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Citations (52)
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Heesup Han, Amr Al-Ansi, Bee-Lia Chua, Naveed Ahmad, Jinkyung Jenny Kim, Aleksandar Radic & Hyungseo Bobby Ryu. (2023) Reconciling civilizations: eliciting residents’ attitude and behaviours for international Muslim tourism and development. Current Issues in Tourism 26:9, pages 1463-1481.
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Nabilah Mohammad, Mohd Hafiz Hanafiah & Mohd Salehuddin Mohd Zahari. (2022) The influence of heritage food consumption and experiential value on Terengganu’s destination image and tourists’ behavioural intention. Journal of Heritage Tourism 17:6, pages 685-701.
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Inyoung Jung, Jongsik Yu, Yoksamon Jeaheng & Heesup Han. (2022) Halal Product Attributes/Quality and Its Influence on Muslim Guests’ Loyalty for a Hotel. Journal of Quality Assurance in Hospitality & Tourism 0:0, pages 1-25.
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Abdul Hafaz Ngah, Abdul Halim Mohd Rahimi, Serge Gabarre, Nor Ida Fatihah Che Saifulizam, Norzalita Abdul Aziz & Heesup Han. (2021) Voluntourism sustainability: a case of Malaysian east coast island destinations. Asia Pacific Journal of Tourism Research 26:12, pages 1364-1385.
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Dwi Suhartanto, David Dean, Nono Wibisono, Yackob Astor, Muhammad Muflih, Ani Kartikasari, Rivan Sutrisno & Nugroho Hardiyanto. (2021) Tourist experience in Halal tourism: what leads to loyalty?. Current Issues in Tourism 24:14, pages 1976-1990.
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Hyoungeun Gemmy Moon, Heejung Linda Lho & Heesup Han. (2021) Self-check-in kiosk quality and airline non-contact service maximization: how to win air traveler satisfaction and loyalty in the post-pandemic world?. Journal of Travel & Tourism Marketing 38:4, pages 383-398.
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Afred Suci, Junaidi, Satria Tri Nanda, Bagio Kadaryanto & Lucky Lhaura van FC. (2021) Muslim-friendly assessment tool for hotel: how halal will you serve?. Journal of Hospitality Marketing & Management 30:2, pages 201-241.
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Yoksamon Jeaheng, Amr Al-Ansi & Heesup Han. (2020) Impacts of Halal-friendly services, facilities, and food and Beverages on Muslim travelers’ perceptions of service quality attributes, perceived price, satisfaction, trust, and loyalty. Journal of Hospitality Marketing & Management 29:7, pages 787-811.
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Jinkyung Jenny Kim & Heesup Han. (2020) Hotel of the future: exploring the attributes of a smart hotel adopting a mixed-methods approach. Journal of Travel & Tourism Marketing 37:7, pages 804-822.
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Xiaoting Chi & Heesup Han. (2020) Exploring slow city attributes in Mainland China: tourist perceptions and behavioral intentions toward Chinese Cittaslow. Journal of Travel & Tourism Marketing 37:3, pages 361-379.
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Heesup Han, Amr Al-Ansi, Mehmet Ali Koseoglu, Pearl M. C. Lin, Jinah Park, Jongsik Yu & Wansoo Kim. (2019) Halal tourism: travel motivators and customer retention. Journal of Travel & Tourism Marketing 36:9, pages 1012-1024.
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Articles from other publishers (41)
Fatemeh Ehsani & Monireh Hosseini. (2023) Consumer Segmentation Based on Location and Timing Dimensions Using Big Data from Business-to-Customer Retailing Marketplaces. Big Data.
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Rokhima Rostiani, Asri Sekar Mawar Firdausi, Hilya Mudrika Arini, Yun Prihantina Mulyani & Tri Mulyani Sunarharum. (2023) The effect of Islamic attributes, destination image, scepticism, perceived value and halal awareness on the intention to engage in Muslim-friendly travel. Journal of Islamic Marketing.
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Ömer Saraç, Vahit Oğuz Kiper & Orhan Batman. (2022) The conflict of halal and hedonism, investigating halal-sensitive tourists’ hedonic tendency. Journal of Islamic Marketing 14:9, pages 2361-2382.
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Azhar Alam, Rashifahunnisa’ Mellinia, Ririn Tri Ratnasari & Aminudin Ma’aruf. (2023) A systematic review of halal hotels: A word cloud and thematic analysis of articles from the Scopus database. International Journal of ADVANCED AND APPLIED SCIENCES 10:8, pages 166-175.
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Erhan Boğan, Ömer Saraç, Vahit Oğuz Kiper & Orhan Batman. (2023) Exploring halal tourism-related factors that mitigate employees’ job pursuit intention in halal hotels: The moderating roles of age and gender. Journal of Hospitality and Tourism Management 55, pages 368-379.
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A. Jajang W. Mahri, Juliana Juliana, Hilda Monoarfa, Amelia Putri Rohepi & Rizuwan Karim. (2023) Integrating country of origin, brand image and halal product knowledge: the case of the South Korean skincare in Indonesia. Journal of Islamic Marketing.
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Amr Al-Ansi, Hossein Olya & Heesup Han. (2022) Two decades of research on halal hospitality and tourism: a review and research agenda. International Journal of Contemporary Hospitality Management 35:6, pages 2017-2055.
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Mohamed Battour, Khalid Mady, Mohamed Salaheldeen, Mohamed Elsotouhy, Israa Elbendary & Erhan Boğan. (2022) AI-enabled technologies to assist Muslim tourists in Halal-friendly tourism. Journal of Islamic Marketing 14:5, pages 1291-1309.
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Muhammad Khalilur Rahman, Noor Raihani Zainol, Noorshella Che Nawi, Ataul Karim Patwary, Wan Farha Wan Zulkifli & Md Mahmudul Haque. (2023) Halal Healthcare Services: Patients’ Satisfaction and Word of Mouth Lesson from Islamic-Friendly Hospitals. Sustainability 15:2, pages 1493.
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Huseyin Arasli, Mehmet Bahri Saydam, Tugrul Gunay & Kaveh Jafari. (2021) Key attributes of Muslim-friendly hotels’ service quality: voices from booking.com. Journal of Islamic Marketing 14:1, pages 106-127.
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Bethani Suryawardani, Noermijati, Ananda Sabil Hussein & Siti Aisjah. 2023. Proceedings of the 1st Brawijaya International Conference on Business and Law (BICoBL 2022). Proceedings of the 1st Brawijaya International Conference on Business and Law (BICoBL 2022)
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Mohamed Azali, Norazlyn Kamal Basha, Yee-Shan Chang, Xin-Jean Lim & Jun-Hwa Cheah. (2021) Why Not Travel to Malaysia? Variations in Inbound Tourists’ Perceptions toward Halal-Friendly Destination Attributes. Journal of Hospitality & Tourism Research 47:1, pages 177-206.
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Cut Kesuma Pahlufi, Edwin Darmasetiawan, Muhammad Dharma Tuah Putra Nasution & Ku Halim Ku Ariffin. 2023. Digitalization in Halal Management. Digitalization in Halal Management
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Suhaila Abdul Kadir, Azizah Musa, Adi Aizat Yajid, Mohd Nazri Zakaria & Noormariana Mohd Din. 2023. Impact of Artificial Intelligence, and the Fourth Industrial Revolution on Business Success. Impact of Artificial Intelligence, and the Fourth Industrial Revolution on Business Success
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Ammarn Sodawan & Robert Li-Wei Hsu. (2022) Halal-Friendly Attributes and Muslims’ Visit Intention: Exploring the Roles of Perceived Value and Destination Trust. Sustainability 14:19, pages 12002.
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Bee-Lia Chua, Amr Al-Ansi, Heesup Han, Sandra Maria Correia Loureiro & João Guerreiro. (2021) An Examination of the Influence of Emotional Solidarity on Value Cocreation with International Muslim Travelers. Journal of Travel Research 61:7, pages 1573-1598.
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Mohammad Rashed Hasan Polas, Valliappan Raju, Sayed Mohibul Hossen, Asif Mahbub Karim & Mosab I. Tabash. (2020)
Customer's revisit intention: Empirical evidence on
Gen‐Z
from Bangladesh towards halal restaurants
. Journal of Public Affairs 22:3.
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Amr Al-Ansi, Bee-Lia Chua, Chang-Sik Kim, Hyejin Yoon & Heesup Han. (2022) Islamophobia: Differences across Western and Eastern community residents toward welcoming Muslim tourists. Journal of Hospitality and Tourism Management 51, pages 439-450.
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Avraam Papastathopoulos. (2022) Which hotel services really matter to Muslim travelers? Developing and validating a multidimensional-continuum scale. International Journal of Hospitality Management 102, pages 103145.
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Chih-Hsing Liu, Bernard Gan, Wen-Hwa Ko & Chih-Ching Teng. (2022) Comparison of localized and foreign restaurant brands for consumer behavior prediction. Journal of Retailing and Consumer Services 65, pages 102868.
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Atie Rachmiatie, Fitri Rahmafitria, Karim Suryadi & Ajeng Ramadhita Larasati. (2021) Classification of halal hotels based on industrial perceived value: a study of Indonesia and Thailand. International Journal of Tourism Cities 8:1, pages 244-259.
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Maria Criselda G. Badilla. 2022. Marketing Tourist Destinations in Emerging Economies. Marketing Tourist Destinations in Emerging Economies
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Amr Al-Ansi, Heesup Han, Seongseop (Sam) Kim & Brian King. (2020) Inconvenient Experiences among Muslim Travelers: An Analysis of the Multiple Causes. Journal of Travel Research 60:6, pages 1352-1370.
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Ali Feizollah, Mohamed M. Mostafa, Ainin Sulaiman, Zalina Zakaria & Ahmad Firdaus. (2021) Exploring halal tourism tweets on social media. Journal of Big Data 8:1.
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Ahmed M. Adel, Xin Dai, Rana S. Roshdy & Chenfeng Yan. (2020) Muslims’ travel decision-making to non-Islamic destinations: perspectives from information-seeking models and theory of planned behavior. Journal of Islamic Marketing 12:4, pages 918-940.
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Wei Quan, Amr Al-Ansi & Heesup Han. (2021) Spatial and human crowdedness, time pressure, and Chinese traveler word-of-mouth behaviors for Korean restaurants. International Journal of Hospitality Management 94, pages 102851.
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Heesup Han, Linda Heejung Lho, António Raposo, Aleksandar Radic & Abdul Hafaz Ngah. (2021) Halal Food Performance and Its Influence on Patron Retention Process at Tourism Destination. International Journal of Environmental Research and Public Health 18:6, pages 3034.
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Saeid Abbasian. (2021) Good Idea But Not Here! A Pilot Study of Swedish Tourism Stakeholders’ Perceptions of Halal Tourism. Sustainability 13:5, pages 2646.
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Edzuwyn Fathin Binti Haji Mahyuddin, Mohammad Iranmanesh, Azlan Amran & Behzad Foroughi. (2021) The impact of board and hotel characteristics on biodiversity reporting: market diversification as a moderator. Social Responsibility Journal.
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Noppadol Manosuthi, Jin-Soo Lee & Heesup Han. (2020) An Innovative Application of Composite-Based Structural Equation Modeling in Hospitality Research With Empirical Example. Cornell Hospitality Quarterly 62:1, pages 139-156.
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Heesup Han, Soyeun Lee, Antonio Ariza-Montes, Amr Al-Ansi, Beenish Tariq, Alejandro Vega-Muñoz & Su-hyun Park. (2021) Muslim Travelers’ Inconvenient Tourism Experience and Self-Rated Mental Health at a Non-Islamic Country: Exploring Gender and Age Differences. International Journal of Environmental Research and Public Health 18:2, pages 758.
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Jinkyung Jenny Kim, Bee-Lia Chua & Heesup Han. (2020) Mobile hotel reservations and customer behavior: Channel familiarity and channel type. Journal of Vacation Marketing 27:1, pages 82-102.
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Noveri Maulana, Restia Oktaviaman & Yasmine Farah. (2020) HYGIENE FROM THE HEART: THE RISE OF SHARIA COMPLIANT HOTEL IN INDONESIA AFTER COVID-19 PANDEMIC. Jurnal Ekonomi dan Bisnis Islam (Journal of Islamic Economics and Business) 6:2, pages 221.
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Yoksamon Jeaheng & Heesup Han. (2020) Thai street food in the fast growing global food tourism industry: Preference and behaviors of food tourists. Journal of Hospitality and Tourism Management 45, pages 641-655.
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Asad Moshin, Ana Brochado & Helena Rodrigues. (2020) Halal tourism is traveling fast: Community perceptions and implications. Journal of Destination Marketing & Management 18, pages 100503.
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Heesup Han, Wei Quan, Amr Al-Ansi, Hyunah Chung, Abdul Hafaz Ngah, Antonio Ariza-Montes & Alejandro Vega-Muñoz. (2020) A Theoretical Framework Development for Hotel Employee Turnover: Linking Trust in Supports, Emotional Exhaustion, Depersonalization, and Reduced Personal Accomplishment at Workplace. Sustainability 12:19, pages 8065.
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Riska Destiana, Kismartini Kismartini & Tri Yuningsih. (2020) Analisis Peran Stakeholders Dalam Pengembangan Destinasi Pariwisata Halal Di Pulau Penyengat Provinsi Kepulauan Riau. Jurnal Ilmu Administrasi Negara ASIAN (Asosiasi Ilmuwan Administrasi Negara) 8:2, pages 132-153.
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Avraam Papastathopoulos, Kostas Kaminakis & Charilaos Mertzanis. (2020) What services do Muslim tourists want? Uncovering nonlinear relationships and unobserved heterogeneity. Tourism Management Perspectives 35, pages 100720.
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Heesup Han, Soyeun Lee, Bo Meng, Bee-Lia Chua & Hyungseo Bobby Ryu. (2020) The Relative Importance of Volunteer Tourism (Sustainable/Pro-Social Form of Tourism) Motivation Factors for Young Tourists: A Descriptive Analysis by Continents, Gender, and Frequency. Sustainability 12:10, pages 4002.
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Erhan Boğan, Bekir Bora Dedeoğlu, Orhan Batman & Recep Yıldırgan. (2020) Exploring the predictors of prospective employees' job pursuit intention in Muslim-friendly hotels. Tourism Management Perspectives 34, pages 100663.
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Heesup Han, Amr Al-Ansi & Hyeon-Cheol Kim. (2019) Perceived Inconveniences and Muslim Travelers’ Loyalty to Non-Muslim Destinations. Sustainability 11:17, pages 4600.
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