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Bekir Bora Dedeoğlu, Fangfang Shi & Bendegul Okumus. (2023) Communication sources, local food consumption, and destination visit intention of travellers. Current Issues in Tourism 26:11, pages 1763-1778.
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Bee-Lia Chua, Seongseop (Sam) Kim, Tadesse Bekele Hailu, Jongsik Yu, Hyoungeun Moon & Heesup Han. (2023) Emerging armchair travel: Investigation of authentic armchair travel experiences and their effect on armchair travel stickiness. Journal of Travel & Tourism Marketing 40:3, pages 203-220.
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Rachel Yuen May Yong, Bee-Lia Chua, Heesup Han & Bona Kim. (2022) Taste your way across the globe: a systematic review of gastronomy tourism literature (2000-2021). Journal of Travel & Tourism Marketing 39:7-9, pages 623-650.
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Sienny Thio, R. Jokom & D. C. Widjaja. (2022) The contribution of perceived food consumption value on destination attractiveness and revisit intention. Journal of Culinary Science & Technology 0:0, pages 1-17.
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Ka Pou Sio, Barry Fraser & Liz Fredline. (2021) A Contemporary systematic literature review of gastronomy tourism and destination image. Tourism Recreation Research 0:0, pages 1-17.
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Kyuhwan Choi, Bo Meng & Sung-Bum Kim. (2020) The influence of cultural familiarity on Tanzanian millennials’ perceptions of Korea: the mediating roles of involvement. Asia Pacific Journal of Tourism Research 25:1, pages 64-75.
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Carol Kline, Seungwoo John Lee & Whitney Knollenberg. (2018) Segmenting foodies for a foodie destination. Journal of Travel & Tourism Marketing 35:9, pages 1234-1245.
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Saerom Wang, Seongseop (Sam) Kim & Jerome Agrusa. (2018) A comparative study of perceptions of destination advertising according to message appeal and endorsement type. Asia Pacific Journal of Tourism Research 23:1, pages 24-41.
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Yang Zhou, Ligang Liu & Xiao Sun. (2022) The effects of perception of video image and online word of mouth on tourists’ travel intentions: Based on the behaviors of short video platform users. Frontiers in Psychology 13.
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Man Lai Cheung, Wilson K.S. Leung, Jun-Hwa Cheah, Kian Yeik Koay & Bryan Cheng-Yu Hsu. (2021) Key tea beverage values driving tourists’ memorable experiences: an empirical study in Hong Kong-style café memorable experience. International Journal of Culture, Tourism and Hospitality Research 15:3, pages 355-370.
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Ivan Ka Wai Lai. (2020) An examination of satisfaction on word of mouth regarding Portuguese foods in Macau: Applying the concept of integrated satisfaction. Journal of Hospitality and Tourism Management 43, pages 100-110.
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Antonia Correia, Seongseop (Sam) Kim & Metin Kozak. (2019) Gastronomy experiential traits and their effects on intentions for recommendation: A fuzzy set approach. International Journal of Tourism Research 22:3, pages 351-363.
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Seongseop (Sam) Kim, Frank Badu-Baiden, Munhyang (Moon) Oh & Jungkeun Kim. (2020) Effects of African local food consumption experiences on post-tasting behavior. International Journal of Contemporary Hospitality Management 32:2, pages 625-643.
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Alireza Rousta & Dariyoush Jamshidi. (2019) Food tourism value: Investigating the factors that influence tourists to revisit. Journal of Vacation Marketing 26:1, pages 73-95.
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Metin Kozak & Sam Kim. (2019) Revisiting choice sets for overseas pleasure vacations: Comparison of short-haul and long-haul destinations. Journal of Destination Marketing & Management 14, pages 100388.
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Seongseop (Sam) Kim, Dimitrios Stylidis & Munhyang (Moon) Oh. (2019) Is perception of destination image stable or does it fluctuate? A measurement of three points in time. International Journal of Tourism Research 21:4, pages 447-461.
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Seongseop (Sam) Kim & Ja Young (Jacey) Choe. (2019) Testing an attribute-benefit-value-intention (ABVI) model of local food consumption as perceived by foreign tourists. International Journal of Contemporary Hospitality Management 31:1, pages 123-140.
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Ja Young (Jacey) Choe & Seongseop (Sam) Kim. (2019) Development and validation of a multidimensional tourist’s local food consumption value (TLFCV) scale. International Journal of Hospitality Management 77, pages 245-259.
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Jaemun Byun & SooCheong (Shawn) Jang. (2018) "To compare or not to compare?": Comparative appeals in destination advertising of ski resorts. Journal of Destination Marketing & Management 10, pages 143-151.
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