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Journal of Aquatic Food Product Technology Volume 29, 2020 - Issue 3
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Articles

Effects of Sodium Alginate and Chitosan Coating Combined with Three Different Essential Oils on Microbial and Chemical Attributes of Rainbow Trout Fillets

Mojtaba RaeisiCereal Health Research Center, Golestan University of Medical Sciences, Gorgan, IranORCID Iconhttps://orcid.org/0000-0003-1787-6319View further author information
ORCID Icon,
Mohammad HashemiDepartment of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, IranORCID Iconhttps://orcid.org/0000-0001-9998-6727View further author information
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Majid AminzareDeprtment of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, IranORCID Iconhttps://orcid.org/0000-0003-2316-7420View further author information
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Fatemeh Ghorbani BidkorpehDepartment of Pharmaceutics, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, IranORCID Iconhttps://orcid.org/0000-0001-6810-2087View further author information
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Maryam EbrahimiCereal Health Research Center, Golestan University of Medical Sciences, Gorgan, IranView further author information
,
Behrooz JannatHalal Research Center of IRA, FDA, Tehran, IranView further author information
,
Bektas TepeFaculty of Science and Literature, Department of Molecular Biology and Genetics, Kilis 7 Aralik University, Kilis, TurkeyView further author information
&
Seyyed Mohammad Ali NooriToxicology Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran;Department of Food and Drug Control, Faculty of Pharmacy, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, IranCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-2578-242XView further author information
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Pages 253-263 | Published online: 21 Feb 2020

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Abir Soltani, Soumaya Haouel-Hamdi, Insaf Sadraoui Ajmi, Tasnim Djebbi, Maha Ben Abada, Islem Yangui, Nahed Chouachi, Khaoula Hassine, Hatem Majdoub, Chokri Messaoud & Jouda Mediouni Ben Jemâa. (2023) Insights for the control of dried-fruit beetle Carpophilus hemipterus (Nitidulidae) using rosemary essential oil loaded in chitosan nanoparticles. International Journal of Environmental Health Research 33:12, pages 1243-1253.
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Sara Safaeian Laein, Fatemeh Mohajer, Ali Khanzadi, Fatemeh Gheybi, Mohammad Azizzadeh, Seyyed Mohammad Ali Noori, Fatemeh Mollaei & Mohammad Hashemi. (2024) Effect of alginate coating activated by solid lipid nanoparticles containing Zataria multiflora essential oil on chicken fillet’s preservation. Food Chemistry 446, pages 138816.
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Baojuan Zhao, Noelia Freiría Alonso, Jonathan Miras, Susana Vílchez, María José García-Celma, Genoveva Morral & Jordi Esquena. (2024) Triggered protein release from calcium alginate/chitosan gastro-resistant capsules. Colloids and Surfaces A: Physicochemical and Engineering Aspects 693, pages 133998.
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Hanieh Izadi, Mohsen Zandi, Golamreza Rafeiee & Mandana Bimakr. (2024) Tomato seed mucilage-whey protein isolate coating enriched with shallot essential oil: Effect on quality changes of the trout fish fillet during cold storage. Biocatalysis and Agricultural Biotechnology 58, pages 103149.
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Don Hettiarachchige Udana Eranda, Manat Chaijan, Ilke Uysal-Unalan, Worawan Panpipat, Azza Silotry Naik, Amira Leila Dib, Supatra Karnjanapratum & Mohammed Gagaoua. (2024) Biopreservation of pre-processed fresh fish by bio-based coatings: A single strategy with multiple benefits towards waste prevention. Food Bioscience 58, pages 103696.
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Hanieh Izadi, Mohsen Zandi, Golamreza Rafeiee & Mandana Bimakr. (2024) Effect of tomato seed mucilage coating enriched with shallot essential oil on frozen rainbow trout (Oncorhynchus mykiss) fillet quality. Biocatalysis and Agricultural Biotechnology 57, pages 103082.
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Luiz Torres Neto, Maria Lucia G. Monteiro, Bruno D. da Silva, Diego Galvan & Carlos A. Conte-Junior. (2024) Oil-in-water emulsion loaded with optimized antioxidant blend improved the shelf-life of trout (Oncorhynchus mykiss) fillets: a study with simplex-centroid design. Scientific Reports 14:1.
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Sara Safaeian Laein, Saeid Khanzadi, Mohammad Hashemi, Fatemeh Gheybi & Mohammad Azizzadeh. (2023) Improving quality of trout fillet using gelatin coating-contain peppermint essential oil loaded solid lipid nanoparticles (PEO-SLN). Journal of Food Measurement and Characterization 18:1, pages 345-356.
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Nooshin Zomorodian, Shahrzad Javanshir, Nabi Shariatifar & Sadegh Rostamnia. (2023) The effect of essential oil of Zataria multiflora incorporated chitosan (free form and Pickering emulsion) on microbial, chemical and sensory characteristics in salmon (Salmo trutta). Food Chemistry: X 20, pages 100999.
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Maryam Foromandi & Mohammadreza Khani. (2023) The effect of chitosan coatings enriched with garlic extract and coriander essential oil on the shelf life of rainbow trout ( Oncorhynchus mykiss ) fillet stored at 4 °C . International Journal of Food Science & Technology 58:7, pages 3618-3627.
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Sajjad Ghasemi, Shima Jaldani, Farideh Sanaei, Asiyeh Ghiafehshirzadi, Ahmadreza Alidoost, Mohammad Hashemi, Sayed Mahdi Hossaeini Marashi, Faramarz Khodaiyan & Seyyed Mohammad Ali Noori. (2023) Application of alginate polymer films and coatings incorporated with essential oils in foods: a review of recent literature with emphasis on nanotechnology. International Journal of Food Engineering 19:3-4, pages 73-86.
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Anestis Tsitsos, Vangelis Economou, Eirini Chouliara, Georgia Koutouzidou, Georgios Arsenos & Ioannis Ambrosiadis. (2023) Effect of Chitosan and Alginate-Based Edible Membranes with Oregano Essential Oil and Olive Oil in the Microbiological, Physicochemical and Organoleptic Characteristics of Mutton. Microorganisms 11:2, pages 507.
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Armitra Jackson-Davis, Shecoya White, Lamin S. Kassama, Shannon Coleman, Angela Shaw, Aubrey Mendonca, Bria Cooper, Emalie Thomas-Popo, Kenisha Gordon & Laricca London. (2023) A Review of Regulatory Standards and Advances in Essential Oils as Antimicrobials in Foods. Journal of Food Protection 86:2, pages 100025.
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Shing Ching Khoo, Meng Shien Goh, Amirah Alias, Vijitra Luang-In, Kah Wei Chin, Tiong Hui Ling Michelle, Christian Sonne & Nyuk Ling Ma. (2022) Application of antimicrobial, potential hazard and mitigation plans. Environmental Research 215, pages 114218.
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Natalija Đorđević, Ivana Karabegović, Dragoljub Cvetković, Branislav Šojić, Dragiša Savić & Bojana Danilović. (2022) Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef Preservation. Foods 11:18, pages 2733.
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Sara Safaeian Laein, Saeid Khanzadi, Mohammad Hashemi, Fatemeh Gheybi & Mohammad Azizzadeh. (2022) Peppermint essential oil‐loaded solid lipid nanoparticle in gelatin coating: Characterization and antibacterial activity against foodborne pathogen inoculated on rainbow trout ( Oncorhynchus mykiss ) fillet during refrigerated storage . Journal of Food Science 87:7, pages 2920-2931.
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Mahsa HOJATOLESLAMI, Hamed AHARI, Kambiz LARIJANI & Anousheh SHARIFAN. (2022) Preservation effect of Lippia citriodora and Laurus nobilis nanoemulsions incorporated with polylactic acid composite film for rainbow trout fillet packaging. Food Science and Technology 42.
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Carmen A. Campos, Santiago P. Aubourg & Laura I. Schelegueda. 2022. Postharvest and Postmortem Processing of Raw Food Materials. Postharvest and Postmortem Processing of Raw Food Materials 343 378 .
Jie Cao, Wenru Liu, Jun Mei & Jing Xie. (2021) Effect of Locust Bean Gum-Sodium Alginate Coatings Combined with High CO2 Modified Atmosphere Packaging on the Quality of Turbot (Scophthalmus maximus) during Refrigerated Storage. Polymers 13:24, pages 4376.
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Md. Ashraf Hussain, Tofael Ahmed Sumon, Sabuj Kanti Mazumder, Mir Mohammad Ali, Won Je Jang, Muyassar Hamid Abualreesh, S.M. Sharifuzzaman, Christopher Lyon Brown, Hyun-Tai Lee, Eun-Woo Lee & Md. Tawheed Hasan. (2021) Essential oils and chitosan as alternatives to chemical preservatives for fish and fisheries products: A review. Food Control 129, pages 108244.
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Radhika Sharma, Zuhaib F. Bhat, Arvind Kumar, Sunil Kumar, Alaa El‐Din A. Bekhit & Zahra Naqvi. (2021) Characterization of Commiphora wightii based bioactive edible film and its efficacy for improving the storage quality of meat products . Journal of Food Safety 41:5.
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Chanez Bennacef, Sylvie Desobry-Banon, Laurent Probst & Stéphane Desobry. (2021) Advances on alginate use for spherification to encapsulate biomolecules. Food Hydrocolloids 118, pages 106782.
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Ali Mojaddar Langroodi, Amene Nematollahi & Mehran Sayadi. (2021) Chitosan coating incorporated with grape seed extract and Origanum vulgare essential oil: an active packaging for turkey meat preservation. Journal of Food Measurement and Characterization 15:3, pages 2790-2804.
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Mojtaba Raeisi, Masoud Aman Mohammadi, Ozlem Emir Coban, Soghra Ramezani, Marjan Ghorbani, Mahnaz Tabibiazar, Rahem khoshbakht & Seyyed Mohammad Ali Noori. (2020) Physicochemical and antibacterial effect of Soy Protein Isolate/Gelatin electrospun nanofibres incorporated with Zataria multiflora and Cinnamon zeylanicum essential oils. Journal of Food Measurement and Characterization 15:2, pages 1116-1126.
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Mahmoud A. O. Dawood, Mohammed F. El Basuini, Amr I. Zaineldin, Sevdan Yilmaz, Md. Tawheed Hasan, Ehsan Ahmadifar, Amel M. El Asely, Hany M. R. Abdel-Latif, Mahmoud Alagawany, Nermeen M. Abu-Elala, Hien Van Doan & Hani Sewilam. (2021) Antiparasitic and Antibacterial Functionality of Essential Oils: An Alternative Approach for Sustainable Aquaculture. Pathogens 10:2, pages 185.
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