antiproliferative Properties of Grapefruit Essential Oil Prepared by Molecular Distillation. Molecules 25:1, pages 217.
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Alexander V. Samet, Oksana G. Shevchenko, Vyacheslav V. Rusak, Eduard M. Chartov, Andrey B. Myshlyavtsev, Daniil A. Rusanov, Marina N. Semenova & Victor V. Semenov. (2019) Antioxidant Activity of Natural Allylpolyalkoxybenzene Plant Essential Oil Constituents. Journal of Natural Products 82:6, pages 1451-1458.
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Jeong Yong Moon, YeonWoo Song, Ho Bong Hyun & Somi KimCho. (2015) Chemical Composition and Antiproliferative Activity of Supercritical Extract of Immature Citrus Peel in human cervical carcinoma HeLa cells. Journal of the Korea Academia-Industrial cooperation Society 16:12, pages 8836-8843.
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Juliany Rivera Calo, Philip G. Crandall, Corliss A. O'Bryan & Steven C. Ricke. (2015) Essential oils as antimicrobials in food systems – A review. Food Control 54, pages 111-119.
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Steven C. Ricke, Juliany Rivera Calo & Pravin Kaldhone. 2015. Food Safety. Food Safety 107 133 .
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Yashika Bhalla, Vinay Kumar Gupta & Vikas Jaitak. (2013) Anticancer activity of essential oils: a review. Journal of the Science of Food and Agriculture 93:15, pages 3643-3653.
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Ellen J. Van Loo, D. Babu, Philip G. Crandall & Steven C. Ricke. (2012) Screening of Commercial and Pecan Shell-Extracted Liquid Smoke Agents as Natural Antimicrobials against Foodborne Pathogens. Journal of Food Protection 75:6, pages 1148-1152.
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