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Journal of Aquatic Food Product Technology Volume 25, 2016 - Issue 2
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Articles

Simultaneous Extraction and Fractionation of Fish Oil from Tuna By-Product Using Supercritical Carbon Dioxide (SC-CO2)

Sahena FerdoshFaculty of Science, International Islamic University Malaysia, Kuantan, Pahang, Malaysia;School of Industrial Technology, Universiti Sains Malaysia, Pahang, MalaysiaView further author information
,
Md. Zaidul Islam SarkerFaculty of Pharmacy, International Islamic University Malaysia, Kuantan, Pahang, MalaysiaCorrespondence[email protected] [email protected]
View further author information
,
Nik Norulaini Nik Ab RahmanSchool of Distant Education, Universiti Sains Malaysia, Pinang, MalaysiaView further author information
,
Md. Jahurul Haque AkandaSchool of Industrial Technology, Universiti Sains Malaysia, Pahang, MalaysiaView further author information
,
Kashif GhafoorDepartment of Food Science and Nutrition, King Saud University, Riyadh, Kingdom of Saudi ArabiaView further author information
&
Mohd. Omar Ab KadirSchool of Industrial Technology, Universiti Sains Malaysia, Pahang, MalaysiaView further author information
Pages 230-239 | Published online: 08 Feb 2016

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Martina Cretton, Gabriela Malanga, Tania Mazzuca Sobczuk & Marcia Mazzuca. (2022) Marine lipids as a source of high-quality fatty acids and antioxidants. Food Reviews International 0:0, pages 1-24.
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Xu Shen, Min Zhang, Bhesh Bhandari & Zhongxue Gao. (2019) Novel technologies in utilization of byproducts of animal food processing: a review. Critical Reviews in Food Science and Nutrition 59:21, pages 3420-3430.
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Moupriya Nag, Dibyajit Lahiri, Ankita Dey, Tanmay Sarkar, Siddhartha Pati, Sanket Joshi, Hamidun Bunawan, Arifullah Mohammed, Hisham Atan Edinur, Sreejita Ghosh & Rina Rani Ray. (2022) Seafood Discards: A Potent Source of Enzymes and Biomacromolecules With Nutritional and Nutraceutical Significance. Frontiers in Nutrition 9.
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Abhishek Shukla, S.N. Naik, Vaibhav V. Goud & Chandan Das. (2019) Supercritical CO2 extraction and online fractionation of dry ginger for production of high-quality volatile oil and gingerols enriched oleoresin. Industrial Crops and Products 130, pages 352-362.
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Kaspars Ivanovs & Dagnija Blumberga. (2017) Extraction of fish oil using green extraction methods: a short review. Energy Procedia 128, pages 477-483.
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