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Ju-Young Lim, Yun-Jeong Choi, Seong Youl Lee, Min Jung Lee, Hae-Il Yang, Eun-Hae Kim, Sung Jin Park, Ji-Hee Yang, Young Bae Chung, Sung-Hee Park, Sung Gi Min & Mi-Ai Lee. (2022) Bacteria compositions and metabolites of kimchi as affected by salted shrimp (saeujeot). International Journal of Food Properties 25:1, pages 2332-2347.
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Manikandan Muthu, Judy Gopal, Sechul Chun, Anna Jacintha Prameela Devadoss, Nazim Hasan & Iyyakkannu Sivanesan. (2021) Crustacean Waste-Derived Chitosan: Antioxidant Properties and Future Perspective. Antioxidants 10:2, pages 228.
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Tanchanok Poonsin, Benjamin K. Simpson, Soottawat Benjakul, Wonnop Visessanguan, Asami Yoshida & Sappasith Klomklao. (2019) Albacore tuna spleen trypsin: Potential application as laundry detergent additive and in carotenoprotein extraction from Pacific white shrimp shells. Biocatalysis and Agricultural Biotechnology 17, pages 638-646.
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Min Young Jung, Tae-Woon Kim, Changsu Lee, Joon Yong Kim, Hye Seon Song, Yeon Bee Kim, Seung Woo Ahn, Ju Seok Kim, Seong Woon Roh & Se Hee Lee. (2018) Role of jeotgal, a Korean traditional fermented fish sauce, in microbial dynamics and metabolite profiles during kimchi fermentation. Food Chemistry 265, pages 135-143.
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Saranya R.Jayapriya J.Tamil Selvi A.. (2018) Purification, characterization, molecular modeling and docking study of fish waste protease. International Journal of Biological Macromolecules 118, pages 569-583.
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Hafiz Ansar Rasul Suleria, Paul Masci, Glenda Gobe & Simone Osborne. (2016) Current and potential uses of bioactive molecules from marine processing waste. Journal of the Science of Food and Agriculture 96:4, pages 1064-1067.
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Sunantha Ketnawa, Oscar Mart?nez-Alvarez, Soottawat Benjakul & Saroat Rawdkuen. (2016) Gelatin hydrolysates from farmed Giant catfish skin using alkaline proteases and its antioxidative function of simulated gastro-intestinal digestion. Food Chemistry 192, pages 34-42.
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Islem Younes, Sawssen Hajji, Véronique Frachet, Marguerite Rinaudo, Kemel Jellouli & Moncef Nasri. (2014) Chitin extraction from shrimp shell using enzymatic treatment. Antitumor, antioxidant and antimicrobial activities of chitosan. International Journal of Biological Macromolecules 69, pages 489-498.
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Se Hee Lee, Ji Young Jung & Che Ok Jeon. (2014) Microbial Successions and Metabolite Changes during Fermentation of Salted Shrimp (Saeu-Jeot) with Different Salt Concentrations. PLoS ONE 9:2, pages e90115.
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José Vázquez, Isabel Rodríguez-Amado, María Montemayor, Javier Fraguas, María González & Miguel Murado. (2013) Chondroitin Sulfate, Hyaluronic Acid and Chitin/Chitosan Production Using Marine Waste Sources: Characteristics, Applications and Eco-Friendly Processes: A Review. Marine Drugs 11:12, pages 747-774.
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