Advanced search
Publication Cover
Journal of Aquatic Food Product Technology Volume 19, 2010 - Issue 3-4
Submit an article Journal homepage
813
Views
15
CrossRef citations to date
0
Altmetric
Articles

The Fish Industry—Toward Supply Chain Modeling

Toke Koldborg Jensen Department of Management Engineering, Technical University of Denmark, Kongens Lyngby, DenmarkCorrespondence[email protected] [email protected]
,
Jette Nielsen National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark
,
Erling P. Larsen National Institute of Aquatic Resources, Technical University of Denmark, Kongens Lyngby, Denmark
&
Jens Clausen Department of Management Engineering, Technical University of Denmark, Kongens Lyngby, Denmark
Pages 214-226 | Published online: 27 Oct 2010

Citations (15)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Qianli Ma, Wenyuan Wang, Yun Peng & Xiangqun Song. (2018) A two-stage stochastic optimization model for port cold storage capacity allocation considering pelagic fishery yield uncertainties. Engineering Optimization 50:11, pages 1926-1940.
Read now
Sergey S. Moiseenko & Leonid E. Meyler. (2017) Fishing-industrial logistics – a special trend in logistics. International Journal of Advanced Logistics 6:2, pages 57-67.
Read now

Articles from other publishers (13)

Farook Abdullah Sultan, Srikanta Routroy & Maitri Thakur. (2022) Understanding fish waste management using bibliometric analysis: A supply chain perspective. Waste Management & Research: The Journal for a Sustainable Circular Economy 41:3, pages 531-553.
Crossref
Alain Ulloa Zaila, Damaris Taydi Castillo Jiménez, Dariel Rivadeneira Casanueva, Orlando de la Cruz Rivadeneira & Elonay Lizandy Mederos Yumar. (2021) Diagnóstico y Cuantificación de Pérdidas en la Gestión Logística de Almacenamiento en la Comercialización de Productos Pesqueros. Revista Tecnica De La Facultad De Ingenieria Universidad Del Zulia 44:3, pages 188-198.
Crossref
Behzad Mosallanezhad, Mostafa Hajiaghaei-Keshteli & Chefi Triki. (2021) Shrimp closed-loop supply chain network design. Soft Computing 25:11, pages 7399-7422.
Crossref
Gengyuan Liu, Mercy Arthur, Silvio Viglia, Jingyan Xue, Fanxin Meng & Ginevra Virginia Lombardi. (2020) Seafood-energy-water nexus: A study on resource use efficiency and the environmental impact of seafood consumption in China. Journal of Cleaner Production 277, pages 124088.
Crossref
Farook Abdullah Sultan, Srikanta Routroy & Maitri Thakur. (2020) Introducing traceability in the Indian Surimi supply chain. Materials Today: Proceedings 28, pages 964-969.
Crossref
Fabiola Sánchez-Galván, Horacio Bautista-Santos, José Luis Martínez-Flores, Diana Sánchez-Partida, Arely del Rocio Ireta-Paredes & Gregorio Fernández-Lambert. (2019) Backyard Agricultural Production as a Strategy for Strengthening Local Economy: The Case of Chontla and Tempoal, Mexico. Sustainability 11:19, pages 5400.
Crossref
Michaela Fox, Mike Mitchell, Moira Dean, Christopher Elliott & Katrina Campbell. (2018) The seafood supply chain from a fraudulent perspective. Food Security 10:4, pages 939-963.
Crossref
Xiangqun Song, Qianli Ma, Wenyuan Wang & Yun Peng. (2017) Capacities-based distant-water fishery cold chain network design considering yield uncertainty and demand dynamics. Capacities-based distant-water fishery cold chain network design considering yield uncertainty and demand dynamics.
J. B. Kussaga, P. A. Luning, B. P. M. Tiisekwa & L. Jacxsens. (2017) Microbiological performance of Hazard Analysis Critical Control Point (HACCP)-based food safety management systems: A case of Nile perch processing company. African Journal of Food Science 11:7, pages 200-214.
Crossref
Felicity C. Denham, Janet R. Howieson, Vicky A. Solah & Wahidul K. Biswas. (2015) Environmental supply chain management in the seafood industry: past, present and future approaches. Journal of Cleaner Production 90, pages 82-90.
Crossref
Angel Avadí, Pierre Fréon & Jorge Tam. (2014) Coupled Ecosystem/Supply Chain Modelling of Fish Products from Sea to Shelf: The Peruvian Anchoveta Case. PLoS ONE 9:7, pages e102057.
Crossref
Kine Mari Karlsen, Bent Dreyer, Petter Olsen & Edel O. Elvevoll. (2013) Literature review: Does a common theoretical framework to implement food traceability exist?. Food Control 32:2, pages 409-417.
Crossref
Maria Randrup, Haiping Wu & Bo M. Jørgensen. (2012) On the track of fish batches in three distribution networks. Food Control 26:2, pages 439-445.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.