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Journal of Travel & Tourism Marketing Volume 39, 2022 - Issue 5
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Research Article

Green hotels: the state of green hotel research and future prospects

Bee-Lia Chuaa Department of Food Service and Management, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400Serdang, MalaysiaORCID Iconhttps://orcid.org/0000-0001-5268-2988
ORCID Icon &
Heesup Hanb College of Hospitality and Tourism Management, Sejong University, 98 Gunja-Dong, 143-747, Gwanjin-Gu, KoreaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6356-3001
ORCID Icon
Pages 465-483 | Received 13 Jun 2022, Accepted 02 Oct 2022, Published online: 06 Nov 2022

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Naveed Ahmad, Sarminah Samad & Heesup Han. (2023) Travel and Tourism Marketing in the age of the conscious tourists: a study on CSR and tourist brand advocacy. Journal of Travel & Tourism Marketing 40:7, pages 551-567.
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Wei Quan, Seongseop (Sam) Kim, Tadesse Bekele Hailu, Wisal Ahmad & Heesup Han. (2023) Exploring travelers’ readiness to adopt cryptocurrency payment (vs mobile payment). Current Issues in Tourism 0:0, pages 1-18.
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Antonio Ariza-Montes, Wei Quan, Aleksandar Radic, Jongsik Yu & Heesup Han. (2023) Human values and traveler behaviors: metaverse for conferences and meetings. Journal of Travel & Tourism Marketing 40:6, pages 490-511.
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Wei Quan, Seongseop (Sam) Kim, Nancy Grace Baah, Heekyoung Jung & Heesup Han. (2023) Role of physical environment and green natural environment of pet-accompanying tourism sites in generating pet owners’ life satisfaction. Journal of Travel & Tourism Marketing 40:5, pages 399-415.
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Hyoungeun Moon, Jongsik Yu, Bee-Lia Chua & Heesup Han. (2023) Impact of green brand authenticity on warm glow, green satisfaction, and willingness to pay more. Journal of Travel & Tourism Marketing 40:4, pages 326-344.
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Bee-Lia Chua, Seongseop (Sam) Kim, Nancy Grace Baah, Hyoungeun Moon, Jongsik Yu & Heesup Han. (2023) When hospitality brands go green: the role of authenticity and stereotypes in building customer-green brand relationships. Journal of Sustainable Tourism 0:0, pages 1-24.
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Bee-Lia Chua, Seongseop (Sam) Kim, Tadesse Bekele Hailu, Jongsik Yu, Hyoungeun Moon & Heesup Han. (2023) Emerging armchair travel: Investigation of authentic armchair travel experiences and their effect on armchair travel stickiness. Journal of Travel & Tourism Marketing 40:3, pages 203-220.
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Lanji Quan, Bonhak Koo & Heesup Han. (2023) Exploring the factors that influence customers’ willingness to switch from traditional hotels to green hotels. Journal of Travel & Tourism Marketing 40:3, pages 185-202.
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Nripendra Singh, Jongsik Yu, Haywantee Ramkissoon, Mary Amponsah & Heesup Han. (2023) Nature-based solution for state park travelers’ self-rated mental health, emotional well-being, and life satisfaction: impact of national culture. Journal of Travel & Tourism Marketing 40:1, pages 55-74.
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Articles from other publishers (2)

Jinsoo Hwang, Kyuhyeon Joo & Joonho Moon. (2023) A Study on Behavioral Intentions in the Field of Eco-Friendly Drone Food Delivery Services: Focusing on Demographic Characteristics and Past Experiences. Sustainability 15:7, pages 6253.
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Xiaoting Chi, Bo Meng, Hyerin Lee, Bee‐Lia Chua & Heesup Han. (2023) Pro‐environmental employees and sustainable hospitality and tourism businesses: Exploring strategic reasons and global motives for green behaviors. Business Strategy and the Environment.
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