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Journal of Aquatic Food Product Technology Volume 25, 2016 - Issue 2
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Articles

The Feasibility of Increasing Lipid Extraction in Tilapia (Oreochromis niloticus) Waste by Proteolysis

Ligianne Din ShirahigueCenter of Nuclear Energy in Agriculture, University of São Paulo, Piracicaba, São Paulo, BrazilCorrespondence[email protected]
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,
Maira Oliveira SilvaLuiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, São Paulo, BrazilView further author information
,
Aline Cristina CamargoLuiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, São Paulo, BrazilView further author information
,
Lia Ferraz de Arruda SucasasLuiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, São Paulo, BrazilView further author information
,
Ricardo BorghesiBrazilian Agricultural Research Corporation, Corumbá, Mato Grosso do Sul, BrazilView further author information
,
Ingridy Simone Ribeiro CabralFaculty of Pharmaceutical Sciences, Laboratory of Phytochemistry and Medicinal Chemistry, Federal University of Alfenas, Alfenas, Minas Gerais, BrazilView further author information
,
Luciana Kimie Savay-da-SilvaLuiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, São Paulo, BrazilView further author information
,
Juliana Antunes GalvãoLuiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, São Paulo, BrazilView further author information
&
Marília OettererLuiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, São Paulo, BrazilView further author information
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Pages 265-271 | Published online: 05 Feb 2016

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Daniel Vázquez-Sánchez, Elizângela F. V. Nepomuceno, Juliana A. Galvão, Luis F. F. Fabrício, Salete A. Gaziola, Ricardo A. Azevedo, Thais M. F. S. Vieira & Marília Oetterer. (2023) Enzymatic Conversion of Red Tilapia (Oreochromis niloticus) By-Products in Functional and Bioactive Products. Journal of Aquatic Food Product Technology 32:3, pages 269-291.
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Articles from other publishers (8)

Fabíola Helena dos Santos Fogaça, Geodriane Zatta Cassol, Jonatã Henrique Rezende-de-Souza, José Guilherme Prado Martin & Luciana Kimie Savay-da-Silva. 2023. Indigenous Fermented Foods for the Tropics. Indigenous Fermented Foods for the Tropics 149 168 .
Lívia Mateus Reguengo, Mateus Kawata Salgaço, Katia Sivieri & Mário Roberto Maróstica Júnior. (2022) Agro-industrial by-products: Valuable sources of bioactive compounds. Food Research International 152, pages 110871.
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Ashutosh Kumar Hemker, Loc Thai Nguyen, Mukund Karwe & Deepti Salvi. (2020) Effects of pressure-assisted enzymatic hydrolysis on functional and bioactive properties of tilapia (Oreochromis niloticus) by-product protein hydrolysates. LWT 122, pages 109003.
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Fadila Al Khawli, Francisco J. Martí-Quijal, Emilia Ferrer, María-José Ruiz, Houda Berrada, Mohsen Gavahian, Francisco J. Barba & Beatriz de la Fuente. 2020. Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds. Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds 1 33 .
María López-Pedrouso, José M. Lorenzo, Jesús Cantalapiedra, Carlos Zapata, José M. Franco & Daniel Franco. 2020. Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds. Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds 127 185 .
Amin Shavandi, Yakun Hou, Alan Carne, Michelle McConnell & Alaa El-din A. Bekhit. 2019. 187 254 .
İlknur Uçak, Mustafa Öz & Sajid Maqsood. 2019. The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness. The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness 197 212 .
Oscar Villamil, Henry Váquiro & José F. Solanilla. (2017) Fish viscera protein hydrolysates: Production, potential applications and functional and bioactive properties. Food Chemistry 224, pages 160-171.
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