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Journal of Aquatic Food Product Technology Volume 26, 2017 - Issue 9
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Effect of Chitosan Coating Enriched with 6-gingerol on Red Drum Fillets Quality and Shelf Life during Refrigerated Storage

Hongbo MiDepartment of Food Science and Nutrition, College of Biosystem Engineering and Food Science, Zhejiang University, Hangzhou, People’s Republic of China;Department of Food Science and Technology, Zhejiang Industrial Group Co., Ltd., Zhoushan, People’s Republic of China;College of Food Science and Technology, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, People’s Republic of ChinaView further author information
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Bo ZhaoCollege of Food Science and Technology, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, People’s Republic of ChinaView further author information
,
Cong WangCollege of Food Science and Technology, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, People’s Republic of ChinaView further author information
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Yongxia XuCollege of Food Science and Technology, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, People’s Republic of ChinaView further author information
,
Yongjun MaDepartment of Food Science and Technology, Zhejiang Industrial Group Co., Ltd., Zhoushan, People’s Republic of ChinaView further author information
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Linchun MaoDepartment of Food Science and Nutrition, College of Biosystem Engineering and Food Science, Zhejiang University, Hangzhou, People’s Republic of ChinaView further author information
&
Jianrong LiCollege of Food Science and Technology, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, People’s Republic of ChinaCorrespondence[email protected] [email protected]
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Pages 1032-1041 | Published online: 22 Sep 2017

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Read on this site (1)

Zhiliang Huang, Qi Wang, Jun Cao, Dayong Zhou & Chuan Li. (2023) Mechanisms of polyphenols on quality control of aquatic products in storage: A review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-20.
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Articles from other publishers (1)

Shuva Bhowmik, Dominic Agyei & Azam Ali. 2023. Next Generation Nanochitosan. Next Generation Nanochitosan 447 474 .

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