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Journal of Aquatic Food Product Technology Volume 28, 2019 - Issue 3
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Articles

Physicochemical and Structural Properties of Recovered Elastin from Jumbo Squid (Dosidicus gigas) By-Products

Hugo E. Ramírez-GuerraDepartamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Hermosillo, Sonora, MéxicoView further author information
,
Enrique Márquez-RíosDepartamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Hermosillo, Sonora, MéxicoView further author information
,
Guadalupe M. Suárez-JiménezCentro de Investigación en Alimentación y Desarrollo, Hermosillo, Sonora, MéxicoView further author information
,
Ofelia Rouzaud-SándezDepartamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Hermosillo, Sonora, MéxicoView further author information
,
María E. Lugo-SánchezCentro de Investigación en Alimentación y Desarrollo, Hermosillo, Sonora, MéxicoView further author information
,
Juan C. Ramírez-SuárezCentro de Investigación en Alimentación y Desarrollo, Hermosillo, Sonora, MéxicoView further author information
&
Wilfrido Torres-ArreolaDepartamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Hermosillo, Sonora, MéxicoCorrespondence[email protected]
View further author information
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Pages 275-286 | Published online: 18 Feb 2019

Citations (4)

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Read on this site (1)

Jun Zhang. (2021) Two-dimensional infrared spectral explorations into bilayer and monolayer self-assemblies of amphiphilic polypeptides. Journal of Biomolecular Structure and Dynamics 39:1, pages 9-19.
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Articles from other publishers (3)

Ghufran M. M. Al-Ghanimi & Amera M. S. Al-Rubaii. (2023) Study of some Functional Properties of Elastin Extracted from Bovine Leather. IOP Conference Series: Earth and Environmental Science 1214:1, pages 012036.
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Nurkhuzaiah Kamaruzaman, Mh Busra Fauzi & Salma Mohamad Yusop. (2022) Characterization and Toxicity Evaluation of Broiler Skin Elastin for Potential Functional Biomaterial in Tissue Engineering. Polymers 14:5, pages 963.
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Nurkhuzaiah Kamaruzaman & Salma Mohamad Yusop. (2021) Determination of stability of cosmetic formulations incorporated with water-soluble elastin isolated from poultry. Journal of King Saud University - Science 33:6, pages 101519.
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