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Journal of Travel & Tourism Marketing Volume 35, 2018 - Issue 9
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Article

Segmenting foodies for a foodie destination

Carol KlineHospitality and Tourism Management, Walker College of Business, Appalachian State University, 4078 Peacock Hall, Boone, NC, 28608, USA
,
Seungwoo John LeeFood Service Management and Nutrition, Sangmyung University, 20, Hongjimun2-gil, Jongno-gu, Seoul, South-Korea03016Correspondence[email protected]
&
Whitney KnollenbergDepartment of Parks, Recreation, and Tourism Management, North Carolina State University, 4008J Biltmore Hall, Raleigh, NC, 27695, USA
Pages 1234-1245 | Received 18 Dec 2017, Accepted 05 Jun 2018, Published online: 12 Jul 2018

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Erose Sthapit, Peter Björk & Senthilkumaran Piramanayagam. (2023) Domestic tourists and local food consumption: motivations, positive emotions and savouring processes. Annals of Leisure Research 26:2, pages 316-337.
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Rachel Yuen May Yong, Bee-Lia Chua, Heesup Han & Bona Kim. (2022) Taste your way across the globe: a systematic review of gastronomy tourism literature (2000-2021). Journal of Travel & Tourism Marketing 39:7-9, pages 623-650.
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Whitney Knollenberg, Lauren N. Duffy, Carol Kline & Gyunghoon Kim. (2021) Creating Competitive Advantage for Food Tourism Destinations Through Food and Beverage Experiences. Tourism Planning & Development 18:4, pages 379-397.
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