Citations (46)
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Waseem Bahadur & Ahsan Ali. (2023) Investigating the effect of service quality dimensions on travellers’ satisfaction with couchsurfing accommodation and subjective well-being in a sharing economy. Economic Research-Ekonomska Istraživanja 36:3.
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Tangchung Kan, Edward C. S. Ku, Wilson C.W. Sun, Tzu-Ching Lai, Po-Yi Hsu & Shih–Chieh Hsu. (2023) Wellness Tourism Enhances Elderly Life Satisfaction. Journal of Quality Assurance in Hospitality & Tourism 24:4, pages 402-428.
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Ante Mandić, Sandeep Walia & Pradeep Kautish. (2023) The antecedents of pro-environmental tourist behaviour of Gen Z: an eastern society perspective. Anatolia 0:0, pages 1-18.
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Nanxi Yan, Jessica de Bloom & Elizabeth Halpenny. (2023) Integrative review: Vacations and subjective well-being. Journal of Leisure Research 0:0, pages 1-30.
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Kuo Feng, Levent Altinay & Zaid Alrawadieh. (2023) Social connectedness and well-being of elderly customers: Do employee-to-customer interactions matter?. Journal of Hospitality Marketing & Management 32:2, pages 174-195.
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Ho Phi Dinh, Phuong Van Nguyen, Thi Vu Anh Trinh & Mai Huong Nguyen. (2022) Roles of religiosity in enhancing life satisfaction, ethical judgements and consumer loyalty. Cogent Business & Management 9:1.
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Kerri Ann Lim, Sunny Ham, Hye Young Moon, Yoon Jung Jang & Chang Sik Kim. (2022) How does food choice motives relate to subjective well-being and loyalty? A cross-cultural comparison of vegan restaurant customers in South Korea and Singapore. Journal of Foodservice Business Research 25:2, pages 168-208.
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Shintaro Sato, Keita Kinoshita, Minjung Kim, Daichi Oshimi & Munehiko Harada. (2022) The effect of Rugby World Cup 2019 on residents’ psychological well-being: a mediating role of psychological capital. Current Issues in Tourism 25:5, pages 692-706.
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Louise Buxton & Eleni Michopoulou. (2021) Value Co-Creation and Co-Destruction: Considerations of Spa Servicescapes. Tourism Planning & Development 18:2, pages 210-225.
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Heesup Han, Bee-Lia Chua, Sanghyeop Lee & Bonhak Koo. (2021) Quality, emotion, price, and social values in building passenger loyalty: Impact of relationship quality (mediator) and in-flight physical environments (moderator). Journal of Travel & Tourism Marketing 38:2, pages 123-138.
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Xiaoting Chi & Heesup Han. (2020) Exploring slow city attributes in Mainland China: tourist perceptions and behavioral intentions toward Chinese Cittaslow. Journal of Travel & Tourism Marketing 37:3, pages 361-379.
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Articles from other publishers (34)
Seonjeong (Ally) Lee. (2023) Enhancing Customer Experience Design Through Hotel Innovativeness. Journal of Hospitality & Tourism Research.
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Vera Antunes, Gisela Gonçalves & Cristina Estevão. (2022) A theoretical reflection on thermalism and communication: future perspectives in times of crisis. Journal of Hospitality and Tourism Insights 6:4, pages 1618-1638.
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Deniz Karagöz & Haywantee Ramkissoon. (2023) Nostalgic emotions, meaning in life, subjective well-being and revisit intentions. Tourism Management Perspectives 48, pages 101159.
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Yedan Fan, Salmi Mohd Isa, Shaohua Yang & Edmund Goh. (2023) Please stay with us again: Investigating the mediating roles of hedonic well-being and tourism autobiographical memory in customer retention at Chinese resorts. Journal of Hospitality and Tourism Management 56, pages 410-419.
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Yedan Fan, Salmi Mohd Isa, Shaohua Yang & Jun Wen. (2023) Effects of the guest experience, well-being, and eWOM intention for resort hotels: A positive psychology perspective. Journal of Hospitality and Tourism Management 56, pages 197-206.
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Kefang Li, Chunli Ji, Qiuyue He & Raymond Rastegar. (2023) Understanding the sense‐making process of visitor experience in the integrated resort setting: Investigating the role of experience‐centric attributes. International Journal of Tourism Research 25:5, pages 491-505.
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Liu Ting & Jiseon Ahn. (2023) The effects of medical service attributes on the well-being of pregnant customers. Current Psychology.
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Mikèle Landry & Olivier Furrer. (2023) Well-being co-creation in service ecosystems: a systematic literature review. Journal of Services Marketing 37:7, pages 862-882.
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Mónica Veloso & Monica Gomez-Suarez. (2023) Customer experience in the hotel industry: a systematic literature review and research agenda. International Journal of Contemporary Hospitality Management 35:8, pages 3006-3028.
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Levent Altinay, Zaid Alrawadieh, Fadime Tulucu & Hasan Evrim Arici. (2023) Reprint of: The effect of hospitableness on positive emotions, experience, and well-being of hospital patients. International Journal of Hospitality Management, pages 103517.
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Levent Altinay, Zaid Alrawadieh, Fadime Tulucu & Hasan Evrim Arici. (2023) The effect of hospitableness on positive emotions, experience, and well-being of hospital patients. International Journal of Hospitality Management 110, pages 103431.
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Siti Hasnah Hassan, Thurasamy Ramayah & Muhammad Imran Qureshi. (2023) Elucidating Well-Being Measurement from the Wellness Perspective of Religious Travelers. World 4:1, pages 171-184.
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Fabio Forlani, Mauro Dini & Tonino Pencarelli. (2022) The importance of food and beverages in wellness experiences: a cross-continental analysis of tourists' perceptions. British Food Journal 124:13, pages 520-540.
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Yang Zhang, Xiao-Hui Xu, Timothy J. Lee & Zhi-Xuan Li. (2022) Assessing the impact of perceptions of hygiene on tourists' attitudinal loyalty to ethnic food. British Food Journal 124:12, pages 4847-4867.
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Yu Chih Huang. (2022) Middle‐aged and Elderly Adult Wellbeing: Connections to Travel Motivation and Restorative Servicescapes. Family and Consumer Sciences Research Journal 51:1, pages 20-34.
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Ramjit Singh, Parikshat Singh Manhas, Mudasir Ahmad Mir & Joana A. Quintela. (2022) Investigating the Relationship between Experience, Well-Being, and Loyalty: A Study of Wellness Tourists. Administrative Sciences 12:3, pages 98.
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Xinjia Huang, Yang Zhang & Chaojun Li. (2022) Assessing the Compensatory Potentiality of Hot Spring Tourism in the COVID-19 Post-Pandemic Environment. Sustainability 14:14, pages 8579.
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Natnisha Kongtaveesawas, Pattarawan Prasarnphanich, Sukree Sinthupinyo & Ann Suwaree Ashton. (2022) Attribute Framework Validation for Wellness Tourism within the Context of Thailand. Sustainability 14:10, pages 5953.
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Jinkyung Jenny Kim & Heesup Han. (2022) Redefining in-room amenities for hotel staycationers in the new era of tourism: A deep dive into guest well-being and intentions. International Journal of Hospitality Management 102, pages 103168.
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Chun-Chu Chen, Jiyoon (Jennifer) Han & Yao-Chin Wang. (2022) A hotel stay for a respite from work? Examining recovery experience, rumination and well-being among hotel and bed-and-breakfast guests. International Journal of Contemporary Hospitality Management 34:4, pages 1270-1289.
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Mauro Dini & Tonino Pencarelli. (2021) Wellness tourism and the components of its offer system: a holistic perspective. Tourism Review 77:2, pages 394-412.
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Yi Liu & Jason Draper. (2022) The Influence of Attending Festivals With Children on Family Quality of Life, Subjective Well-being, and Event Experience. Event Management 26:1, pages 25-40.
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Hyunsu Kim & Kevin Kam Fung So. (2022) Two decades of customer experience research in hospitality and tourism: A bibliometric analysis and thematic content analysis. International Journal of Hospitality Management 100, pages 103082.
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Jinkyung Jenny Kim, Heesup Han & Antonio Ariza-Montes. (2021) The impact of hotel attributes, well-being perception, and attitudes on brand loyalty: Examining the moderating role of COVID-19 pandemic. Journal of Retailing and Consumer Services 62, pages 102634.
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Ying Kai Liao, Wann Yih Wu, Giang Nu To Truong, Phuong Nguyen Minh Binh & Vien Van Vu. (2021) A model of destination consumption, attitude, religious involvement, satisfaction, and revisit intention. Journal of Vacation Marketing 27:3, pages 330-345.
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Jing Li, Simon Hudson & Kevin Kam Fung So. (2021) Hedonic consumption pathway vs. acquisition-transaction utility pathway: An empirical comparison of Airbnb and hotels. International Journal of Hospitality Management 94, pages 102844.
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Heesup Han, Wei Quan, Linda Heejung Lho & Jongsik Yu. (2020) Eco-Design of Airport Buildings and Customer Responses and Behaviors: Uncovering the Role of Biospheric Value, Reputation, and Subjective Well-Being. Sustainability 12:23, pages 10059.
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Heesup Han, Bonhak Koo, Bee-Lia Chua, Hoon-Ku Sul & Jinkyung Jenny Kim. (2020) Travelers’ intentions for green behaviors at airports: Exploring the effect of green physical surroundings using mixed methods. Journal of Hospitality and Tourism Management 45, pages 569-579.
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