Citations (9)
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Silpa Kunnappilly Paulose & Kajal Chakraborty. (2023) Non-sulfated steroidal glycosides cistoindosides from marine ‘old woman octopus’ Cistopus indicus attenuate pro-inflammatory lipoxygenase. Natural Product Research 37:6, pages 891-902.
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Anjaly Thambi & Kajal Chakraborty. (2022) Brown and Red Marine Macroalgae as Novel Bioresources of Promising Medicinal Properties. Journal of Aquatic Food Product Technology 31:3, pages 227-241.
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Articles from other publishers (7)
Silpa Kunnappilly Paulose & Kajal Chakraborty. (2022) Anti-hyperglycemic Δ5 steroids, marginoids A-C from marine veined octopus Amphioctopus marginatus (Octopodidae): Prospective natural leads inhibit serine exopeptidase dipeptidyl peptidase-4. Steroids 186, pages 109090.
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Silpa Kunnappilly Paulose & Kajal Chakraborty. (2022)
Oxaspiro Indiculides from Old Woman Octopus
Cistopus indicus
as Dual Inhibitors of Inducible Cyclooxygenase and Lipoxygenase
. Chemistry & Biodiversity 19:7.
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Silpa Kunnappilly Paulose & Kajal Chakraborty. (2022) Newly described antioxidant disecolactonic ergosteroids from marine cuttlefish Sepia pharaonis: Pharaonoids A-B as prospective carbohydrate digestive enzyme inhibitors. Steroids 182, pages 108995.
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Pratap Kalita, Abdul Baquee Ahmed, Saikat Sen & Raja Chakraborty. (2022) A comprehensive review on polysaccharides with hypolipidemic activity: Occurrence, chemistry and molecular mechanism. International Journal of Biological Macromolecules 206, pages 681-698.
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Kajal Chakraborty, Soumya Krishnan & Minju Joy. (2021) Euryfuranyl compounds from edible species of cuttlefish as potential anti-inflammatory leads attenuating NF-κB signaling cascade in lipopolysaccharide-activated macrophages. Bioorganic Chemistry 114, pages 105052.
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Kajal Chakraborty, Soumya Krishnan & Minju Joy. (2020) Polygalactan from bivalve Crassostrea madrasensis attenuates nuclear factor-κB activation and cytokine production in lipopolysaccharide-activated macrophage. Carbohydrate Polymers 249, pages 116817.
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Kajal Chakraborty & Minju Joy. (2020) High-value compounds from the molluscs of marine and estuarine ecosystems as prospective functional food ingredients: An overview. Food Research International 137, pages 109637.
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