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Monika Modzelewska-Kapituła, Renata Pietrzak-Fiećko, Zdzisław Zakęś & Mirosław Szczepkowski. (2017) Assessment of Fatty Acid Composition and Technological Properties of Northern Pike (Esox lucius) Fillets: The Effects of Fish Origin and Sex. Journal of Aquatic Food Product Technology 26:10, pages 1312-1323.
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Amy B. Alford, M. Wes Schilling & Richard M. Kaminski. (2016) Consumer Acceptability and Composition of Crayfish Harvested from Commercial Production Fields and Moist-Soil Wetlands. Journal of Aquatic Food Product Technology 25:6, pages 875-884.
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Articles from other publishers (8)
Ivan Viegas, Ivana Jarak, João Rito, Rui A. Carvalho, Isidoro Metón, Miguel A. Pardal, Isabel V. Baanante & John G. Jones. (2016) Effects of dietary carbohydrate on hepatic de novo lipogenesis in European seabass (Dicentrarchus labrax L.). Journal of Lipid Research 57:7, pages 1264-1272.
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Natalia P Vidal, Encarnación Goicoechea, María J Manzanos & María D Guillén. (2014) Fourier transform infrared spectroscopy as a tool to study farmed and wild sea bass lipid composition. Journal of the Science of Food and Agriculture 94:7, pages 1340-1348.
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Gonzalo García-Tapia, Guillermo Barba-Quintero, José Alberto Gallegos-Infante, Ramón Pacheco Aguilar, Juan Antonio Ruíz-Cortés & José Alberto Ramírez. (2013) Influence of physical damage and freezing on histamine concentration and microbiological quality of yellowfin tuna during processing. Food Science and Technology 33:3, pages 463-467.
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Natalia P. Vidal, Maria J. Manzanos, Encarnación Goicoechea & Maria D. Guillén. (2012) Quality of farmed and wild sea bass lipids studied by 1H NMR: Usefulness of this technique for differentiation on a qualitative and a quantitative basis. Food Chemistry 135:3, pages 1583-1591.
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A. Schiller Vestergren, L. Wagner, J. Pickova, G. Rosenlund, A. Kamal‐Eldin & S. Trattner. (2012)
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Fei Wang, Xuzhou Ma, Wu Wang & Jiyuan Liu. (2012) Comparison of proximate composition, amino acid and fatty acid profiles in wild, pond- and cage-cultured longsnout catfish (Leiocassis longirostris). International Journal of Food Science & Technology 47:8, pages 1772-1776.
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Matteo Ottavian, Pierantonio Facco, Luca Fasolato, Enrico Novelli, Massimo Mirisola, Matteo Perini & Massimiliano Barolo. (2012) Use of Near-Infrared Spectroscopy for Fast Fraud Detection in Seafood: Application to the Authentication of Wild European Sea Bass (Dicentrarchus labrax). Journal of Agricultural and Food Chemistry 60:2, pages 639-648.
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Kim F. Michaelsen, Kathryn G. Dewey, Ana B. Perez-Exposito, Mulia Nurhasan, Lotte Lauritzen & Nanna Roos. (2011) Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women. Maternal & Child Nutrition 7, pages 124-140.
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