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Alan-Javier Hernández-Álvarez, Martin Mondor, Irving-Alejandro Piña-Domínguez, Oscar-Abel Sánchez-Velázquez & Guiomar Melgar Lalanne. (2021) Drying technologies for edible insects and their derived ingredients. Drying Technology 39:13, pages 1991-2009.
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Articles from other publishers (8)
Changjie Yang, Xinyi Zhou, Tao Huang, Xiaotong Song, Ru Jia, Huamao Wei & Wenge Yang. (2022)
Effect of two‐stage heating treatment on physicochemical properties of shrimp (
Penaeus vannamei
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José M. Malga, Teresa Roco, Alfonso Silva, Gipsy Tabilo-Munizaga, Mario Pérez-Won & Santiago P. Aubourg. (2023) Effect of Rigor Stage and Pressurisation on Lipid Damage, Total Volatile Amine Formation and Autolysis Development in Palm Ruff Stored on Ice. Foods 12:4, pages 799.
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Yao Zheng, Zeyu Ping, Yang Xu, Xueying Li & Quanyou Guo. (2022)
Changes in the autolysis level, muscle stability and myofibrillar protein properties of Antarctic krill (
Euphausia superba
) during refrigerated storage
. International Journal of Food Science & Technology 57:12, pages 7829-7839.
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Thị Minh Thủy Lê, Thị Lan Trinh Mai, Văn Thơm Nguyễn & Văn Hòa Nguyễn. (2022) Nghiên cứu chế biến sản phẩm gia vị rắc cơm từ sinh khối Artemia (Artemia franciscana) kết hợp rau củ sấy. Can Tho University Journal of Science 58:4, pages 157-165.
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Xiaojie Yang, Shuxian Hao, Chuang Pan, Laihao Li, Hui Huang, Xianqing Yang & Yueqi Wang. (2020) A quantitative method to analysis shrimp peelability and its application in the shrimp peeling process. Journal of Food Processing and Preservation 44:11.
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Y. Singh, M. Cullere, A. Kovitvadhi, P. Chundang & A. Dalle Zotte. (2020) Effect of different killing methods on physicochemical traits, nutritional characteristics, in vitro human digestibility and oxidative stability during storage of the house cricket (Acheta domesticus L.). Innovative Food Science & Emerging Technologies 65, pages 102444.
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Jennifer Larouche, Marie-Hélène Deschamps, Linda Saucier, Yolaine Lebeuf, Alain Doyen & Grant W. Vandenberg. (2019) Effects of Killing Methods on Lipid Oxidation, Colour and Microbial Load of Black Soldier Fly (Hermetia illucens) Larvae. Animals 9:4, pages 182.
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Grete Lorentzen, Federico Lian & Sten Ivar Siikavuopio. (2019) Quality parameters of processed clusters of red king crab (Paralithodes camtschaticus) - Effects of live holding at 5 and 10 °C up to 92 days without feeding. Food Control 95, pages 142-149.
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