Citations (37)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (6)
Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin & Nurul Huda. (2023) Tropical Marine Fish Surimi By-products: Utilisation and Potential as Functional Food Application. Food Reviews International 39:6, pages 3455-3480.
Read now
Read now
Blanca Hernández-Ledesma & Chia-Chien Hsieh. (2017) Chemopreventive role of food-derived proteins and peptides: A review. Critical Reviews in Food Science and Nutrition 57:11, pages 2358-2376.
Read now
Read now
Shengjie He, Xinliang Mao, Ting Zhang, Xiaolei Guo, Yazhong Ge, Chungwah Ma & Xuewu Zhang. (2016) Separation and nanoencapsulation of antitumor peptides from Chinese three-striped box turtle (Cuora trifasciata). Journal of Microencapsulation 33:4, pages 344-354.
Read now
Read now
Yu Fu & Xin-Huai Zhao. (2015) Utilization of Chum Salmon (Oncorhynchus keta) Skin Gelatin Hydrolysates to Attenuate Hydrogen Peroxide-Induced Oxidative Injury in Rat Hepatocyte BRL Cell Model. Journal of Aquatic Food Product Technology 24:7, pages 648-660.
Read now
Read now
Rong Li, Zui-su Yang, Yu Sun, Li Li, Jia-Bin Wang & Guofang Ding. (2015) Purification and Antioxidant Property of Antioxidative Oligopeptide from Short-Necked Clam (Ruditapes philippinarum) Hydrolysate In Vitro. Journal of Aquatic Food Product Technology 24:6, pages 556-565.
Read now
Read now
Janarthanan Gunasekaran, Nagalakshmi Kannuchamy, Sathishkumar Kannaiyan, Rupshankar Chakraborti & Venkateshwarlu Gudipati. (2015) Protein Hydrolysates from Shrimp (Metapenaeus dobsoni) Head Waste: Optimization of Extraction Conditions by Response Surface Methodology. Journal of Aquatic Food Product Technology 24:5, pages 429-442.
Read now
Read now
Articles from other publishers (31)
Puthanveetil V. Suresh, A.R. Brundha, Tanaji G. Kudre & S.K. Sandesh. 2025. Nutraceutics from Agri‐Food By‐Products. Nutraceutics from Agri‐Food By‐Products
319
360
.
Yuan Chen, Tingsong Yue, Guoliang Lin, Xi Luo, Huimin Yang, Robert W. Murphy, Siyuan Gao & Jing Luo. (2023) Transcriptome analysis confirms aquatic animals have less risk by carrying on human respiratory viruses. Reproduction and Breeding 3:4, pages 161-168.
Crossref
Crossref
N.P. Deepika, Md. H. Rahman, S. Chipurupalli, T.N. Shilpa & B. Duraiswamy. (2023) The Emerging Role of Marine Natural Products for the Treatment of
Parkinson’s Disease. CNS & Neurological Disorders - Drug Targets 22:6, pages 801-816.
Crossref
Crossref
Divya Bhandari, Shreyash Shirsat & Yogesh Gat. (2022) Bioactive characterization and optimization of Tamarindus indica seed protein hydrolysate: technology and application of natural enzymes. 3 Biotech 12:12.
Crossref
Crossref
Rajaram Murugan, Varadhan Praveena & Gnanakkan Ananthan. (2022) Functional characterization, antimicrobial and antioxidant properties from the biomass extraction of ascidian Phallusia nigra. Biomass Conversion and Biorefinery.
Crossref
Crossref
Sukwasa Chakniramol, Andreas Wierschem, Man-Gi Cho & Khawaja Muhammad Imran Bashir. (2022) Physiological and Clinical Aspects of Bioactive Peptides from Marine Animals. Antioxidants 11:5, pages 1021.
Crossref
Crossref
Moupriya Nag, Dibyajit Lahiri, Ankita Dey, Tanmay Sarkar, Siddhartha Pati, Sanket Joshi, Hamidun Bunawan, Arifullah Mohammed, Hisham Atan Edinur, Sreejita Ghosh & Rina Rani Ray. (2022) Seafood Discards: A Potent Source of Enzymes and Biomacromolecules With Nutritional and Nutraceutical Significance. Frontiers in Nutrition 9.
Crossref
Crossref
A A Jaziri, H Hasanuddin, R Shapawi, R A M Mokhtar, W N M Noordin & N Huda. (2022) Nutritional composition and mineral analysis of the by-products from tropical marine fish, purple-spotted bigeye (Priacanthus tayenus Richardson, 1846) and barracuda (Sphyraena obtusata Cuvier, 1829). IOP Conference Series: Earth and Environmental Science 967:1, pages 012051.
Crossref
Crossref
Shauna Heffernan, Linda Giblin & Nora O'Brien. (2021) Assessment of the biological activity of fish muscle protein hydrolysates using in vitro model systems. Food Chemistry 359, pages 129852.
Crossref
Crossref
Mirko Mutalipassi, Roberta Esposito, Nadia Ruocco, Thomas Viel, Maria Costantini & Valerio Zupo. (2021) Bioactive Compounds of Nutraceutical Value from Fishery and Aquaculture Discards. Foods 10:7, pages 1495.
Crossref
Crossref
Liana Claudia Salanță, Alina Uifălean, Cristina-Adela Iuga, Maria Tofană, Janna Cropotova, Oana Lelia Pop, Carmen Rodica Pop, Mihaela Ancuța Rotar, Mirandeli Bautista-Ávila & Claudia Velázquez González. 2020. The Health Benefits of Foods - Current Knowledge and Further Development. The Health Benefits of Foods - Current Knowledge and Further Development.
Amin Shavandi, Yakun Hou, Alan Carne, Michelle McConnell & Alaa El-din A. Bekhit. 2019.
187
254
.
Meram Chalamaiah, Wenlin Yu & Jianping Wu. (2018) Immunomodulatory and anticancer protein hydrolysates (peptides) from food proteins: A review. Food Chemistry 245, pages 205-222.
Crossref
Crossref
Jiajie Xu, Yanyan Li, Joe Regenstein & Xiurong Su. (2017) In vitro and in vivo anti-oxidation and anti-fatigue effect of monkfish liver hydrolysate. Food Bioscience 18, pages 9-14.
Crossref
Crossref
Phadke Girija Gajanan, Krishnamoorthy Elavarasan & Bangalore Aswathnarayan Shamasundar. (2016) Bioactive and functional properties of protein hydrolysates from fish frame processing waste using plant proteases. Environmental Science and Pollution Research 23:24, pages 24901-24911.
Crossref
Crossref
Thanasak Sae-leaw, Yvonne C. O'Callaghan, Soottawat Benjakul & Nora M. O'Brien. (2016)
Antioxidant, immunomodulatory and antiproliferative effects of gelatin hydrolysates from seabass (
Lates calcarifer
) skins
. International Journal of Food Science & Technology 51:7, pages 1545-1551.
Crossref
Crossref
L.M. Ahmad, K.M. Al-Ismail & M.I. Yamani. (2016) Influence of processing and storage on chemical and biochemical characteristics of Mish cheese traditionally produced in Jordan. Quality Assurance and Safety of Crops & Foods 8:2, pages 243-248.
Crossref
Crossref
P. V. Bramhachari, Satish Mutyala, Ira Bhatnagar & Ramjee Pallela. 2016. Marine Sponges: Chemicobiological and Biomedical Applications. Marine Sponges: Chemicobiological and Biomedical Applications
69
95
.
Ping Ning, Zhongli Sha, Paul D. N. Hebert & Barry Russell. (2015) The taxonomic status of Japanese threadfin bream Nemipterus japonicus (Bloch, 1791) (Perciformes: Nemipteridae) with a redescription of this species from the south china sea based on morphology and DNA barcodes. Journal of Ocean University of China 14:1, pages 178-184.
Crossref
Crossref
R. A. Nazeer, M. A. V. Saranya & Shabeena Yousuf Naqash. (2012) Radical scavenging and amino acid profiling of wedge clam, Donax cuneatus (Linnaeus) protein hydrolysates. Journal of Food Science and Technology 51:12, pages 3942-3948.
Crossref
Crossref
Se-Kwon Kim & Jayachandran Venkatesan. 2014. Seafood Processing By-Products. Seafood Processing By-Products
1
9
.
Jose Teixeira & Antonio VicenteM López-Caballero, B Giménez, M Gómez-Guillén & P Montero. 2013. Engineering Aspects of Food Biotechnology. Engineering Aspects of Food Biotechnology
367
412
.
R. A. Nazeer, K. R. Divya Prabha, N. S. Sampath Kumar & R. Jai Ganesh. (2011) Isolation of antioxidant peptides from clam, Meretrix casta (Chemnitz). Journal of Food Science and Technology 50:4, pages 777-783.
Crossref
Crossref
Irineu Batista. 2013. Marine Proteins and Peptides. Marine Proteins and Peptides
111
138
.
Nune Satya Sampath Kumar & Rasool Abdul Nazeer. (2012)
In vivo
antioxidant activity of peptide purified from viscera protein hydrolysate of horse mackerel (
Magalaspis cordyla
)
. International Journal of Food Science & Technology 47:7, pages 1558-1562.
Crossref
Crossref
Shabeena Yousuf Naqash & R. A. Nazeer. (2011) Optimization of enzymatic hydrolysis conditions for the production of antioxidant peptides from muscles of Nemipterus japonicus and Exocoetus volitans using response surface methodology. Amino Acids 43:1, pages 337-345.
Crossref
Crossref
Begoña Giménez, M. Elvira López‐Caballero, M. Pilar Montero & M. Carmen Gómez‐Guillén. 2012. Antioxidant Polymers. Antioxidant Polymers
203
257
.
Guadalupe-Miroslava Suarez-Jimenez, Armando Burgos-Hernandez & Josafat-Marina Ezquerra-Brauer. (2012) Bioactive Peptides and Depsipeptides with Anticancer Potential: Sources from Marine Animals. Marine Drugs 10:12, pages 963-986.
Crossref
Crossref
R. A. Nazeer & K. Anila Kulandai. (2011)
Evaluation of antioxidant activity of muscle and skin protein hydrolysates from giant kingfish,
Caranx ignobilis
(Forsskål, 1775)
. International Journal of Food Science & Technology 47:2, pages 274-281.
Crossref
Crossref
R. Jai ganesh, R. A. Nazeer & N. S. Sampath Kumar. (2011) Purification and identification of antioxidant peptide from black pomfret, Parastromateus niger (Bloch, 1975) viscera protein hydrolysate. Food Science and Biotechnology 20:4, pages 1087-1094.
Crossref
Crossref
N.S. Sampath Kumar, R.A. Nazeer & R. Jaiganesh. (2011) Purification and biochemical characterization of antioxidant peptide from horse mackerel (Magalaspis cordyla) viscera protein. Peptides 32:7, pages 1496-1501.
Crossref
Crossref