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Original Articles

Using theory to guide formative evaluation of “who's afraid of Franken‐food?”: Implications for health message design (In press, communication studies)

Pages 1-17 | Published online: 22 May 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (7)

Tobias Reynolds-Tylus, Anna Rinaldi-Miles & Brian L. Quick. (2015) Examining the Principles of Influence on Safer Sex Communication During Casual and Committed Sexual Encounters. Journal of Health Communication 20:10, pages 1214-1223.
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Anna Rinaldi-Miles, Brian L. Quick & Nicole R. LaVoie. (2014) An Examination of the Principles of Influence on Condom Use Decision Making During Casual Sex Encounters. Health Communication 29:6, pages 531-541.
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KamiJ. Silk, EvanK. Perrault, Lindsay Neuberger, Allyson Rogers, Charles Atkin, Janice Barlow & DonnaM. Duncan. (2014) Translating and Testing Breast Cancer Risk Reduction Messages for Mothers of Adolescent Girls. Journal of Health Communication 19:2, pages 226-243.
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Nicole R. LaVoie & Brian L. Quick. (2013) What Is the Truth? An Application of the Extended Parallel Process Model to Televised Truth® Ads. Health Communication 28:1, pages 53-62.
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Roxanne Parrott. (2011) Point of Practice: Keeping “Health” in Health Communication Research and Practice. Journal of Applied Communication Research 39:1, pages 92-102.
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KamiJ. Silk, Judith Weiner & RoxanneL. Parrott. (2005) Gene Cuisine or Frankenfood? The Theory of Reasoned Action as an Audience Segmentation Strategy for Messages About Genetically Modified Foods. Journal of Health Communication 10:8, pages 751-767.
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Articles from other publishers (5)

Gary S. Nickell & Verlin B. Hinsz. (2023) Applying the Theory of Planned Behavior to Understand Workers’ Production of Safe Food. Journal of Work and Organizational Psychology 39:2, pages 89-100.
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Jennifer Allyson Dooley, Sameer Deshpande & Carol E. Adair. (2010) Comparing adolescent-focused obesity prevention and reduction messages. Journal of Business Research 63:2, pages 154-160.
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Brian L. Quick, Michael T. Stephenson, Kim Witte, Charles Vaught, Steve Booth-Butterfield & Dhaval Patel. (2008) An examination of antecedents to coal miners' hearing protection behaviors: A test of the theory of planned behavior. Journal of Safety Research 39:3, pages 329-338.
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Michael J. O’Fallon, Dogan Gursoy & Nancy Swanger. (2007) To buy or not to buy: Impact of labeling on purchasing intentions of genetically modified foods. International Journal of Hospitality Management 26:1, pages 117-130.
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Clare D’Souza & Ali Quazi. (2005) The dynamics of exploring future market potential of genetically modified foods. Nutrition & Food Science 35:2, pages 95-108.
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