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Journal of Aquatic Food Product Technology Volume 27, 2018 - Issue 4
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Articles

Evaluation of Processing Methods on the Nutritional Quality of Sea Cucumber (Apostichopus japonicus Selenka)

Chaofeng LiInstitute of Oceanology, Chinese Academy of Sciences, Qingdao, China;Graduate University of the Chinese Academy of Sciences, Beijing, ChinaView further author information
,
Hong LiInstitute of Oceanology, Chinese Academy of Sciences, Qingdao, China;Graduate University of the Chinese Academy of Sciences, Beijing, ChinaView further author information
,
Shuju GuoInstitute of Oceanology, Chinese Academy of Sciences, Qingdao, ChinaView further author information
,
Xiancui LiInstitute of Oceanology, Chinese Academy of Sciences, Qingdao, ChinaView further author information
&
Xiaobin ZhuInstitute of Oceanology, Chinese Academy of Sciences, Qingdao, ChinaCorrespondence[email protected]
View further author information
Pages 406-417 | Published online: 27 Mar 2018

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Yanara Tamarit-Pino, José Miguel Batías-Montes, Luis Andrés Segura-Ponce & Constanza Alejandra Sandoval-Mendoza. (2019) Effect of Drying on Proximal Composition, Minerals, and Physical Properties of Chilean Sea Cucumber (Athyonidium chilensis) in Different Seasons, Captured in the Los Lagos Region. Journal of Aquatic Food Product Technology 28:6, pages 598-608.
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Articles from other publishers (11)

Jinyuan Zhang, Pengfei Hao, Lingshu Han, Jiahui Xie, Chuang Gao, Yuanxin Li, Xianglei Zhang, Peng liu, Chao Guo, Zhenlin Hao, Jun Ding, Yaqing Chang & Luo Wang. (2023) UHPLC-MS/MS metabolomics analysis of sea cucumber (Apostichopus japonicus) processed using different methods. Heliyon 9:11, pages e21854.
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Xiliang Yu, Shibiao Wei, Meiyu Zhao, Yanxin Li, Yizhen Huang, Konno Kunihiko & Xiuping Dong. (2022) Effect of heat‐treatment times on the microstructure and water absorption properties of sea cucumber. International Journal of Food Science & Technology 58:2, pages 701-711.
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Fanyi Zeng, Weidong Shao, Jiaming Kang, Jixin Yang, Xu Zhang, Yang Liu & Huihui Wang. (2022) Detection of moisture content in salted sea cucumbers by hyperspectral and low field nuclear magnetic resonance based on deep learning network framework. Food Research International 156, pages 111174.
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Xu Zhang, Jialiang Sun, Pengpeng Li, Fanyi Zeng & Huihui Wang. (2021) Hyperspectral detection of salted sea cucumber adulteration using different spectral preprocessing techniques and SVM method. LWT 152, pages 112295.
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Zhenjun Zhu, Yanhui Han, Yu Ding, Beiwei Zhu, Shuang Song & Hang Xiao. (2021) Health effects of dietary sulfated polysaccharides from seafoods and their interaction with gut microbiota. Comprehensive Reviews in Food Science and Food Safety 20:3, pages 2882-2913.
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Mohamed Mohsen & Hongsheng Yang. 2021. Sea Cucumbers. Sea Cucumbers 157 171 .
Huihui Wang, Xueyu Zhang, Pengpeng Li, Jialiang Sun, Pengtao Yan, Xu Zhang & Yanqiu Liu. (2020) A New Approach for Unqualified Salted Sea Cucumber Identification: Integration of Image Texture and Machine Learning under the Pressure Contact. Journal of Sensors 2020, pages 1-13.
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Md Anisuzzaman, Feng Jin, Kamrunnahar Kabery, U-Cheol Jeong, Hyun-Chol Jung, Sang-Ro Lee & Seok-Joong Kang. (2019) Lipid Class and Fatty Acid Compositions of Dried Sea Cucumber Apostichopus japonicus. The Open Food Science Journal 11:1, pages 79-86.
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Meng Li, Yanxia Qi, Lin Mu, Zhibo Li, Qiancheng Zhao, Jing Sun & Qinghua Jiang. (2019) Effects of processing method on chemical compositions and nutritional quality of ready‐to‐eat sea cucumber ( Apostichopus japonicus ) . Food Science & Nutrition 7:2, pages 755-763.
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Anisuzzaman Md, Kamrunnahar Kabery, U-Cheol Jeong, Hyun-Chol Jung, Byeong-Dae Choi & Seok-Joong Kang. (2019) Lipid Class and Phospholipid Compositions of Sea Cucumber Apostichopus japonicus with Heat Pump-Decompression Hybrid Dryer and Hot Air Dryer. International Journal of Bioscience, Biochemistry and Bioinformatics 9:4, pages 210-221.
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Fatma Öztürk & Hatice Gündüz. (2018) The effect of different drying methods on chemical composition, fatty acid, and amino acid profiles of sea cucumber ( Holothuria tubulosa Gmelin, 1791) . Journal of Food Processing and Preservation 42:9, pages e13723.
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