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Citations (16)
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Bhayu Rhama. (2023) Sustainable rural tourism from the perspective of triple bottom line scientific framework. Journal of Policy Research in Tourism, Leisure and Events 0:0, pages 1-14.
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Rachel Yuen May Yong, Bee-Lia Chua, Heesup Han & Bona Kim. (2022) Taste your way across the globe: a systematic review of gastronomy tourism literature (2000-2021). Journal of Travel & Tourism Marketing 39:7-9, pages 623-650.
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Amr Al-Ansi, Heesup Han & Sandra Maria Correia Loureiro. (2021) International border restrictions and rules toward the illicit trafficking of cultural heritage in the tourism context: a multi-methods approach. Journal of Travel & Tourism Marketing 38:9, pages 974-990.
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Heesup Han, Kai-Sean Lee, Aleksandar Radic, Abdul Hafaz Ngah & Jinkyung Jenny Kim. (2021) The extended self-identify- based electric product adoption model and airline business strategy: A new theoretical framework for green technology products. Journal of Travel & Tourism Marketing 38:3, pages 247-262.
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Birgit Pikkemaat, Bernhard Fabian Bichler & Mike Peters. (2020) Exploring the crowding-satisfaction relationship of skiers: the role of social behavior and experiences. Journal of Travel & Tourism Marketing 37:8-9, pages 902-916.
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Articles from other publishers (11)
Mandeep Mahendru, Vibha Arora, Ravi Chatterjee, Gagan Deep Sharma & Irum Shahzadi. (2023) From Over-Tourism to Under-Tourism via COVID-19: Lessons for Sustainable Tourism Management. Evaluation Review.
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Hui Ning. (2023) Analysis of the value of folk music intangible cultural heritage on the regulation of mental health. Frontiers in Psychiatry 14.
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Kui Yi, Jing Zhu, Yanqin Zeng, Changqing Xie, Rungting Tu & Jianfei Zhu. (2022) Sustainable Development for Film-Induced Tourism: From the Perspective of Value Perception. Frontiers in Psychology 13.
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Scott James Davies & José Luis Egas. (2022) Do social corporate responsibility initiatives help to promote circular economic activity and quality of work life for employees?. Worldwide Hospitality and Tourism Themes 14:3, pages 221-235.
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Cheng-Hsiang Yang, Yikang Sun, Po-Hsien Lin & Rungtai Lin. (2022) Sustainable Development in Local Culture Industries: A Case Study of Taiwan Aboriginal Communities. Sustainability 14:6, pages 3404.
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Sandra Vasconcelos, António Melo, Carla Melo, Dália Liberato & Maria Carlos Lopes. 2022. Advances in Tourism, Technology and Systems. Advances in Tourism, Technology and Systems
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Eva M. Buitrago & Rocío Yñiguez. (2021) Measuring Overtourism: A Necessary Tool for Landscape Planning. Land 10:9, pages 889.
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Anca Antoaneta Vărzaru, Claudiu George Bocean & Marian Cazacu. (2021) Rethinking Tourism Industry in Pandemic COVID-19 Period. Sustainability 13:12, pages 6956.
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Clare D’Souza, Vanessa Apaolaza, Patrick Hartmann & Anne Renée Brouwer. (2020) Marketing for sustainability: Travellers’ intentions to stay in green hotels. Journal of Vacation Marketing 27:2, pages 187-202.
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José Francisco Perles‐Ribes, Ana Belén Ramón‐Rodríguez, Luis Moreno‐Izquierdo & María Jesús Such‐Devesa. (2020)
Machine learning techniques as a tool for predicting
overtourism
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Peter Jones & Daphne Comfort. (2020) The COVID-19 crisis and sustainability in the hospitality industry. International Journal of Contemporary Hospitality Management 32:10, pages 3037-3050.
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