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Mehdi Soltani, Koushik Ghosh, Seyed Hossein Hoseinifar, Vikash Kumar, Alan J. Lymbery, Suvra Roy & Einar Ringø. (2019) Genus bacillus, promising probiotics in aquaculture: Aquatic animal origin, bio-active components, bioremediation and efficacy in fish and shellfish. Reviews in Fisheries Science & Aquaculture 27:3, pages 331-379.
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Sudipta Mandal & Koushik Ghosh. (2013) Optimization of Tannase Production and Improvement of Nutritional Quality of Two Potential Low-Priced Plant Feedstuffs under Solid State Fermentation by Pichia kudriavzevii Isolated from Fish Gut. Food Biotechnology 27:1, pages 86-103.
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Articles from other publishers (14)
Jayashri Das & Koushik Ghosh. (2023) Nutrient profiling of five freshwater algae for their prospective use as fish feed ingredients. Algal Research 74, pages 103173.
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Zulhisyam Abdul Kari, Suniza Anis Mohamad Sukri, Nor Dini Rusli, Khairiyah Mat, M.B. Mahmud, Nik Nur Azwanida Zakaria, Wendy Wee, Noor Khalidah Abdul Hamid, Muhammad Anamul Kabir, Nik Shahman Nik Ahmad Ariff, Shahriman Zainal Abidin, Muhammad Khairulanam Zakaria, Khang Wen Goh, Martina Irwan Khoo, Hien Van Doan, Albaris Tahiluddin & Lee Seong Wei. (2023) Recent Advances, Challenges, Opportunities, Product Development and Sustainability of Main Agricultural Wastes for the Aquaculture Feed Industry – A Review. Annals of Animal Science 23:1, pages 25-38.
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A. Q. M. Robiul Kawser, Tofazzal Islam, Md Shah Alam, Md. Mahbubur Rahman & Mohammad Abdus Salam. 2022. Bacilli in Agrobiotechnology. Bacilli in Agrobiotechnology
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Sukanta K. Nayak. (2020)
Multifaceted applications of probiotic
Bacillus
species in aquaculture with special reference to
Bacillus subtilis
. Reviews in Aquaculture 13:2, pages 862-906.
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Anjan Mukherjee, Ana Rodiles, Daniel L. Merrifield, Goutam Chandra & Koushik Ghosh. (2020) Exploring intestinal microbiome composition in three Indian major carps under polyculture system: A high-throughput sequencing based approach. Aquaculture 524, pages 735206.
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Jing Li, Zhi-Bin Wu, Zhao Zhang, Ji-Wei Zha, Shen-Ye Qu, Xiao-Zhou Qi, Gao-Xue Wang & Fei Ling. (2019) Effects of potential probiotic Bacillus velezensis K2 on growth, immunity and resistance to Vibrio harveyi infection of hybrid grouper (Epinephelus lanceolatus♂ × E. fuscoguttatus♀). Fish & Shellfish Immunology 93, pages 1047-1055.
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Koushik Ghosh, Arun K. Ray & Einar Ringø. (2019) Applications of plant ingredients for tropical and subtropical freshwater finfish: possibilities and challenges. Reviews in Aquaculture 11:3, pages 793-815.
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Sudipta Mandal & Koushik Ghosh. (2018) Utilization of Fermented Pistia Leaves in the Diet of Rohu, Labeo rohita (Hamilton): Effects on Growth, Digestibility and Whole Body Composition. Waste and Biomass Valorization.
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Anita Bhatnagar & Oshin Dhillon. (2017) Evaluation of Optimum Protein Requirement and Cost Effective Eco-friendly Source for Labeo calbasu (Hamilton, 1822). Journal of Fisheries and Aquatic Science 12:6, pages 273-283.
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Jin-juan Wan, Mei-fang Shen, Jian-qing Tang, Hai Lin, Wei-hui Yan, Jia-jia Li & Lin Zhu. (2016) Effects of soybean meal processing treatments on growth performance, nutrient digestibility, nitrogen and phosphorus excretion in red swamp crayfish, Procambarus clarkii. Aquaculture International 25:2, pages 543-554.
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Koushik Ghosh & Arun K. Ray. 2017. Soft Chemistry and Food Fermentation. Soft Chemistry and Food Fermentation
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Surjya Kumar Saikia. (2015) Food and Feeding of Fishes. What Do We Need to Know?. Transylvanian Review of Systematical and Ecological Research 17:1, pages 71-84.
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J. Ventura-Sobrevilla, D. Boone-Villa, R. Rodriguez, J.L. Martinez-Hernandez & C.N. Aguilar. 2015. Improving and Tailoring Enzymes for Food Quality and Functionality. Improving and Tailoring Enzymes for Food Quality and Functionality
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Sayanti Saha & Koushik Ghosh. (2012) Evaluation of Nutritive Value of Raw and Fermented De-oiled Physic Nut, Jatropha curcas Seed Meal in the Formulated Diets for Rohu, Labeo rohita (Hamilton) Fingerlings. Proceedings of the Zoological Society 66:1, pages 41-50.
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