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Articles

Impact of Far-Infrared Radiation Assisted Heat Pump Drying on Moisture Distribution and Rehydration Kinetics of Squid Fillets During Rehydration

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Elif Aykın Dinçer. (2023) Dried Meat Products Obtained by Different Methods from Past to Present. Food Reviews International 39:5, pages 2457-2476.
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Articles from other publishers (3)

Georgina Guadalupe Castañeda‐López, José Armando Ulloa, Petra Rosas‐Ulloa, José Carmen Ramírez‐Ramírez, Ranferi Gutiérrez‐Leyva, Yessica Silva‐Carrillo & Blanca Estela Ulloa‐Rangel. (2021) Ultrasound use as a pretreatment for shrimp ( Litopenaeus vannamei ) dehydration and its effect on physicochemical, microbiological, structural, and rehydration properties . Journal of Food Processing and Preservation 45:4.
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Roberto Lemus-Mondaca, Sebastian Pizarro-Oteíza, Mario Perez-Won & Gipsy Tabilo-Munizaga. (2018) Convective Drying of Osmo-Treated Abalone (Haliotis rufescens) Slices: Diffusion, Modeling, and Quality Features . Journal of Food Quality 2018, pages 1-10.
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Sirithon Siriamornpun, Jiranan Ratseewo, Niwat Kaewseejan & Naret Meeso. (2015) Effect of osmotic treatments and drying methods on bioactive compounds in papaya and tomato. RSC Advances 5:24, pages 18579-18587.
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