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Original Articles

Predicting Wine Tourism Intention: Destination Image and Self-congruity

Pages 443-460 | Received 18 Jan 2013, Accepted 04 Apr 2013, Published online: 15 May 2014

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (12)

Abel Duarte Alonso, Seng Kok, Oanh Thi Kim Vu & Seamus O’Brien. (2023) Reconfiguring an Established Wine Tourism Destination: A Dynamic Capabilities Approach. International Journal of Hospitality & Tourism Administration 24:5, pages 753-775.
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Meijing Zhou, Le Yan, Fuyuan Wang & Mingshui Lin. (2022) Self-congruity Theory in Red Tourism: A Study of Shaoshan City, China. Journal of China Tourism Research 18:1, pages 46-63.
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Tsung-Hsien Tsai & Chien-Min Chen. (2021) An ex-ante evaluation of marketing policies to improve itinerary service. Current Issues in Tourism 24:13, pages 1856-1879.
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Madhurima Deb. (2021) An empirical investigation on heritage destination positioning and loyalty. Current Issues in Tourism 24:12, pages 1735-1748.
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Richard Huaman-Ramirez. (2021) Self-congruity and domestic tourists’ attitude: the role of involvement and age. Anatolia 32:2, pages 303-315.
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Matthew J. Bauman, Jingxue (Jessica) Yuan & Helena A. Williams. (2020) Developing a measure for assessing tourists’ empathy towards natural disasters in the context of wine tourism and the 2017 California wildfires. Current Issues in Tourism 23:19, pages 2476-2491.
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Hany Kim, Semih Yilmaz & Yeongbae Choe. (2019) Traveling to your match? Assessing the predictive potential of Plog’s travel personality in destination marketing. Journal of Travel & Tourism Marketing 36:9, pages 1025-1036.
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Mar Gómez, Marlene A. Pratt & Arturo Molina. (2019) Wine tourism research: a systematic review of 20 vintages from 1995 to 2014. Current Issues in Tourism 22:18, pages 2211-2249.
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Arturo Molina, Mar Gómez, Belén González-Díaz & Águeda Esteban. (2015) Market segmentation in wine tourism: strategies for wineries and destinations in Spain. Journal of Wine Research 26:3, pages 192-224.
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Articles from other publishers (43)

Ady Milman, Asli D.A. Tasci & Robin M. Back. (2023) Us Residents' Perception of Local and Global Wine Tourism Destinations. Journal of Gastronomy and Tourism 7:3, pages 149-163.
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Magdalena Kolańska‐Stronka & Balgopal Singh. (2023) Five decades of self‐congruity in consumer behaviour research: A systematic review and future research agenda. International Journal of Consumer Studies.
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Bob Yi-Chen Duan & Emily Ma. (2023) Conceptualising the health-related values within wine tourism. Journal of Vacation Marketing.
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Anupama S. Kotur. (2023) A bibliometric review of research in wine tourism experiences: insights and future research directions. International Journal of Wine Business Research 35:2, pages 278-297.
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EunPyo Hong & Jiseon Ahn. (2023) Exploring international customers’ luxury service experiences during the COVID-19 pandemic. Tourism and Hospitality Research, pages 146735842311659.
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Jennifer Holland. (2022) Risk to self: Self-congruity in cruise decision-making. Journal of Vacation Marketing 29:1, pages 22-37.
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Benjamin Garner & David Kim. (2022) Analyzing user-generated content to improve customer satisfaction at local wine tourism destinations: an analysis of Yelp and TripAdvisor reviews. Consumer Behavior in Tourism and Hospitality 17:4, pages 413-435.
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Leonardo Javier Santoni, Jimena Estrella Orrego, Alejandro Gennari & German Puga. (2022) Profiles and factors influencing spending of wine tourists in Mendoza. Tourism and Hospitality Research 22:4, pages 403-413.
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Yanbing Guo, Zhe Cao & Zhuanfa Zhu. (2022) The influence of ICH-narrator/self-congruity on tourist's purchase intention of intangible cultural heritage products in a narrative context. Journal of Hospitality and Tourism Management 52, pages 151-160.
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Maria Amélia Machado Carvalho. (2022) Factors affecting future travel intentions: awareness, image, past visitation and risk perception. International Journal of Tourism Cities 8:3, pages 761-778.
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Dila Maghrifani, Fang Liu & Joanne Sneddon. (2021) Understanding Potential and Repeat Visitors’ Travel Intentions: The Roles of Travel Motivations, Destination Image, and Visitor Image Congruity. Journal of Travel Research 61:5, pages 1121-1137.
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Ahmet Usakli, Kemal Gurkan Kucukergin, Da Shi & Fevzi Okumus. (2022) Does self-congruity or functional congruity better predict destination attachment? A higher-order structural model. Journal of Destination Marketing & Management 23, pages 100686.
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Paulina Campos-Andaur, Karen Padilla-Lobo, Nicolás Contreras-Barraza, Guido Salazar-Sepúlveda & Alejandro Vega-Muñoz. (2022) The Wine Effects in Tourism Studies: Mapping the Research Referents. Sustainability 14:5, pages 2569.
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Olga Goncalves, Raquel Camprubí, Cendrine Fons & Bernardin Solonandrasana. (2021) Image, eventscape , satisfaction and loyalty: a case study of a wine tourism event . International Journal of Event and Festival Management 13:1, pages 18-37.
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Ibrahim Cifci. (2021) Testing self-congruity theory in Bektashi faith destinations: The roles of memorable tourism experience and destination attachment. Journal of Vacation Marketing 28:1, pages 3-19.
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Sila KARACAOĞLU. (2021) Impact of Electronic Word of Mouth Communication and Destination Image on Behavioural Intentions: The Case of Eskişehir Turkey. Gastroia: Journal of Gastronomy And Travel Research 5:3, pages 420-446.
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Supawat Meeprom & Pipatpong Fakfare. (2021) Unpacking the role of self-congruence, attendee engagement and emotional attachment in cultural events. International Journal of Event and Festival Management 12:4, pages 399-417.
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Jie Yin, Youcheng Chen & Yingchao Ji. (2021) Effect of the event strength of the coronavirus disease (COVID‐19) on potential online organic agricultural product consumption and rural health tourism opportunities. Managerial and Decision Economics 42:5, pages 1156-1171.
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Jarrett R. Bachman, John S. Hull & Byron Marlowe. (2021) Non-Economic Impact of Craft Brewery Visitors In British Columbia: A Quantitative Analysis. Tourism Analysis 26:2, pages 151-165.
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Svante Andersson, Linnea Bengtsson & Åsa Svensson. (2021) Mega-sport football events’ influence on destination images: A study of the of 2016 UEFA European Football Championship in France, the 2018 FIFA World Cup in Russia, and the 2022 FIFA World Cup in Qatar. Journal of Destination Marketing & Management 19, pages 100536.
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Antoni Serra-Cantallops, José Ramón-Cardona & Margarita Vachiano. (2021) Increasing Sustainability through Wine Tourism in Mass Tourism Destinations. The Case of the Balearic Islands. Sustainability 13:5, pages 2481.
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Daniel Stefan, Valentina Vasile, Maria-Alexandra Popa, Anca Cristea, Elena Bunduchi, Cezar Sigmirean, Anamari-Beatrice Stefan, Calin-Adrian Comes & Liviu Ciucan-Rusu. (2021) Trademark potential increase and entrepreneurship rural development: A case study of Southern Transylvania, Romania. PLOS ONE 16:1, pages e0245044.
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Jarrett R. Bachman, John S. Hull & Sanja Haecker. (2020) Millennials are not all the same: Examining millennial craft brewery and winery visitors' social involvement, self‐image , and social return . International Journal of Tourism Research 23:1, pages 123-133.
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Mona Afshardoost & Mohammad Sadegh Eshaghi. (2020) Destination image and tourist behavioural intentions: A meta-analysis. Tourism Management 81, pages 104154.
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Yi-Chen (Bob) DuanPh.D.Ph.D., Emily Ma, Charles ArcodiaProfessorProfessor & Aaron HsiaoPh.D.Ph.D.. (2020) The xiao zi effect on motivation to visit wineries from an identity perspective: The case of China. Journal of Hospitality and Tourism Management 45, pages 359-369.
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Tafadzwa Matiza & Elmarie Slabbert. (2020) Understanding the Country Image-Travel Motivation Nexus in Emerging Tourism Typologies for South Africa. Polish Journal of Sport and Tourism 27:3, pages 28-33.
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Dung Le, Marlene Pratt, Ying Wang, Noel Scott & Gui Lohmann. (2020) How to win the consumer’s heart? Exploring appraisal determinants of consumer pre-consumption emotions. International Journal of Hospitality Management 88, pages 102542.
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Joana Raquel Fernandes Pinto & Isabel Soares. (2020) Comunicação visual integrada em unidades de enoturismo da Região OesteIntegrated visual communication in wine tourism units in the Portuguese Western Region. Comunicação pública:Vol.15 nº 28.
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Jenni Soo-Hee Lee, Dan McCole & Don Holecek. (2020) Exploring Winery Visitors in the Emerging Wine Regions of the North Central United States. Sustainability 12:4, pages 1642.
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Habib Alipour, Hossein G.T. Olya, Pegah Maleki & Sara Dalir. (2020) Behavioral responses of 3S tourism visitors: Evidence from a Mediterranean Island destination. Tourism Management Perspectives 33, pages 100624.
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Yunduk Jeong, Andrew Yu & Suk-Kyu Kim. (2019) The Antecedents of Tourists’ Behavioral Intentions at Sporting Events: The Case of South Korea. Sustainability 12:1, pages 333.
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Karen Ramos, Onesimo Cuamea & Jorge Alfonso Galván-León. (2019) Wine tourism. International Journal of Wine Business Research 32:1, pages 22-40.
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Elisa Giacosa, Matteo Rossi, Giuseppe Festa & Alberto Ferraris. (2019) Wine and the "Spirit" of the Territory: The Langhe Case as a Successful Wine Tourism Destination "System". Tourism Analysis 24:3, pages 291-304.
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Tsung-Hsien Tsai & Chien-Min Chen. (2019) Evaluating tourists' preferences for attributes of thematic itineraries: Holy folklore statue in Kinmen. Tourism Management Perspectives 30, pages 208-219.
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Marlene Pratt. 2019. Wine Tourism Destination Management and Marketing. Wine Tourism Destination Management and Marketing 45 65 .
Joanna Fountain & Charlotte Thompson. 2019. Wine Tourism Destination Management and Marketing. Wine Tourism Destination Management and Marketing 29 44 .
Dolores M. Frías‐Jamilena, Jose A. Castañeda‐García & Salvador Del Barrio‐García. (2018) Self‐congruity and motivations as antecedents of destination perceived value: The moderating effect of previous experience. International Journal of Tourism Research 21:1, pages 23-36.
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Javad Khazaei Pool, Masood Khodadadi & Ali Asadi. (2016) The impact of congruence between self-concept and destination personality on behavioural intentions for visiting an Islamic-historical destination. Tourism and Hospitality Research 18:3, pages 378-387.
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David Roe & Johan Bruwer. (2017) Self-concept, product involvement and consumption occasions. British Food Journal 119:6, pages 1362-1377.
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Allison Carr, Yeon Ho Shin, Kimberly Severt & Melvin Lewis. (2017) A Qualitative Approach to Understanding the Underlying Beliefs of Microbrewery Consumers. International Journal of Hospitality Beverage Management 1:1.
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Hossein G.T. Olya & Levent Altinay. (2016) Asymmetric modeling of intention to purchase tourism weather insurance and loyalty. Journal of Business Research 69:8, pages 2791-2800.
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Hannah L. Wolf, Sussie C. Morrish & Joanna Fountain. (2016) A conceptualization of the perceptions and motivators that drive luxury wine consumption. International Journal of Wine Business Research 28:2, pages 120-133.
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Mar Gómez, Belén González-Díaz & Arturo Molina. (2015) Priority maps at wine tourism destinations: An empirical approach in five Spanish wine regions. Journal of Destination Marketing & Management 4:4, pages 258-267.
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