Advanced search
Publication Cover
Journal of Aquatic Food Product Technology Volume 29, 2020 - Issue 10
Submit an article Journal homepage
191
Views
3
CrossRef citations to date
0
Altmetric
Articles

Treptacantha abies-marina (S.G. Gmelin) Kützing: Characterization and Application as a Whole Food Ingredient

C. Afonsoa Division of Aquaculture and Upgrading (Divav), Portuguese Institute for the Sea and Atmosphere (IPMA, IP), Lisbon, Portugal;b CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Porto, PortugalORCID Iconhttps://orcid.org/0000-0002-5717-818XView further author information
ORCID Icon,
I. Guardaa Division of Aquaculture and Upgrading (Divav), Portuguese Institute for the Sea and Atmosphere (IPMA, IP), Lisbon, Portugal;c Instituto Superior De Agronomia, Universidade De Lisboa, Lisbon, PortugalView further author information
,
M. Mouratoc Instituto Superior De Agronomia, Universidade De Lisboa, Lisbon, PortugalORCID Iconhttps://orcid.org/0000-0003-4843-1064View further author information
ORCID Icon,
L.L. Martinsc Instituto Superior De Agronomia, Universidade De Lisboa, Lisbon, PortugalORCID Iconhttps://orcid.org/0000-0002-9486-6053View further author information
ORCID Icon,
I. Fonsecaa Division of Aquaculture and Upgrading (Divav), Portuguese Institute for the Sea and Atmosphere (IPMA, IP), Lisbon, Portugal;c Instituto Superior De Agronomia, Universidade De Lisboa, Lisbon, PortugalView further author information
,
R. Gomesa Division of Aquaculture and Upgrading (Divav), Portuguese Institute for the Sea and Atmosphere (IPMA, IP), Lisbon, PortugalView further author information
,
J. Matosa Division of Aquaculture and Upgrading (Divav), Portuguese Institute for the Sea and Atmosphere (IPMA, IP), Lisbon, Portugal;d Faculdade De Ciências, Universidade De Lisboa, Lisbon, PortugalView further author information
,
A. Gomesa Division of Aquaculture and Upgrading (Divav), Portuguese Institute for the Sea and Atmosphere (IPMA, IP), Lisbon, Portugal;b CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Porto, PortugalORCID Iconhttps://orcid.org/0000-0001-5354-2397View further author information
ORCID Icon,
N.M. Bandarraa Division of Aquaculture and Upgrading (Divav), Portuguese Institute for the Sea and Atmosphere (IPMA, IP), Lisbon, Portugal;b CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Porto, PortugalORCID Iconhttps://orcid.org/0000-0002-7563-9226View further author information
ORCID Icon &
C. Cardosoa Division of Aquaculture and Upgrading (Divav), Portuguese Institute for the Sea and Atmosphere (IPMA, IP), Lisbon, Portugal;b CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Porto, PortugalCorrespondence[email protected]
View further author information
 show all
Pages 964-980 | Published online: 19 Oct 2020

Citations (3)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Inês Guarda, Inês Fonseca, Hugo Pereira, Luisa Louro Martins, Romina Gomes, Joana Matos, Ana Gomes-Bispo, Narcisa Maria Bandarra, Cláudia Afonso & Carlos Cardoso. (2021) Key Constituents and Antioxidant Activity of Novel Functional Foods Developed with Skeletonema Sp. Biomass. Journal of Aquatic Food Product Technology 30:9, pages 1189-1203.
Read now

Articles from other publishers (2)

C. Afonso, D. R. Julião, E. Pinto, A. Almeida, I. M. P. L. V. O. Ferreira, N. M. Bandarra & Carlos Cardoso. (2022) The effect of drying process on undervalued brown and red seaweed species: elemental composition. Journal of Applied Phycology 34:3, pages 1749-1761.
Crossref
Elsa Clavel-Coibrié, Joana Ride Sales, Aida Moreira da Silva, Maria João Barroca, Isabel Sousa & Anabela Raymundo. (2021) Sarcocornia perennis: A Salt Substitute in Savory Snacks. Foods 10:12, pages 3110.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.