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Biotechnic & Histochemistry Volume 80, 2005 - Issue 3-4
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Original

Preparation of soybean seed samples for FT-IR microspectroscopy

SS Miller Agriculture and AgriFood Canada, Eastern Cereal and Oilseed Research Centre, Ottawa, Ontario, CanadaCorrespondence[email protected]
,
LN Pietrzak Agriculture and AgriFood Canada, Eastern Cereal and Oilseed Research Centre, Ottawa, Ontario, Canada
&
DL Wetzel Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas
Pages 117-121 | Received 10 Sep 2004, Published online: 12 Jul 2009

Citations (7)

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Read on this site (1)

M Xing, Y Du, X Wang, L Niu & X Chen. (2010) A simplified paraffin embedding method for small botanical samples. Biotechnic & Histochemistry 85:4, pages 241-246.
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Articles from other publishers (6)

Myung Suk Ahn, Eun Yee Jie, Seung Yeob Song, Hong Sig Kim, In-Jung Kim & Suk Weon Kim. (2016) Simultaneous estimation of saponin contents from soybean seed using Fourier transform infrared spectroscopy and high-performance liquid chromatography analysis. Plant Biotechnology Reports 10:6, pages 403-414.
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Myung Suk Ahn, Eun Yee Ji, Seung Yeob Song, Joon Woo Ahn, Won Joong Jeong, Sung Ran Min & Suk Weon Kim. (2015) Simultaneous estimation of fatty acids contents from soybean seeds using fourier transform infrared spectroscopy and gas chromatography by multivariate analysis. Journal of Plant Biotechnology 42:1, pages 60-70.
Crossref
S.S. Miller & R. G. Fulcher. 2011. OATS: Chemistry and Technology. OATS: Chemistry and Technology 77 94 .
Mary L. Parker, Andrew R. Kirby & Victor J. Morris. (2008) In situ Imaging of Pea Starch in Seeds. Food Biophysics 3:1, pages 66-76.
Crossref
Musleh Uddin & Emiko Okazaki. 2001. Handbook of Vibrational Spectroscopy. Handbook of Vibrational Spectroscopy.
David L. Wetzel & Lauren R. Brewer. 2001. Handbook of Vibrational Spectroscopy. Handbook of Vibrational Spectroscopy.

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