Citations (31)
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Bojana Spasojevic, Gui Lohmann & Noel Scott. (2018) Air transport and tourism – a systematic literature review (2000–2014). Current Issues in Tourism 21:9, pages 975-997.
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Heesup Han & Jinsoo Hwang. (2017) In-flight physical surroundings: quality, satisfaction, and traveller loyalty in the emerging low-cost flight market. Current Issues in Tourism 20:13, pages 1336-1354.
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Chih-Hsing Sam Liu. (2016) The Relationships Among Brand Equity, Culinary Attraction, and Foreign Tourist Satisfaction. Journal of Travel & Tourism Marketing 33:8, pages 1143-1161.
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Jyun-Kai Liang, Timo Eccarius & Chung-Cheng Lu. (2022) Investigating re-use intentions for shared bicycles: A loyalty phase perspective. Research in Transportation Business & Management 43, pages 100696.
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Weiqiang Lin & Jean-Baptiste Frétigny. 2022. Low-Cost Aviation. Low-Cost Aviation
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Kattreeya Chanpariyavatevong, Warit Wipulanusat, Thanapong Champahom, Sajjakaj Jomnonkwao, Dissakoon Chonsalasin & Vatanavongs Ratanavaraha. (2021) Predicting Airline Customer Loyalty by Integrating Structural Equation Modeling and Bayesian Networks. Sustainability 13:13, pages 7046.
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Moniruzzaman Sarker, Amrul Asraf Mohd-Any & Yusniza Kamarulzaman. (2021) Validating a consumer-based service brand equity (CBSBE) model in the airline industry. Journal of Retailing and Consumer Services 59, pages 102354.
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Amir Batouei, Mohammad Iranmanesh, Hasrina Mustafa, Davoud Nikbin & Teoh Ai Ping. (2020) Components of airport experience and their roles in eliciting passengers' satisfaction and behavioural intentions. Research in Transportation Business & Management 37, pages 100585.
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Heesup Han, Kai-Sean Lee, Bee-Lia Chua, Sanghyeop Lee & Wansoo Kim. (2019) Role of airline food quality, price reasonableness, image, satisfaction, and attachment in building re-flying intention. International Journal of Hospitality Management 80, pages 91-100.
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Song, Ruan & Park. (2019) Effects of Service Quality, Corporate Image, and Customer Trust on the Corporate Reputation of Airlines. Sustainability 11:12, pages 3302.
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Seong-Soo Cha, Cheol Park & Xiaowu Wang. (2019) A cross-national study on restaurant attributes between Korea and China. International Journal of Culture, Tourism and Hospitality Research 13:2, pages 167-182.
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Arminda Almeida-Santana & Sergio Moreno-Gil. (2018) Understanding tourism loyalty: Horizontal vs. destination loyalty. Tourism Management 65, pages 245-255.
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Jinsoo Hwang & Jung Choi. (2017) An Investigation of Passengers’ Psychological Benefits from Green Brands in an Environmentally Friendly Airline Context: The Moderating Role of Gender. Sustainability 10:2, pages 80.
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Jinsoo Hwang, Heesup Han & Seung-woo Choo. (2015) A strategy for the development of the private country club: focusing on brand prestige. International Journal of Contemporary Hospitality Management 27:8, pages 1927-1948.
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Jinsoo Hwang, Heesup Han & Seongseop Kim. (2015) How can employees engage customers?. International Journal of Contemporary Hospitality Management 27:6, pages 1117-1134.
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