Citations (26)
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Yuk Ming Tang, Ka Yin Chau, Yun Kit Ip & Jiaxin Ji. (2023) Empirical research on the impact of customer integration and information sharing on supply chain performance in community-based homestays in China. Enterprise Information Systems 17:7.
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Hassan Daronkola Kalantari, Chamila Roshani Perera & Maryam Safinia. (2022) The moderating role of religion on tourist spending. Anatolia 33:4, pages 672-687.
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Ana B. Casado-Díaz, Franco Sancho-Esper, Carla Rodriguez-Sanchez & Ricardo Sellers-Rubio. (2022) Tourists’ water conservation behavior in hotels: the role of gender. Journal of Sustainable Tourism 30:7, pages 1518-1538.
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Sait Durgun & Özgür Davras. (2022) Determining the Antecedents Influences on Travel Intention and Willingness to Pay during the Pandemic. International Journal of Hospitality & Tourism Administration 0:0, pages 1-29.
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Imran Sharif Chaudhry, Raima Nazar, Sajid Ali, Muhammad Saeed Meo & Muhammad Faheem. (2022) Impact of environmental quality, real exchange rate and institutional performance on tourism receipts in East-Asia and Pacific region. Current Issues in Tourism 25:4, pages 611-631.
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Hsin-Hsing Liao, Che-Jen Su, Nicolas Lorgnier, Yi-Fang Lan & Seunghee Oh. (2022) Adolescents’ motivation for family travels: cross-culture/cross-country evidence. Asia Pacific Journal of Tourism Research 27:2, pages 103-134.
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Articles from other publishers (20)
Kong Cheen Lau, Sean Lee & Ian Phau. (2022) Motivations, attitudes and intentions towards luxury dining in airplane themed restaurants: moderating roles of desire to fly, desire for luxury and FOMO. Journal of Hospitality and Tourism Insights 6:5, pages 1967-1989.
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Qian-Cheng Wang, Yi-Ning Lou, Xuan Liu, Xin Jin, Xuewei Li & Qian Xu. (2023) Determinants and mechanisms driving energy-saving behaviours of long-stay hotel guests: Comparison of leisure, business and extended-stay residential cases. Energy Reports 9, pages 1354-1365.
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Quoc Hoang Thai & Khuong Ngoc Mai. (2023) Does Entrepreneurial Financial Support Guarantee New Ventures’ Performance via Competitive Advantage and Innovation? Empirical Answers from Ho Chi Minh City Region, Vietnam. Sustainability 15:21, pages 15519.
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Mukaram Ali Khan, Kareem M. Selem, Syed Sohaib Zubair & Muhammad Haroon Shoukat. (2023) Linking coworker friendship with incivility: comparison between headwaiters and servers in family-style restaurants. Kybernetes.
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K. Thirugnanasambantham, Pillai K. Rajasekharan, Vidya Patwardhan, G. Raghavendra & Shreelatha Rao. (2023) Determinants of visitors' festival satisfaction and subjective well-being: tracing the roles of place attachment and satisfaction. International Journal of Event and Festival Management 14:4, pages 441-459.
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Zamru Ajuhari, Azlizam Aziz & Sheena Bidin. (2023) Characteristics of attached visitors in ecotourism destination. Journal of Outdoor Recreation and Tourism 42, pages 100608.
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Kyungsik Kim, Yongdi Wang, Jianmin Shi, Wangda Guo, Zixiang Zhou & Zhaoyong Liu. (2023) Structural Relationship between Ecotourism Motivation, Satisfaction, Place Attachment, and Environmentally Responsible Behavior Intention in Nature-Based Camping. Sustainability 15:11, pages 8668.
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Khuong Ngoc Mai, Do Hanh Nhan & Phuong Thi Minh Nguyen. (2023) Empirical Study of Green Practices Fostering Customers’ Willingness to Consume via Customer Behaviors: The Case of Green Restaurants in Ho Chi Minh City of Vietnam. Sustainability 15:5, pages 4263.
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Yinyin Dong & Ying Qu. (2022) The mechanism of body–mind integration in the formation of destination attachment: A comparison of first-time and repeat tourists. Frontiers in Psychology 13.
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Mark Anthony Camilleri & Metin Kozak. (2022) Interactive engagement through travel and tourism social media groups: A social facilitation theory perspective. Technology in Society 71, pages 102098.
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Girish Prayag, Jessica Mei Pung, Craig Lee & Giacomo Del Chiappa. (2022) The self-concept and psychological antecedents of intention to recommend a heritage site: The moderating effects of visitor type. Tourism Management Perspectives 42, pages 100962.
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Deniz KARAGÖZ & Selin KAMA. (2021) Reviewing the Production and Development of ‘Place’ Knowledge in a Recreational Context. Journal of Tourism Leisure and Hospitality 3:1, pages 47-60.
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Kuo-Yan Wang, Mu-Lan Ma & Jing Yu. (2021) Understanding the perceived satisfaction and revisiting intentions of lodgers in a restricted service scenario: evidence from the hotel industry in quarantine. Service Business 15:2, pages 335-368.
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Heesup Han, Linda-Heejung Lho, Heekyoung Jung, Antonio Ariza-Montes & Luis Araya-Castillo. (2021) Social Networking Service as a Marketing Technology Tool and Sustainable Business in the Lodging Industry: Investigating the Difference across Older and Younger Age Groups among Tourists. Sustainability 13:10, pages 5673.
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Xuemin Liu, Jiaoju Ge & Ting Ren. (2021) Uncertainty and Tourism Consumption Preferences: Evidence from the Representative Chinese City of Shenzhen. Sustainability 13:8, pages 4103.
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Felix Elvis Otoo, Seongseop (Sam) Kim & Youngjoon Choi. (2020) Developing a Multidimensional Measurement Scale for Diaspora Tourists’ Motivation. Journal of Travel Research 60:2, pages 417-433.
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Theresia Busagara, Neema Mori, Lena Mossberg, Dev Jani & Tommy Andersson. (2020) Customer information sharing and new service development: is there a link?. The Bottom Line 33:2, pages 133-147.
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José Carlos Casas-Rosal, Juan Antonio Jimber del Río, Ricardo David Hernández Rojas & Amalia Hidalgo-Fernández. 2020. Global Entrepreneurial Trends in the Tourism and Hospitality Industry. Global Entrepreneurial Trends in the Tourism and Hospitality Industry
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Lazar Pavić, Ivana Blešić, Marko D. Petrović, Milan M. Radovanović & Jernej Prišenk. (2019) Can the Quality of Hospitality Services Play a Role in Sustainable Equestrian Tourism in Slovenia? Mediations, Effects, and Implications. Sustainability 11:21, pages 6155.
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