Citations (40)
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Read on this site (6)
Mohammed Ziaul Hoque, Mohammad Abul Bashar & Farzana Akhter. (2022) Ambiguity tolerance and confusion avoidance in the intent to purchase farmed fish. Journal of Applied Aquaculture 34:3, pages 564-597.
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Laura Witzling, Bret R. Shaw, Shiyu Yang, Kristin K. Runge, Christopher F. Hartleb & Deidre M. Peroff. (2020) Predictors of Environmental Policy Support: The Case of Inland Aquaculture in Wisconsin. Environmental Communication 14:8, pages 1097-1110.
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Domitilla Pulcini, Simone Franceschini, Luca Buttazzoni, Cristina Giannetti & Fabrizio Capoccioni. (2020) Consumer Preferences for Farmed Seafood: An Italian Case Study. Journal of Aquatic Food Product Technology 29:5, pages 445-460.
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Osman Inanç Güney. (2019) Consumers’ Perceived Differences between Wild and Farmed Fish: A Survey Study in Turkey. Journal of Aquatic Food Product Technology 28:2, pages 210-220.
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Katrin Zander & Yvonne Feucht. (2018) Consumers’ Willingness to Pay for Sustainable Seafood Made in Europe. Journal of International Food & Agribusiness Marketing 30:3, pages 251-275.
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Katrin Zander, Antje Risius, Yvonne Feucht, Meike Janssen & Ulrich Hamm. (2018) Sustainable Aquaculture Products: Implications of Consumer Awareness and of Consumer Preferences for Promising Market Communication in Germany. Journal of Aquatic Food Product Technology 27:1, pages 5-20.
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Articles from other publishers (34)
Laura López-Mas, Anna Claret, Gaëlle Arvisenet, Roser Romero del Castillo, Zein Kallas, Massimo Zuccaro & Luis Guerrero. (2023) European consumers’ beliefs about the main pillars of the sustainability: a comparison between wild and farmed fish. Aquaculture International 31:4, pages 2035-2055.
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Elisa Baraibar-Diez, Ignacio Llorente & María D. Odriozola. (2023) Text emotion analysis in aquaculture communication via Twitter: The case of Spain. Marine Policy 152, pages 105605.
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Cheila Almeida, Jara Laso, David Baptista de Sousa, Ronan Cooney, Paula Quinteiro, Neil Rowan, Ana Cláudia Dias, Eoghan Clifford, Rodrigo G. Reboredo, María Margallo, Maria Leonor Nunes & António Marques. (2023) Seafood consumers engagement in reducing environmental impacts from packaging. Science of The Total Environment 863, pages 160846.
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April Athnos, Simone Valle de Souza, Kwamena Quagrainie, Chinonso Etumnu, William Knudson, Ronald E. Kinnunen & Paul Hitchens. (2022) Are U.S. consumers willing to pay more by the lake? An analysis of preferences for Great Lakes region fish. Agricultural and Resource Economics Review 51:3, pages 473-498.
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Osman Inanç Güney, Ilgın Özşahinoğlu, Zeynep Erçen, Hacer Yeldan, Çiğdem Dikel & Levent Sangün. (2022) The Mediator Role of Attitudes in Fish Choice Behavior: A Turkish Market Survey. Foods 11:20, pages 3180.
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Mohammed Ziaul Hoque, Nazmoon Akhter & Mohammad Shafiur Rahman Chowdhury. (2022) Consumers’ Preferences for the Traceability Information of Seafood Safety. Foods 11:12, pages 1675.
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Mohammed Ziaul Hoque, Nilufar Sultana, Anamul Haque & Md Tamim Mahamud Foisal. (2022) Personal and socioeconomic factors affecting perceived knowledge of farmed fish. Journal of Agriculture and Food Research 8, pages 100310.
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M. Masi, J. Di Pasquale, Y. Vecchio, G. Pauselli, E. Tribilustova & F. Adinolfi. (2022) A cross-sectional study in Mediterranean European countries to support stakeholders in addressing future market demands: Consumption of farmed fish products. Aquaculture Reports 24, pages 101133.
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Laura López-Mas, Anna Claret, Alejandra Bermúdez, Mar Llauger & Luis Guerrero. (2022) Co-Creation with Consumers for Packaging Design Validated through Implicit and Explicit Methods: Exploratory Effect of Visual and Textual Attributes. Foods 11:9, pages 1183.
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Katrin Zander, Fabienne Daurès, Yvonne Feucht, Loretta Malvarosa, Claudio Pirrone & Bertrand le Gallic. (2022) Consumer perspectives on coastal fisheries and product labelling in France and Italy. Fisheries Research 246, pages 106168.
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Sandip Mitra, Most. Nilufa Khatun, Md. Masudul Haque Prodhan & Md. Akhtaruzzaman Khan. (2021) Consumer preference, willingness to pay, and market price of capture and culture fish: Do their attributes matter?. Aquaculture 544, pages 737139.
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