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Journal of Aquatic Food Product Technology Volume 27, 2018 - Issue 4
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Articles

Effect of Alpha-Linolenic Acid Sources in Diets for Nile Tilapia on Fatty Acid Composition of Fish Fillet Using Principal Component Analysis

Maria Eugênia PetenuciPost-Graduate Program of Food Science, State University of Maringá, Maringá-PR, BrazilCorrespondence[email protected]
,
Vanessa V A SchneiderDepartment of Chemistry, Federal University of Technology-Paraná, Apucarana-PR, Brazil
,
Ana Paula LopesDepartment of Chemistry, State University of Maringá, Maringá-PR, Brazil
,
Renata M GonçalvesPost-Graduate Program of Food Science, State University of Maringá, Maringá-PR, Brazil
,
Vanessa J Dos SantosDepartment of Chemistry, State University of Maringá, Maringá-PR, Brazil
,
Makoto MatsushitaDepartment of Chemistry, State University of Maringá, Maringá-PR, Brazil
&
Jesuí V VisentainerDepartment of Chemistry, State University of Maringá, Maringá-PR, Brazil
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Pages 464-476 | Published online: 09 Mar 2018

Citations (4)

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Read on this site (1)

Albert G. J. Tacon, Daniel Lemos & Marc Metian. (2020) Fish for Health: Improved Nutritional Quality of Cultured Fish for Human Consumption. Reviews in Fisheries Science & Aquaculture 28:4, pages 449-458.
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Articles from other publishers (3)

Christian David Zuluaga-Hernández, Carlos A. Hincapié & Marisol Osorio. (2023) Non-Conventional Ingredients for Tilapia (Oreochromis spp.) Feed: A Systematic Review. Fishes 8:11, pages 556.
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Ashraf Suloma, Osama M. El–Husseiny, Abd El-Naem F. A Zidan & Rania S. Mabroke. (2022) The efficiency of washout strategy on decreasing the deposit linoleic acid of tilapia fillet and viscera. Aquaculture Reports 23, pages 101094.
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Eduardo A. Toyes-Vargas, Christopher C. Parrish, María Teresa Viana, Laura Carreón-Palau, Paola Magallón-Servín & Francisco J. Magallón-Barajas. (2020) Replacement of fish oil with camelina (Camelina sativa) oil in diets for juvenile tilapia (var. GIFT Oreochromis niloticus) and its effect on growth, feed utilization and muscle lipid composition. Aquaculture 523, pages 735177.
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