Citations (27)
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Maria
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Articles from other publishers (24)
Mahfuza Islam, Arzina HossainMd. Ashikur Rahman, Mst. Afifa Khatun, Md. Shahjalal, Md. Afzal HossainRoksana Huque & Md. Kamruzzaman Munshi. (2022)
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Athina Ntzimani, Rafael Angelakopoulos, Natalia Stavropoulou, Ioanna Semenoglou, Efimia Dermesonlouoglou, Theofania Tsironi, Katerina Moutou & Petros Taoukis. (2022) Seasonal Pattern of the Effect of Slurry Ice during Catching and Transportation on Quality and Shelf Life of Gilthead Sea Bream. Journal of Marine Science and Engineering 10:3, pages 443.
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Rosaria Arena, Adja Cristina Lira de Medeiros, Giulia Secci, Simone Mancini, Simona Manuguerra, Fulvia Bovera, Andrea Santulli, Giuliana Parisi, Concetta Maria Messina & Giovanni Piccolo. (2022) Effects of Dietary Supplementation with Honeybee Pollen and Its Supercritical Fluid Extract on Immune Response and Fillet’s Quality of Farmed Gilthead Seabream (Sparus aurata). Animals 12:6, pages 675.
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Avtar Singh, Ajay Mittal & Soottawat Benjakul. (2021) Undesirable discoloration in edible fish muscle: Impact of indigenous pigments, chemical reactions, processing, and its prevention. Comprehensive Reviews in Food Science and Food Safety 21:1, pages 580-603.
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Ulf Erikson, Solveig Uglem & Kirsti Greiff. (2021) Freeze-Chilling of Whitefish: Effects of Capture, On-Board Processing, Freezing, Frozen Storage, Thawing, and Subsequent Chilled Storage—A Review. Foods 10:11, pages 2661.
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Qixing Jiang, Pei Gao, Jiatong Liu, Dawei Yu, Yanshun Xu, Fang Yang, Bin Wang, Peipei Yu & Wenshui Xia. (2021)
Endogenous proteases in giant freshwater prawn (
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Iciar Martinez, Isabel Sánchez-Alonso, Carmen Piñeiro, Mercedes Careche & Mónica Carrera. (2020) Protein Signatures to Trace Seafood Contamination and Processing. Foods 9:12, pages 1751.
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Saemundur Eliasson, Sigurjon Arason, Bjorn Margeirsson & Olafur P. Palsson. (2020) Onboard Evaluation of Variable Water Flow and Recirculation Effects on Bleeding of Atlantic Cod (Gadus morhua). Foods 9:11, pages 1519.
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Jonas Steenholdt Sørensen, Niels Bøknæs, Ole Mejlholm, Karsten Heia, Paw Dalgaard & Flemming Jessen. (2020) Short-term capture-based aquaculture of Atlantic cod (Gadus morhua L.) generates good physicochemical properties and high sensory quality during frozen storage. Innovative Food Science & Emerging Technologies 65, pages 102434.
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Naho Nakazawa, Ritsuko Wada, Hideto Fukushima, Ryusuke Tanaka, Shinji Kono & Emiko Okazaki. (2020) Effect of long-term storage, ultra-low temperature, and freshness on the quality characteristics of frozen tuna meat. International Journal of Refrigeration 112, pages 270-280.
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Marthe J. Blikra, Flemming Jessen, Aberham H. Feyissa, Mette R. Vaka & Dagbjørn Skipnes. (2020) Low-concentration salting of cod loins: The effect on biochemical properties and predicted water retention during heating. LWT 118, pages 108702.
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Mehdi Nikoo, Soottawat Benjakul, Hassan Ahmadi Gavlighi, Xueming Xu & Joe M. Regenstein. (2019) Hydrolysates from rainbow trout (Oncorhynchus mykiss) processing by-products: Properties when added to fish mince with different freeze-thaw cycles. Food Bioscience 30, pages 100418.
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Maureen Duflot, Isabel Sánchez-Alonso, Guillaume Duflos & Mercedes Careche. (2019) LF 1H NMR T2 relaxation rate as affected by water addition, NaCl and pH in fresh, frozen and cooked minced hake. Food Chemistry 277, pages 229-237.
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Ilario Losito, Laura Facchini, Rosa Catucci, Cosima Calvano, Tommaso Cataldi & Francesco Palmisano. (2018) Tracing the Thermal History of Seafood Products through Lysophospholipid Analysis by Hydrophilic Interaction Liquid Chromatography–Electrospray Ionization Fourier Transform Mass Spectrometry. Molecules 23:9, pages 2212.
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Mario Shibata, Gamal ElMasry, Keisuke Moriya, Md. Mizanur Rahman, Yuki Miyamoto, Kazuya Ito, Naho Nakazawa, Shigeki Nakauchi & Emiko Okazaki. (2018) Smart technique for accurate monitoring of ATP content in frozen fish fillets using fluorescence fingerprint. LWT 92, pages 258-264.
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Carla Da Silva Carneiro, Eliane Teixeira Mársico, Roberta De Oliveira Resende Ribeiro, Carlos Adam Conte Júnior, Thiago Silveira Álvares & Edgar Francisco Oliveira De Jesus. (2013)
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