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Journal of Aquatic Food Product Technology Volume 29, 2020 - Issue 10
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Articles

Critical Vitamin Assessment: Pyridoxal, Pyridoxamine, and Pyridoxine Levels for Three Species of Raw and Cooked Fish Samples

Jale Çataka Department of Nutrition and Dietetics, Istanbul Sabahattin Zaim University, Istanbul, TurkeyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-2718-0967
ORCID Icon,
Reyhan Çamana Department of Nutrition and Dietetics, Istanbul Sabahattin Zaim University, Istanbul, TurkeyORCID Iconhttps://orcid.org/0000-0003-3205-4946
ORCID Icon &
Zafer Ceylanb Department of Seafood Processing Technology, Van Yuzuncu Yıl University, Van, TurkeyORCID Iconhttps://orcid.org/0000-0002-6527-4382
ORCID Icon
Pages 981-989 | Published online: 30 Sep 2020

Citations (6)

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Read on this site (1)

Jale Çatak, Reyhan Çaman, Mustafa Yaman & Zafer Ceylan. (2022) Effect of Baking and Grilling on B Vitamins of Selected Fishes and Chicken Parts. Journal of Culinary Science & Technology 0:0, pages 1-16.
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Articles from other publishers (5)

Jale Çatak & Merve Nur Gizlici. (2022) The effect of in vitro simulated gastrointestinal digestive system on the biodegradation of B group vitamins in bread. Heliyon 8:10, pages e11061.
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Serap Andac-Ozturk, Gökçen Garipoğlu, Jale Çatak & Mustafa Yaman. (2022) Investigation of the vitamins B1, B2, and B6 vitamers bioaccessibilities of canned, dried legumes after in vitro gastrointestinal digestion system. Food Research International 160, pages 111671.
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Jale ÇATAK. (2022) Haşlama ve Kızartma Yöntemleri Uygulanan Tavuk Etlerindeki Vitamin B1, B2 ve B3 Pişirme Kayıplarının BelirlenmesiDetermination of the Cooking Losses of Vitamins B1, B2, and B3 in Chicken Meats Using Boiling and Frying Methods. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi 12:3, pages 1569-1576.
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Mustafa Yaman, Melika Sar & Zafer Ceylan. (2022) A nanofiber application for thiamine stability and enhancement of bioaccessibility of raw, cooked salmon and red meat samples stored at 4 °C. Food Chemistry 373, pages 131447.
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Mustafa Yaman, Jale Çatak, Halime Uğur, Murat Gürbüz, İsmail Belli, Sena Nur Tanyıldız, Hatice Yıldırım, Serdar Cengiz, Bilal Burak Yavuz, Cemalettin Kişmiroğlu, Bahtiyar Özgür & Muhammet Cihan Yaldız. (2021) The bioaccessibility of water-soluble vitamins: A review. Trends in Food Science & Technology 109, pages 552-563.
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