Citations (34)
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Ming Ming Su, Geoffrey Wall & Yanan Wang. (2019) Integrating tea and tourism: a sustainable livelihoods approach. Journal of Sustainable Tourism 27:10, pages 1591-1608.
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Zhibin Lin, Ilias Vlachos & Joseph Ollier. (2018) Prioritizing destination attributes for optimal resource allocation: a study of Chinese tourists visiting Britain. Journal of Travel & Tourism Marketing 35:8, pages 1013-1026.
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Qingqing Lin & Julie Jie Wen. (2018) Tea Tourism and its Impacts on Ethnic Marriage and Labor Division. Journal of China Tourism Research 14:4, pages 461-483.
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M.S.M. Aslam & Lee Jolliffe. (2015) Repurposing colonial tea heritage through historic lodging. Journal of Heritage Tourism 10:2, pages 111-128.
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Daniel Leung, Gang Li, Lawrence Hoc Nang Fong, Rob Law & Ada Lo. (2014) Current state of China tourism research. Current Issues in Tourism 17:8, pages 679-704.
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Yi-Chin Lin & Chin-Chin Chen. (2014) Needs Assessment for Food and Food Services and Behavioral Intention of Chinese Group Tourists Who Visited Taiwan. Asia Pacific Journal of Tourism Research 19:1, pages 1-16.
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Shuvasree Banerjee. 2023. Entrepreneurship and Green Finance Practices. Entrepreneurship and Green Finance Practices
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Shao-Hua Liang & Ivan Ka Wai Lai. (2022) Tea tourism: Designation of origin brand image, destination image, and visit intention. Journal of Vacation Marketing 29:3, pages 409-427.
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Shuvasree Banerjee. 2023. Inclusive Community Development Through Tourism and Hospitality Practices. Inclusive Community Development Through Tourism and Hospitality Practices
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Sunil Tiwari, Patita Paban Mohanty, Imali N. Fernando, Ibrahim Cifci & Mahendra Babu Kuruva. (2022) Bridging tea with tourism: empirical evidence from India and Sri Lanka. Tourism Review 78:1, pages 177-202.
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