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Journal of Aquatic Food Product Technology Volume 18, 2009 - Issue 4
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Articles

Effects of Delayed Processing of Pink Salmon (Oncorhynchus gorbuscha) By-products on Fishmeal Quality

T. H. Wu United States Department of Agriculture/Agricultural Research Service, Subarctic Agricultural Research Unit, University of Alaska Fairbanks, Fairbanks, Alaska, USACorrespondence[email protected]
,
P. J. Bechtel United States Department of Agriculture/Agricultural Research Service, Subarctic Agricultural Research Unit, University of Alaska Fairbanks, Fairbanks, Alaska, USA
&
C. K. Bower United States Department of Agriculture/Agricultural Research Service, Subarctic Agricultural Research Unit, University of Alaska Fairbanks, Fairbanks, Alaska, USA
Pages 345-359 | Published online: 08 Oct 2009

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Claudia Ruiz-Capillas, Mehdi Triki, Cristina de las Heras, Margarita Tejada, Heiða Pálmadóttir, Rósa Porvaldsdóttir, Francisco Jiménez-Colmenero & Ana Maria Herrero. (2015) Essay of Different Extraction Procedures in Capelin Fish Meal for Biogenic Amine Determination by HPLC. Journal of Aquatic Food Product Technology 24:5, pages 443-453.
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Ted H. Wu, Jonathan D. Nigg, Jesse J. Stine & Peter J. Bechtel. (2011) Nutritional and Chemical Composition of By-Product Fractions Produced from Wet Reduction of Individual Red Salmon (Oncorhynchus nerka) Heads and Viscera. Journal of Aquatic Food Product Technology 20:2, pages 183-195.
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Articles from other publishers (2)

Shuang Zheng, Yong Shi, Junzhi Zhang, Jihong Dai, Yi Hu & Lei Zhong. (2023) Effects of Replacing Fish Meal with Stickwater Hydrolysate and Meal on the Growth, Serum Biochemical Indexes, and Muscle Quality of Yellow Catfish (Tachysurus fulvidraco). Fishes 8:12, pages 566.
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Dandan Kong, Dawei Sun, Ruicheng Qiu, Wenkai Zhang, Yufei Liu & Yong He. (2022) Rapid and nondestructive detection of marine fishmeal adulteration by hyperspectral imaging and machine learning. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 273, pages 120990.
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